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Teriyaki Chicken Wings – Chicken Teriyaki Recipe

Teriyaki Chicken Wings – Chicken Teriyaki Recipe



Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!Super Bowl, Super Bowl, Super Bowl, Super Bowl, Super Bowl

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View Comments (22)

22 Comments

  1. Dexter Morris

    August 27, 2016 at 9:12 pm

    do you fry the wings on high heat or med heat

  2. Coach Shaunie

    August 27, 2016 at 9:12 pm

    Wow. So simple. Can't wait to try it.

  3. Ronald Wright

    August 27, 2016 at 9:12 pm

    can you substitute teriyaki for soy sauce

  4. Ronald Wright

    August 27, 2016 at 9:12 pm

    can you substitute teriyaki for soy sauce

  5. Ronald Wright

    August 27, 2016 at 9:12 pm

    can you substitute teriyaki for soy sauce

  6. Tiara Warren

    August 27, 2016 at 9:12 pm

    mouth watering

  7. 6771Randy

    August 27, 2016 at 9:12 pm

    I love grilled Teriyaki Chicken marinaded over night in Kikkoman's Teriyaki Marinade. I've grilled thousands of chicken pieces in the the last 35 years and never had a cook not burn because of the sugar.

    I just bought a Weber 26" grill and I'm devoted to discovering the low and slow method that will produce chicken that is cooked through but skins aren't burnt.

  8. Stacy Jourdan

    August 27, 2016 at 9:12 pm

    I'm gonna try it today

  9. Garath Webb

    August 27, 2016 at 9:12 pm

    I've made these Teriyaki Chicken Wings, and they were the best wings I ever tasted

  10. alexis timmons

    August 27, 2016 at 9:12 pm

    This looks good mmm

  11. Winter Clayton

    August 27, 2016 at 9:12 pm

    That look breath taking cant wait to try them

  12. Thaneii

    August 27, 2016 at 9:12 pm

    You're trying to eat a bit healthier?  Yeah.  I'm sure you dropped 3 to 4 stone since this was posted.  Ha ha.  I'll pretend to believe that at a later date. 

    Now that I still have half a batch of overpriced wings in the fridge, this is a top contender for what I'm gonna make tomorrow.  Thanks for this great recipe, Larry. 

  13. Gurpyaara

    August 27, 2016 at 9:12 pm

    Guy those look amazing. I can picture a nice cook out at your place. Keep the vids coming

  14. Danielle Sims

    August 27, 2016 at 9:12 pm

    i love that pan where did you get it.

  15. Emma Edwards

    August 27, 2016 at 9:12 pm

    I wanted to come back to let you know that I have made these 2 times already and I used tablespoon of oil and everything came out good, so good that my daughter had me make them again.  Keep those recipes coming.  Do you have a recipe for garlic parmesan chicken wings.

  16. bobster8000

    August 27, 2016 at 9:12 pm

    I think I might have to do this tomorrow

  17. TheWolfePit

    August 27, 2016 at 9:12 pm

    Thank you for watching!

  18. Tittlesnhizmouf

    August 27, 2016 at 9:12 pm

    Delicious

  19. Christina Lopez

    August 27, 2016 at 9:12 pm

    I just made these for dinner tonight and they were amazing my kids and I loved them! Thank you :))))

  20. TheWolfePit

    August 27, 2016 at 9:12 pm

    Thank you Jack! I appreciate it!

  21. Jack Qian

    August 27, 2016 at 9:12 pm

    awesome video

  22. TheWolfePit

    August 27, 2016 at 9:12 pm

    THANK YOU MrMatty! That is my goal, to keep the video short and simple! I really appreciate your kind comments and for you subscribing! Enjoy and please let me know if you have any questions.

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