Mains

Toad in Hole Recipe How to Make

Toad in Hole Recipe How to Make



My recipes:
http://www.youtube.com/OriginalNakedChef

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View Comments (41)

41 Comments

  1. Godfrey Hamshire

    February 29, 2016 at 12:22 pm

    We tried this it works and tastes lovely and is so easy to make, very filling too!

  2. Master Blackthorne

    February 29, 2016 at 12:22 pm

    Now how do we know the chef is naked?

  3. Tom Boers

    February 29, 2016 at 12:22 pm

    Recipe looks good, going to try it sson. hanks for the upload!

  4. lewis dowson

    February 29, 2016 at 12:22 pm

    Mystery meat sausages 

  5. kab4292

    February 29, 2016 at 12:22 pm

    This looks like it would taste so good. I have to try this recipe.

  6. Katherine Harris

    February 29, 2016 at 12:22 pm

    Hi chef I meant to say my oven only reaches 230.

  7. Katherine Harris

    February 29, 2016 at 12:22 pm

    Hi Chef I tried your recipe,but mine came out very heavy and wet inside.Help what did I do wrong.!!

  8. Yolanda Mansergas

    February 29, 2016 at 12:22 pm

    That has inspired me. I think I'm going to make this dish with sausages, chorizo and black pudding (morcilla). With Spanish ingredients. It looks really good.

  9. TheCoolProfessor

    February 29, 2016 at 12:22 pm

    Chef, what are the measurements for the flour and water in cups?

  10. Karen Bilton

    February 29, 2016 at 12:22 pm

    spot on…delicious!!!

  11. Katherine Harris

    February 29, 2016 at 12:22 pm

    My oven only goes up to 220 is that hot enough?

  12. robertgisthebest

    February 29, 2016 at 12:22 pm

    Why does mine turn out soggy in the middle, what am I doing wrong!?
    I'm using a conventional oven set to gasmark 6 if that helps :p

  13. dreamweaver

    February 29, 2016 at 12:22 pm

    Your accent reminds me of a Dunmer ^^

  14. CaptainCorpulence

    February 29, 2016 at 12:22 pm

    No, that's your breath.

  15. CaptainCorpulence

    February 29, 2016 at 12:22 pm

    Until the internet came around I (as an American) had no idea what Toad in the Hole was. I'd heard of it from reading The Secret Diary of Adrian Mole, but couldn't fathom what it could possibly be. I've cooked it a half dozen times over the last two years and along with Bangers and Mash it's definitely one of my favorite English dishes.

    I must also add that I love English Real Ale poured from cask.

  16. sissaboolives2012

    February 29, 2016 at 12:22 pm

    wow looks delicious

  17. bla bla

    February 29, 2016 at 12:22 pm

    didnt understand the emounts (im not from england..

  18. MattysGrove

    February 29, 2016 at 12:22 pm

    That looks like straight up dog turd

  19. MissEmigration

    February 29, 2016 at 12:22 pm

    Now I must find out what Americans think toad in the hole is…. sounds intriguing.

  20. thatguywiththeegg

    February 29, 2016 at 12:22 pm

    Did you make sure the oil was extremely hot before you put the batter in?

  21. deetswerdna

    February 29, 2016 at 12:22 pm

    is it self raising flour?

  22. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @Hatheny
    Thanks for comment and glad you enjoy my vids 🙂
    OriginalNakedChef

  23. Hatheny

    February 29, 2016 at 12:22 pm

    Love this recipe! Tried it myself for the first time, but my brother's allergic to wheat so I used spelt flour instead…haha, didn't work out at all, it only rose a little! Maybe spelt flour is too heavy or something..? It still tasted fine though – although my English friends who were over at the time will never let me live it down! XD Great videos and recipes, keep up the great work! 🙂

  24. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @spicezz
    Yes for anyone who does not know the name Toad in the hole, It would sound a bit shocking!
    I hope the dish went well and I really appreciate the sub 🙂
    Sorry for the slow reply and hopefully speak with you again soon.
    OriginalNakedChef

  25. spicezz

    February 29, 2016 at 12:22 pm

    Nice, yummm…so going to make this tomorrow for my Swedish family. You should have seen their faces when I mentioned Toad in the hole hahahaha Thanks for posting. Deffo subscribing. Cheers.

