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Sweet Spicy Apricot Chicken How to Cook recipe

Sweet Spicy Apricot Chicken How to Cook recipe



My recipes:
http://www.youtube.com/OriginalNakedChef

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43 Comments

  1. 0000000Lara

    May 17, 2016 at 7:09 am

    Neat!

  2. HolmespuninkSpot

    May 17, 2016 at 7:09 am

    Forgot to mention a thing or two, again, {in video}, and went on longer than I even thought one could–chatted through cooking chicken–but it was rreally yummy! Flavours more mingled, and a little more balanced, but this time I was a bit shy with the jam, x], ah well. The short vid gives you a great shot of it when almost done! =)

  3. Original Naked Chef

    May 17, 2016 at 7:09 am

    @HolmespuninkSpot
    Let me know how it tasted the 2nd time around. I find that when you have made a dish a few times, you start to taylor it to how you like it. Keep up the good work πŸ™‚
    OriginalNakedChef

  4. HolmespuninkSpot

    May 17, 2016 at 7:09 am

    @OriginalNakedChef ~ DEELISH!
    I'm going to try making it again toDAY, as there wasn't enough for leftovers, and the gourmet gave it a THUMBS UP! Made a mistake or two though,, used a liittle too much jam I think; may've been a little timid with the spices, {forgetting the cumin altogether til last minute!}, so tonight I'll be measuring, instead of eyeballing; and the kalamata olives I used–forgot the milder black ones–were a bit too salty for it, but all in all it was a WiNNER! ;)))

  5. Original Naked Chef

    May 17, 2016 at 7:09 am

    @HolmespuninkSpot
    Well done!
    Hopefully it all come together in the end
    Let me know what it tasted like πŸ™‚

  6. HolmespuninkSpot

    May 17, 2016 at 7:09 am

    DID it tonight! Fiiiiinally! Haven't eaten yet, still making the rice, but the sauce turned out tasty indeed! ..I don't have good timing with cooking meat, so it maay be a bit too done, and I forgot the cumin til the last minute, but for a first try, I'm pretty happy with it.. we'll see if I think the same after a TASTE! LOL ;D

  7. HolmespuninkSpot

    May 17, 2016 at 7:09 am

    ~ Got everything we need now for this yummy dish–*gasp!!*CHICKEN STOCK!–forgot that, will get tomorrow.. got the coriander seeds to grind, the apricot preserves. You wouldn't belieeve how hard it is here {US}, to find jams, jellies withOUT that awful stuff, {HFC sweetener}, in it! I call it the new "F" word, and it's EVerywhere! Ya gotta read everything these days!! ~Will let you know tomorrow how it turns out! πŸ™‚

  8. Original Naked Chef

    May 17, 2016 at 7:09 am

    @HolmespuninkSpot
    Thank you for all your lovely comments.
    I am not sure if you ended up making this dish. It is a nice tasty dish and simple to cook.
    Good luck and thanks for dropping in πŸ™‚
    OriginalNakedChef

  9. HolmespuninkSpot

    May 17, 2016 at 7:09 am

    SAY! I think I could actually make this toNiGHT! Have everything but perhaps the French beans! Ohh does it look GOOOOD–making my mouth water iT TiS!! ..I didn't at first like corriander, but the gourmet lovvves it, so I'm learning! ~As always, THANKS for all the time you take for us with these tasty tutorials! πŸ˜‰

  10. Original Naked Chef

    May 17, 2016 at 7:09 am

    @blutey
    Hi blutey,
    Very nice to hear from you.
    Thanks for dropping in again.
    OriginalNakedChef πŸ™‚

  11. blutey

    May 17, 2016 at 7:09 am

    Made this tonight. Nice and tasty. Thanks for sharing!

  12. Original Naked Chef

    May 17, 2016 at 7:09 am

    @blutey
    Hi blutey,
    As a guide:
    400 to 500g of chicken breast.
    1 teaspoon of ground cumin
    1 teaspoon of ground corriander
    2 tablespoons of apricot jam

    I am at some stage going to be making some vids for couscous.
    Thanks for watching and Happy New Year!
    OriginalNakedChef

  13. blutey

    May 17, 2016 at 7:09 am

    Hi,
    Thanks for sharing this recipe.
    Can you please give quantities of ingredients ie weight of chicken, no tsp of coriander, cumin and jam.
    Also, how do you make the lemon cous cous?
    Thanks in advance.

  14. Original Naked Chef

    May 17, 2016 at 7:09 am

    @HALLSYSKITCHEN
    Waah hoo thank you!
    Appreciate that!
    OriginalNakedChef

  15. HALLSYSKITCHEN

    May 17, 2016 at 7:09 am

    looks great….nice presentation!!!…thumbs up

  16. ItsKae

    May 17, 2016 at 7:09 am

    @OriginalNakedChef ahh yes i would love for you to do it! πŸ˜€ it's an ole lazy family recipe ahaha! i await you to try it!! πŸ˜€

  17. Original Naked Chef

    May 17, 2016 at 7:09 am

    @LEISL1990
    It was fairly thick and did not end up dry. I do know what you mean though. Breast can become dry if over fried. If you going to make it, you can fry yours for less time if you prefer.

