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Thick Tomato Soup | One Pot Chef

Thick Tomato Soup | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Thick Tomato Soup is a delicious main meal or starter made with fresh ingredients. Tomatoes, onions, garlic, potatoes, fresh basil and vegetable stock are combined to create a smooth, rich and thick soup that the whole family will adore – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Tomatoes (chopped)
500g of Potatoes (peeled and chopped)
1 Brown Onion (chopped)
2 Cloves of Garlic (chopped)
3 Cups of Vegetable Stock (750ml)
2 Tablespoons of Tomato Paste
Olive Oil
Pepper
Handful of Fresh Basil Leaves.

Preparation Time: About 10 minutes
Cooking Time: About 25 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (50)

50 Comments

  1. Christi Laurent

    June 3, 2016 at 7:37 pm

    Have just started watching you and love all your recipes. I am doing low carb and was wondering is there any thing else I can use instead of potatoes to thicken the soup?

  2. Megan Pedersen (Megorium)

    June 3, 2016 at 7:37 pm

    Ohhhh just like Applebee's soup! <3

  3. UniqueDonegal

    June 3, 2016 at 7:37 pm

    Thanks for the recipe. Made it for the family last night. We all thoroughly enjoyed it.

  4. Master Shifu Jr.

    June 3, 2016 at 7:37 pm

    Can I use ketchup instead of tomato paste

  5. alishah09

    June 3, 2016 at 7:37 pm

    I made it it was delish

  6. kathy jo tourtois

    June 3, 2016 at 7:37 pm

    heavy cream or sour cream would make this even better , what do u think !!! ty 4 sharing

  7. 98461919849848198198

    June 3, 2016 at 7:37 pm

    Have you ever tried blending the ingredients at the beginning before cooking them? Because I don´t have slender blender and for normal blender ingrediences should not be hot.

  8. OnePotChefShow

    June 3, 2016 at 7:37 pm

    If you wish 😉

  9. TheMeliaz

    June 3, 2016 at 7:37 pm

    Could you use sweet potatoes instead of white?

  10. MasonDerula

    June 3, 2016 at 7:37 pm

    so simple ! 🙂

  11. soj22

    June 3, 2016 at 7:37 pm

    pretty excited to make this

  12. soj22

    June 3, 2016 at 7:37 pm

    i like u

  13. Ruaidhri Craig

    June 3, 2016 at 7:37 pm

    great video cheers

  14. Santhiya Rajan

    June 3, 2016 at 7:37 pm

    I am 13 years old and i made this for my family members and it was super delicious!!!!! Thk u sooooo much!! All the way from Singapore!! 🙂

  15. awesomehyland

    June 3, 2016 at 7:37 pm

    I really like the food you make and the way you present your videos, you seem like a genuinely nice person. It's just a shame you have so many mean people watching your videos.

  16. JosPlays

    June 3, 2016 at 7:37 pm

    Sure love your videos! 😀

  17. Chris Harrison

    June 3, 2016 at 7:37 pm

    Hey OPC, I made this soup last night for my Brazilian in laws and it went down a treat, My wifes Granny had 3 servings. definantly a recipe i'll be using again, BETTER THAN HEINZ!!!

  18. InspiritDearKoala

    June 3, 2016 at 7:37 pm

    can i use this recipe for the butter chicken recipe?

  19. Luke Hollyoake

    June 3, 2016 at 7:37 pm

    you could , use greek yoghurt or some form of cream 🙂

  20. Jefflad

    June 3, 2016 at 7:37 pm

    Show me one case where some one's Alzheimer's was caused by cooking in an aluminium pot.

  21. Albert Yusuf

    June 3, 2016 at 7:37 pm

    i like your video mate, it help me a lot

  22. Patrick Duke

    June 3, 2016 at 7:37 pm

    Oh my Gosh, I love this video. Thank you so much. Patrick (NC, USA)….ps………do you have a Shepard's Pie video?

  23. Barbara Azevedo

    June 3, 2016 at 7:37 pm

    David, My friend and I really enjoy your videos, we were wondering if you could make a Marble Cake someday!