  26. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @1madaboutguitar
    Nice one!
    I hope you enjoy 🙂
    OriginalNakedChef

  27. 1madaboutguitar

    February 29, 2016 at 12:22 pm

    That looks amazing. One of my fav recipes.

  28. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @MontereyTV
    I have 156 cooking videos currently.
    Click on the link that says "originalnakedchef" to see my youtube channel.
    Otherwise just paste in originalnakedchef into the search box for youtube and you will see all my videos.
    Hope you enjoy them 🙂
    OriginalNakedChef

  29. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @vivch22
    I saw a comment in my inbox but can’t find it on the comments here?
    Firstly I will never delete old vids. The old ones are my history on Youtube & every video has its good points and of course bad ones 🙂
    I am glad you have mentioned the timing bit ‘5 mins stage etc’. I think that’s very useful for viewers to visually see.
    Thanks for thinking of me whilst making your yummy toad in the hole!
    Nice to hear from you again!
    Happy Christmas!
    Original Naked Chef

  30. vivch22

    February 29, 2016 at 12:22 pm

    @OriginalNakedChef I can't agree totally, I do like the new vids, but this one's great — precise and to the point, and I think that the bits that go like 'we're now at the 5 minute stage' is genius — it's just what i needed when I first tried this dish, and so useful to know when it looks right! I'm making it again tonight and this vid is just what I need for a quick revision. If you remake this vid, pls keep this one! You're Def My Fave Chef on Youtube! Thanks for your great ideas!

  31. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @markcumbriauk
    Nice one!
    Keep it up 🙂
    OriginalNakedChef

  32. markcumbriauk

    February 29, 2016 at 12:22 pm

    @OriginalNakedChef Well I made Plenty : )

  33. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @markcumbriauk
    Sounds lovely 🙂
    I would be up for that 🙂
    OriginalNakedChef

  34. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @therealKINDLE
    Nice to hear the feedback between the early vids against my more recent ones 🙂
    When I started making the early vids, my big focus was keep them short!
    You are right though; some of the early vids were not so comprehensive as my later ones. The only thing I wonder sometimes with my new vids are too long!
    I do have intentions of re-making some of the early vids 🙂
    Thank you as always OriginalNakedChef

  35. KINDLE

    February 29, 2016 at 12:22 pm

    WOW! I can really see the Progress in your Vids now! You don't sound as confident & avid, the sound quality isn't as good, you're not as thorough & precise, (like you don't have an introduction, reprise, prelude, taste test, etc) the fast motion is funny though! He he! But yeh.. not up to your current standard. You've perfected these vids now! And I implore you to start to re-hash browning these when you have time.. Not that these aren't sufficient, but You tube wants you at your best! Haha!

  36. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @Jaimie322
    your welcome 🙂

  37. Archer Ebanks

    February 29, 2016 at 12:22 pm

    @OriginalNakedChef Thanks

  38. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @Jaimie322
    I made the batter by mixing plain flour eggs and milk. It's very simple to make and no need to purchase from the shop. Take a look at the video again to see how you make it. The batter is the same that you would use to make up yorkshire pudding 🙂
    OriginalNakedChef

  39. Archer Ebanks

    February 29, 2016 at 12:22 pm

    @OriginalNakedChef What kind of batter did you use? because i don't think i can find that kind of batter at my mart

  40. markcumbriauk

    February 29, 2016 at 12:22 pm

    Mash, toad in the hole with thick onion gravy, mmmmmmm yum

  41. Original Naked Chef

    February 29, 2016 at 12:22 pm

    @AnneGirlCarrots
    It's nice now and again to remember some good times and memories 🙂
    It sounds like you used to enjoy the food your grand mother used to make.
    Nice ot hear from you and enjoy!
    OriginalNakedChef

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