Super Fast Chicken Fried Rice is a quick and easy weeknight main meal, perfect for using up left overs! Chicken is stir fried, then added to vegetables, egg and cooked rice. Seasoned with soy sauce and wok fried until hot, this delicious dish is very adaptable and guaranteed to please the whole family – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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500g of Chicken Breast Fillets
3 Cups of Cooked Boiled Rice
1 Small Brown Onion
1 Cup of Frozen Mixed Vegetables
2 Eggs
4 Teaspoons of Sesame Oil
1/4 Cup of Soy Sauce (use more or less to taste)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website:
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One Pot Chef Show
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Bay Village NSW 2261
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.
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