    Thanks,
    Babi
    ps: (Brazil watches you) 🙂

  24. Veronica Wolfe

    June 3, 2016 at 7:37 pm

    you are just awesome 🙂

  25. Anay0007

    June 3, 2016 at 7:37 pm

    Thank you so much for this recipe! I don't even like tomato soup and i made this. It was absolutely delicious !

  26. OnePotChefShow

    June 3, 2016 at 7:37 pm

    If you like, but fresh tomatoes would be better 😉

  27. UltimateGrobanite

    June 3, 2016 at 7:37 pm

    Is there such a thing as aluminum pots? Never seen one myself…

  28. OnePotChefShow

    June 3, 2016 at 7:37 pm

    You don't need to blend the soup, only if you prefer it smooth 😉

  29. Ulvejenta

    June 3, 2016 at 7:37 pm

    this soup looks so yummy but you kind of broke my heart by mashing it

  30. Callie BB

    June 3, 2016 at 7:37 pm

    Omg I wan to taste it!!! But I only have the fruit juice blender…,.

  31. SyNthSkiN

    June 3, 2016 at 7:37 pm

    Ah! 😀 Is that an old Braun blender!! I just found one in my cupboard! (My mum left it behind I think … :/)

  32. No. No.

    June 3, 2016 at 7:37 pm

    Omg this looks amazing!

  33. 179178

    June 3, 2016 at 7:37 pm

    Need a grilled cheese sandwich to go with that……but it can wait, due to the fact that it's summertime here in the northern hemisphere, with temp's in the 90+ (F) 30's c? Either way u look at it…it's rather warm here

  34. marshmallows2

    June 3, 2016 at 7:37 pm

    the seeds are my favourite part of a tomato 🙂

  35. digit432

    June 3, 2016 at 7:37 pm

    i like your new kitchen 🙂

  36. TheStim09

    June 3, 2016 at 7:37 pm

    Made this for my wife. She loved it. I mixed it up a little and fried off some bacon to start, removed, then sweated the onions & garlic in the same pot, added chili, Italian herbs & paprika. Put everything in except a 1/4 of the bacon which we used for garnish! Devine!!!!!! Thanks OPC!!

  37. msgambate88

    June 3, 2016 at 7:37 pm

    looks good, but in the N. hemisphere it is summer and where I live it is really hot so please do a recipe (super simple) for gazpacho???!!! I will admire you forever if you do…

  38. MMonique

    June 3, 2016 at 7:37 pm

    I LUVED THAT U DIDNT ADD SALT! yeeeey saltless

  39. April Carter

    June 3, 2016 at 7:37 pm

    I LOVE THE ONE POT CHEF I HAVE SEEN ALL YOUR VIDEOS THEY ARE ALL ABSOLUTLY FABULOUS!

  40. Tails

    June 3, 2016 at 7:37 pm

    bread!

  41. Tails

    June 3, 2016 at 7:37 pm

    Love your new intro! So much colour! 😀

    I like adding worcestershire sauce into my tomato soup 🙂 cant wait to try this recipe, tomato soup is the only soup my fiance eats!

  42. Ara Dsd

    June 3, 2016 at 7:37 pm

    this looks tasty….best eaten with bread or rice?

  43. gibbo1112

    June 3, 2016 at 7:37 pm

    Thats souper!

  44. Perditas Pursuits

    June 3, 2016 at 7:37 pm

    This is such a simple recipe. Lovely. I only like to eat tomato cooked (cannot stand it raw) so this is perfect for me, thanks!

  45. KVPD

    June 3, 2016 at 7:37 pm

    Great recipe David. Another OPC masterpiece.

  46. Ina Schmitz

    June 3, 2016 at 7:37 pm

    Dacid! Daavid!! It's.. healthy 😀

  47. Evonne Loh

    June 3, 2016 at 7:37 pm

    awesome love it…. <3

  48. BelandBean

    June 3, 2016 at 7:37 pm

    OMG yummo awesome as always 🙂

  49. The Sweetest Vegan

    June 3, 2016 at 7:37 pm

    Yay for vegan

  50. no2religions

    June 3, 2016 at 7:37 pm

    If I may… I'd be inclined to add the goat cheese as a garnish to the top of your bowl of soup. A lot of mild cheese would disappear into a soup like that before you'd ever really taste it. OR add a whole pound! LOL! Nothing wrong with that either!

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