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Toad in the Hole | One Pot Chef

Toad in the Hole | One Pot Chef



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Toad in the Hole is a classic English dish, a dinnertime favourite for children and adults alike. Sausages are lightly baked and smothered in a savoury pancake batter. Baked again, the dish becomes a delicious fusion of sausages and yorkshire pudding – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Sausages or Skinless Hot Dogs
2 Tablespoons of Olive Oil
3/4 Cup of Plain Flour
1 1/2 Cups of Milk
2 Eggs
Salt and Pepper
1 Teaspoon of Chopped Parsley

Gravy – to serve

Preparation Time: About 5 minutes
Cooking Time: About 35 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (40)

40 Comments

  1. Fifi Smith

    June 23, 2016 at 8:17 pm

    Yummy nice one.

  2. Evaline McGregor

    June 23, 2016 at 8:17 pm

    Thank-You very much for this version of Toad in the Hole. It worked for me right down to Husband going for seconds.

  3. Rory McQuerry

    June 23, 2016 at 8:17 pm

    Well done! I used this recipe and made dinner for my wife who is English and she loved it, I also used the batter to make Yorkshire Puddings. Thank you :)

  4. balletwb94

    June 23, 2016 at 8:17 pm

    Loved this! Thank you!

  5. elizabeth rossiter

    June 23, 2016 at 8:17 pm

    the best thing i have ever eaten had these for dinner tonight just love it i will be telling everyone to make this recipe

  6. ANDREW CULLEN

    June 23, 2016 at 8:17 pm

    Hello

    Try it with Thick Onion Gravy and Mushy Peas

    Andy C

  7. plumnetworks1

    June 23, 2016 at 8:17 pm

    "Gotta love the English!" Brilliant!

  8. Todd Schmersal

    June 23, 2016 at 8:17 pm

    Sexy red whisk of death xD

  9. Trang Nguyen Thi

    June 23, 2016 at 8:17 pm

    dear chef, that flour you used doesn't have to have rising flour, just normal plain flour, but it would still rise in the end right?

  10. jason johnson

    June 23, 2016 at 8:17 pm

    came out a treat hope the kids like it ah lol

  11. chicapoosmommy

    June 23, 2016 at 8:17 pm

    Yum ..you just made a Popover mixture.love making them but gonna try this…thx Debbie

  12. Christopher Souter

    June 23, 2016 at 8:17 pm

    200°C = Approx. 400°F (Exactly 392°F)
    200°F = Approx. 93°C (Exactly 93.33333333°C)

  13. Nazri Diego Martinez

    June 23, 2016 at 8:17 pm

    Sedap!

  14. jph0917

    June 23, 2016 at 8:17 pm

    I love that dish and wish I could get it here in the USA!!!!!!! If I ever get over to England, that is the first thing I'm going to ask for. LOL!!!!!!

  15. Atyeo 夏

    June 23, 2016 at 8:17 pm

    I was just watching About.com’s recipe for this dish and yours looks AMAzing compared to theirs.

    Go grandma!

  16. Haunting Angel

    June 23, 2016 at 8:17 pm

    i made this….just fresh out of the oven….can't wait to try it…

  17. bagelboi66

    June 23, 2016 at 8:17 pm

    My grandma used to make this when I was little. I still do it but only about once per year because… y'know, health. I make ordinary Yorkshire pud batter but I tart it up with extra pepper and a little fresh thyme and sage. I also use big all beef sausages rather than pork breakfast sausages. I just think the finished product is more satisfying. I like toad in the hole with a little onion gravy ladled on top. Yum yum!

  18. nangke

    June 23, 2016 at 8:17 pm

    You don't get much of a rise out of the batter with a pyrex or glass pan, do you?

  19. Tuesday Jones

    June 23, 2016 at 8:17 pm

    Looks yum

  20. MrPaulprince2

    June 23, 2016 at 8:17 pm

    looks delicious! I haven't had toad in the hole since I was so young!

  21. Zahran Hamim

    June 23, 2016 at 8:17 pm

    How'd you make the gravy? could you provide a recipe? 🙂

  22. Sarah Edwards

    June 23, 2016 at 8:17 pm

    Sausage eggs!

  23. Michellexo

    June 23, 2016 at 8:17 pm

    It's nice to see the difference between traditions, our version of Toad in a Hole is, an egg cooked in the center of a piece of plain white bread.

  24. SimplySadie

    June 23, 2016 at 8:17 pm

    lol

  25. OnePotChefShow

    June 23, 2016 at 8:17 pm

    I used "English-Style" Pork Sausages for this recipe – yum! 😀

  26. SimplySadie

    June 23, 2016 at 8:17 pm

    I used your batter, and mixed it with cornbread batter, and it was deeeeelicious! I used boudain cajun sausages. What kind of sausages did you use in this video?

  27. calamitasCorvus

    June 23, 2016 at 8:17 pm

    I made it in the microwave today because I don't have a regular oven and it was GORGEOUS 😀 <3

  28. Callie Honey

    June 23, 2016 at 8:17 pm

    Lol "and I'm gonna whisk this with my sexy red whisk of death"

  29. LemonWedge123

    June 23, 2016 at 8:17 pm

    He looks like a beardless Santa…

    But his voice is divine.

  30. OnePotChefShow

    June 23, 2016 at 8:17 pm

    It makes it easier for the wet and dry ingredients to integrate together 😉

  31. MsSpark111

    June 23, 2016 at 8:17 pm

    Oh my god!! that looks yummy!!! i so wanna make it!!!!

  32. Larry Melton

    June 23, 2016 at 8:17 pm

    Oh yeah that's probably what it was thanks

  33. OnePotChefShow

    June 23, 2016 at 8:17 pm

    Are you baking at 200 degrees Celsius or Fahrenheit? All temperatures on my videos are in Celsius 😉

  34. Larry Melton

    June 23, 2016 at 8:17 pm

    Ok thanks I have it at 200 it's been in over 30 mins and still the liquid haven't even thicken am I doing something wrong

  35. OnePotChefShow

    June 23, 2016 at 8:17 pm

    Yes 😉

  36. Larry Melton

    June 23, 2016 at 8:17 pm

    Do u keep the oven at 200 degrees

  37. Larry Melton

    June 23, 2016 at 8:17 pm

    That looks really delicious

  38. MattysGrove

    June 23, 2016 at 8:17 pm

    Toad in the shouldn't taste like omelette! #yack

  39. JRalloveragain

    June 23, 2016 at 8:17 pm

    Love the 'Tim Tam' cup you had the eggs in! 🙂

  40. Rossiana Kandou

    June 23, 2016 at 8:17 pm

    Its baking on my oven now 🙂 thanks david

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