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Tuna and Corn Crustless Quiche Slice | One Pot Chef

Tuna and Corn Crustless Quiche Slice | One Pot Chef



Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad – Try it today 🙂

Ingredients:

1/2 Cup of Dry Breadcrumbs
Spray Oil (for greasing dish)
6 Eggs
400g Can of Creamed Corn
185g Can of Tuna in Springwater (drained and flaked)
1 Bunch of Chives (chopped)
3/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper

Preparation Time: About 15 minutes
Cooking Time: About 40 minutes

SERVES 4 to 6 (depending on serving size)

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View Comments (39)

39 Comments

  1. Karen Hicks

    September 7, 2017 at 1:17 am

    Hi if you can't get creamed corn what can I get or how can I make it?

  2. Heather Harkins

    September 7, 2017 at 1:17 am

    This was a hit with my family tonight! My dad asked me to try it with ham, so we may experiment with the recipe to see what will work.

  3. lslavychecker

    September 7, 2017 at 1:17 am

    I WILL TRY IT WITH TILAPIA ==SALMON IS GREAT IDEA TOO==TUNA CAME OUT JAMMY I ADD SOME CHOPPED PICKLES..

  4. Beverley Caddigan

    September 7, 2017 at 1:17 am

    I cannot buy creamed corn where I am, how could I make this with canned corn? thanks

  5. RavenSoul

    September 7, 2017 at 1:17 am

    Love your channel, love your recipes, and your presentation/personality is so fun and adorable! Subscribed! Love from the States. 🙂

  6. Penny Lane

    September 7, 2017 at 1:17 am

    Hello – could you tell me if this is freezable – looks great, will try it this weekend.

  7. chantilly banana

    September 7, 2017 at 1:17 am

    Merci 🙂

  8. IanGorton

    September 7, 2017 at 1:17 am

    Breadcrumbs = Alternative crust

  9. jumbosilverette

    September 7, 2017 at 1:17 am

    Just saw your Roku channel. Congratulations.

  10. carrie3440

    September 7, 2017 at 1:17 am

    That's a budget-saver alright! Nice!

  11. 76jmm

    September 7, 2017 at 1:17 am

    Cute, too-na. I like to sprinkle garlic powder into the tuna mixture. Cooked, chopped broccoli and chopped ham would be good as a variation to tuna. Thanks!

  12. Mark Leggett

    September 7, 2017 at 1:17 am

    Made this with red salmon today with gluten free bread crumbs. Bloooody!! delicious…
    Thanks OPC!!!

  13. Karla Orosco

    September 7, 2017 at 1:17 am

    I'm going to try. Totally curious how these ingredients go together. Thank you!

  14. Erin Coffey

    September 7, 2017 at 1:17 am

    Good idea for a meal! The ingredients are inexpensive, too. I will try this soon….may add some spinach to get some extra veg. You are one of my favorite chefs here on Youtube!! Thank you!

  15. Joan Hawkins

    September 7, 2017 at 1:17 am

    cilantro and shredded chicken would be yummy and maybe add some black beans.

  16. Lisa Mand

    September 7, 2017 at 1:17 am

    Could you substitute the bread crumbs on the top with Panko bread crumbs for a bit more crunch?

  17. Wayward Woman

    September 7, 2017 at 1:17 am

    Lol. Tooona vs tyUna.

  18. Remy boy and his Mommy

    September 7, 2017 at 1:17 am

    I am a Southern from the USA and say tuna the way you do. i have never heard anyone say it the other way and if I do I will probably laugh lol.. This looks good.

  19. AliDu

    September 7, 2017 at 1:17 am

    Wow that looks SO good! I know what I'm making this weekend! You're amazing!

  20. WALTER CROUSE

    September 7, 2017 at 1:17 am

    trying it right now… Thank You!!

  21. WebWolf89

    September 7, 2017 at 1:17 am

    Mh, I like it. But in my area canned corn is not really available (as far as I know), and if it is God knows what is crammed in that can. Is this possible with fresh or frozen corn in some way, or like a corn flour mix?

  22. maoristereo

    September 7, 2017 at 1:17 am

    Thumbs up for the sexy red wisk of death

  23. Matthew Boyd

    September 7, 2017 at 1:17 am

    Too funny! Brilliant nod to Kindergarten Cop. LOL!!!

  24. Ashleigh Stevenson

    September 7, 2017 at 1:17 am

    I love this so much! But the majority of my house hold is vegetarian. Can you suggest a good substitute for the tuna? I would love to have the same flavor and I know there's a lot of meat alternatives but I've never seen a fish one. I might be off base but I'm going to make the regardless! ❤️

  25. N KING NITRO

    September 7, 2017 at 1:17 am

    The return of the Sexy Red Wisk of Death

  26. Amanda Heness

    September 7, 2017 at 1:17 am

    Another winner.

  27. Celestia a.k.a Nancy B.

    September 7, 2017 at 1:17 am

    My family doesn't like cream corn. Is there something else I can use instead?

  28. Walther R. Diemel

    September 7, 2017 at 1:17 am

    In southeast Texas and south Louisiana we pronounce " tuna" the same way you do. The recipe looks and sounds delicious. I will try it tonight. Thanks!

  29. T. T. Venkatesh

    September 7, 2017 at 1:17 am

    Sexy red whisk of death!

  30. Gary Baxter

    September 7, 2017 at 1:17 am

    This is tomorrow night's dinner. Looks so delicious.

  31. Keisha Jones

    September 7, 2017 at 1:17 am

    Hmmm corn n tuna

  32. safc nick

    September 7, 2017 at 1:17 am

    Hi chef is it true tuna contains mercury and is the tuna you are using mercury free?

  33. Judi Braun Fotherby

    September 7, 2017 at 1:17 am

    What a fabulous quiche! must try this soon when I have all the ingredients 🙂 <3

  34. Ruben Gallegos

    September 7, 2017 at 1:17 am

    If you don't want to use tuna could you substitute it with pink salmon?

  35. Paulo Vilela

    September 7, 2017 at 1:17 am

    Hahahaah here in Brazil Tuna is atum!

  36. yvonne grubb

    September 7, 2017 at 1:17 am

    this sounds really Yummy going to have to make it for my family. And I say tuna the way you do. The other way made me laugh that is a norther thing I guess. I am in the south and we say it the way you do. Love watching you and you are looking fab. xoxox to you and yours.

  37. M&L

    September 7, 2017 at 1:17 am

    YEEEEESSSS

  38. Naeem K

    September 7, 2017 at 1:17 am

    You are a fantastic chef!

  39. Anna collings

    September 7, 2017 at 1:17 am

    Yes, another fabulous success. Yummy

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