Dessert

Sweet Potato Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 243

Sweet Potato Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 243



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (39)

39 Comments

  1. Mysha T

    March 12, 2018 at 1:35 am

    Love this. I just wish you used real sweet potatoes from scratch. Most definitely would give it a more natural taste.

  2. Evole t

    March 12, 2018 at 1:35 am

    Recipe gone wrong already ijs

  3. Herschelle Pinto

    March 12, 2018 at 1:35 am

    i want to bake these individually laura….
    can u inform me the baking time then the blind baking as well as the final baking time..
    thanks 🙂

  4. Sonia Mariana

    March 12, 2018 at 1:35 am

    I cant seem to find this recipe online

  5. Chelsea Holcomb

    March 12, 2018 at 1:35 am

    you weren't kiddin when you said you could lick everything about this pie! im in the middle of making this and its the first sweet potato pie ive ever ate and it is absolutely DELICIOUS!

  6. CloudyKitty

    March 12, 2018 at 1:35 am

    Who's watching in 2016?

  7. Christian John Reyes

    March 12, 2018 at 1:35 am

    Bake before eat! Ok

  8. Dabney Fountain

    March 12, 2018 at 1:35 am

    What? No quantites? But…baking is an exactbscience. Phooey.

  9. Nikki Walters

    March 12, 2018 at 1:35 am

    I love your swee potato pie lol

  10. SlayrSarah98

    March 12, 2018 at 1:35 am

    Please read if you can't eat eggs
    I made this today and it was delicious! I'm typing as i'm eating my last one. I want you guys to know that you do not HAVE to put in the egg. Instead, replace it with 1 1/2 tablespoons of whipping cream in your mixture. I forgot to add the egg in my pie mixture, but it turned out amazing!! So if you don't eat eggs, or if you are a vegetarian, go for it without the egg. It tastes exactly the same or a lot more delicious and creamy in my opinion! Hope this helps!

  11. Elva Bayley

    March 12, 2018 at 1:35 am

    Why is it that so many people think that sweet potato is nothing without marshmallows? I certainly it isn't true

  12. Red Hot

    March 12, 2018 at 1:35 am

    i have watched and have learned some things from you , you seem to be a very good cook /baker , but i would really like to see you scrap your bowls better you do seem to me to waste alot of food in not doing so 🙁 , but i like your recipes 🙂

  13. Pdunzelman

    March 12, 2018 at 1:35 am

    You are amazing your recipes never fail me !!!

  14. RiHa NNa

    March 12, 2018 at 1:35 am

    did anyone try this ? please let me know 🙂

  15. stephjoelmom

    March 12, 2018 at 1:35 am

    Thanks for another great recipe. You are alot of help. delicious!!!

  16. Sarah Torres-Alexander

    March 12, 2018 at 1:35 am

    Im going to make it right now 🙂

  17. jeffpro18

    March 12, 2018 at 1:35 am

    I love this pie it's one of my favorites. And I got some left over from last nights thanksgiving. 🙂

  18. LL Mcbee

    March 12, 2018 at 1:35 am

    Wasn't sure about the lemon juice thing until you said it made it so it's not overly sweet. I'm not a big sweets eater, so I like just a touch of sweetness. Will try this for sure, thanks!

  19. Ilham Ha.

    March 12, 2018 at 1:35 am

    Beautiful channel …I loved doing this more refined recipe of sweet potato pie that is still so exotic for me here in switzerland but yet so easy to do ^^

  20. jeezradz

    March 12, 2018 at 1:35 am

    that looks just AMAZING!!!!!!!!
    i wish I cud cook like you!! I'm such a bad cook 🙁

  21. SHARE H!S V!S!0N

    March 12, 2018 at 1:35 am

    seems like a good recipe , people always like that bright orange pie, i just cant use puree tho. 

  22. Karla Finch-Cluff

    March 12, 2018 at 1:35 am

    That large 'cone-shaped' mixing bowl, where did you get that?  That is BEAUTIFUL!  That pie looks amazing too, I will have to give this a try.

  23. Kathy Känzig

    March 12, 2018 at 1:35 am

    does anyone know a substiute for evaporated milk? We only get sweetend condense milk where I live.

  24. moez honey

    March 12, 2018 at 1:35 am

    Okay I'm going to try this recipe out tonight for Thanksgiving , I've try out ur pizza crust recipe n it was the best I ever had so I'm trusting this recipe too

  25. The Survivalist

    March 12, 2018 at 1:35 am

    Cute girl

  26. Yuni Figueroa

    March 12, 2018 at 1:35 am

    cud i put marshmellows on top? and go to oven??? or ill will burn?

  27. Yuni Figueroa

    March 12, 2018 at 1:35 am

    hola laura! soy mexicana, y hablo y entiendo un poco de ingles , amo hacer tus recetas, son deliciosas!! pero me encantaria que pusieras subtitulos en espanol , seria mucho mas facil . muchas gracias y sigue dandonos recetas tan ricas como estas. saludos desde mexicali baja california mexico!♥

  28. pinkie09999

    March 12, 2018 at 1:35 am

    ill make this for my family this thanksgiving :DDDDDDD Thank you ….. 

  29. Nikki Sweet

    March 12, 2018 at 1:35 am

    You knw nothing about sweet potato pie. Sorry

  30. ohpineapples

    March 12, 2018 at 1:35 am

    I made this a few times and it's aaaaamaaaazing!!!

  31. dalelinews

    March 12, 2018 at 1:35 am

    whats the difference between evaporated milk and regular mlik or almond milk? can i substitute it?

  32. Rania M

    March 12, 2018 at 1:35 am

    try 5:23, lmfao. i LOVE her!!! <333

  33. Baylee Webb

    March 12, 2018 at 1:35 am

    Put pecans in it! yum!! It's so much better

  34. Carmel Lankford

    March 12, 2018 at 1:35 am

    just like my granny. made

  35. cullycucc

    March 12, 2018 at 1:35 am

    "I could lick everything about it."

  36. smithersonjones

    March 12, 2018 at 1:35 am

    Laura just boil like 3 sweet potatoes, and with , use almond exact and s deep pie crust

  37. Chrishell Barbour

    March 12, 2018 at 1:35 am

    laura , you should definitely make peanut butter pie i promise you it will be worth it 🙂

  38. Soleil D

    March 12, 2018 at 1:35 am

    Why did u say bye to Laura?!?

  39. Tanisha Coyote

    March 12, 2018 at 1:35 am

    you are an amazing cook, you along with Buddy Valastro are my idols!

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