  18. LEISL1990

    May 17, 2016 at 7:09 am

    Looks great.
    Did you slice the chicken fairy thick?
    5 mins sounds like a long time.
    I always overcook chicken breast and it ends up bone-dry.

  19. Original Naked Chef

    May 17, 2016 at 7:09 am

    @boppzz
    Hi boppzz,
    Thanks for dropping in and appreciated!
    Originalnakedchef

  20. boppzz

    May 17, 2016 at 7:09 am

    nicely done!

  21. Original Naked Chef

    May 17, 2016 at 7:09 am

    @stalker1414
    All the best OriginalNakedChef

  22. al c

    May 17, 2016 at 7:09 am

    @OriginalNakedChef sound great Thanks

  23. al c

    May 17, 2016 at 7:09 am

    sounds great
    Thanks

  24. Original Naked Chef

    May 17, 2016 at 7:09 am

    @ilikethewok
    Hi ilikethewok,
    Thanks for dropping in and watching my vids. I am glad you liked it πŸ™‚
    Always appreciated OriginalNakedChef

  25. Original Naked Chef

    May 17, 2016 at 7:09 am

    @DaFlasher
    Your recipe nice, quick and delicious.
    I may have to try it out.
    Thanks for that πŸ™‚

  26. STAN ILIKETHEWOK

    May 17, 2016 at 7:09 am

    Looks mouthwatering!! Thx for this recipe.

  27. ItsKae

    May 17, 2016 at 7:09 am

    @OriginalNakedChef my family use similiar recipe, but instead of the chicken stock and apricot conserve. They use apricot nectar. A good 2 tins of 1L cans. It is soo good! They also buy a whole already cooked chicken from the grocery store. Try it?

  28. Original Naked Chef

    May 17, 2016 at 7:09 am

    @hashashin821
    Hi again,
    Nice to hear from you and thanks for dropping in and appreciate the comms πŸ™‚
    OriginalNakedChef

  29. hashashin821

    May 17, 2016 at 7:09 am

    @OriginalNakedChef oh damn that sounds amazing

  30. Original Naked Chef

    May 17, 2016 at 7:09 am

    @stalker1414
    Hi AL,
    I am just finishing a vid for a steak and ale/beer pie with carrots, potatoes and onions, garlic and herbs.
    How does that sound?

    I was going to release it next week.
    Original Naked Chef

  31. al c

    May 17, 2016 at 7:09 am

    Looks very nice will be giving it a try.
    could you show us how to do a nice Meat and potato pie please
    as there really nice to have in the cold weather or a nice beef stew
    Thanks AL

  32. Original Naked Chef

    May 17, 2016 at 7:09 am

    @DaFlasher
    Hi DaFlasher,
    Nice to hear from you and thanks as always πŸ™‚
    OriginalNakedChef

  33. ItsKae

    May 17, 2016 at 7:09 am

    looks amazing.

  34. Original Naked Chef

    May 17, 2016 at 7:09 am

    @jvalentine07
    I like this dish because it is so easy and taste good!
    Always appreciate the comms πŸ™‚
    OriginalNakedChef

  35. Original Naked Chef

    May 17, 2016 at 7:09 am

    @oekakinin
    Cedar plank salmon with apricot glaze sounds yum!
    Thanks for watching and dropping in πŸ™‚
    Original Naked Chef

  36. Original Naked Chef

    May 17, 2016 at 7:09 am

    @kumquatsta
    Apricot nectar, good alternative to the apricot conserve.
    The beans and olives make the dish look a bit more interesting πŸ™‚
    I will put the couscous on the list, good suggestion.
    Original Naked Chef

  37. Original Naked Chef

    May 17, 2016 at 7:09 am

    @Karl6478
    Thanks for dropping in as always and I hope you enjoy!
    OriginalNakedChef πŸ™‚

  38. Original Naked Chef

    May 17, 2016 at 7:09 am

    @fezan84
    Hi Fezan,
    your too kind, nice to hear from you and thanks.
    OriginalNakedChef

  39. Original Naked Chef

    May 17, 2016 at 7:09 am

    @TheCrimsonVanguard
    If you do get the chance, give it a go as it is a really nice tasting dish.
    OriginalNakedChef

  40. Christie N

    May 17, 2016 at 7:09 am

    wow apricot seems like a good idea. I love sweet and savory foods. I especially love cedar plank salmon with apricot glaze…so i'll definitely give this recipe a try. Thanks for uploading!

  41. kumquatsta

    May 17, 2016 at 7:09 am

    classic dish. looks good. never had it with olives or beans before. when i've had it i used thigh meat and used apricot nectar. thigh meat does well in this dish – bone in and whole is great too

    that couscous looks good, i'd like to see a couscous recipe.

  42. Karl6478

    May 17, 2016 at 7:09 am

    Great recipe πŸ™‚

  43. fezan84

    May 17, 2016 at 7:09 am

    You are the man, this looks great =]

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