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Stuffed Shells – Antipasto Stuffed Shells – Appetizer Recipe

Stuffed Shells – Antipasto Stuffed Shells – Appetizer Recipe



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“Deck the Halls A” Kevin MacLeod (incompetech.com)
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Deck the Halls A by Kevin MacLeod is licensed under CC Attribution 3.0.

Direct Link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263.

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© 2005 Kevin MacLeod

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View Comments (37)

37 Comments

  1. Alexa M Heying

    April 14, 2016 at 4:28 pm

    awesome Wolfe. I love Mezzata. I puree their gardiniera with green olives and garlic and use it as sandwich spread ala "New Orleans mufelletta". My friends think I'm a sandwich Goddess. I'm just lazy like you. LMAO!!

  2. mcomeslast

    April 14, 2016 at 4:28 pm

    Yum!

  3. shaycoiee

    April 14, 2016 at 4:28 pm

    p.s. with the broken shells I chop them up and add them back into the receips

  4. shaycoiee

    April 14, 2016 at 4:28 pm

    the deviled egg tray makes a great holder/carrier for these delicaces. Also I have used this shell idea to make tuna salad, seafood salad ,and taboulah salad stuffed shells. Possibitities are endless and great for summer parties. great idea!

  5. unknownbogey

    April 14, 2016 at 4:28 pm

    I am all over that plate!!! a lot of chopping, but much reward..Happy 20015..

  6. 29render

    April 14, 2016 at 4:28 pm

    They do make fine products!

  7. Mike Chaffee

    April 14, 2016 at 4:28 pm

    Thank you Chef Larry have a great Christmas.

  8. The Bohemian Hunting Club

    April 14, 2016 at 4:28 pm

    Looks really good!!

  9. HellthyJunkFood®

    April 14, 2016 at 4:28 pm

    This is a great idea to pair up!  My italian parents would be proud

  10. GrayNeko

    April 14, 2016 at 4:28 pm

    ….I still can't get to Waffle House………Want….stuffed shells………

  11. AmyLearnsToCook

    April 14, 2016 at 4:28 pm

    Yum! Looks good Larry!

  12. COOK WITHMEAT

    April 14, 2016 at 4:28 pm

    Great idea, Larry!!! I really like these stuffed antipasto shells ;)

  13. Louisiana Cajun Recipes (007bondjb)

    April 14, 2016 at 4:28 pm

    Looks fantastic Larry, Mezzetta makes some great products, I keep a couple of jars in my fridge for recipes. Can you be in the show this Saturday at Noon?

  14. Bayou Chilehead

    April 14, 2016 at 4:28 pm

    Those look awesome!! I've been using Mezzetta's for many years, it is definitely a quality product!!

  15. GQue BBQ

    April 14, 2016 at 4:28 pm

    Larry I would eat so many of those that I would shave no room for the main course. Another great one!!

  16. Emma's Goodies

    April 14, 2016 at 4:28 pm

    These look great Larry! I never thought of using pasta this way! Love the idea! 

  17. Sues quickandeasy

    April 14, 2016 at 4:28 pm

    You always come up with such creative ideas!! i need to make this for a holiday party to impress the heck outta people!! Thanks for the inspiration!!

  18. CookNGobble

    April 14, 2016 at 4:28 pm

    Hey,, those look great. Kind of like Pasta Salad appetizers. Very Nice.

  19. craigstowing

    April 14, 2016 at 4:28 pm

    Damn Larry thats sum thing i never seen ..tks  hope u have merry Christmas.

  20. TheSquishyMonster

    April 14, 2016 at 4:28 pm

    I love that this entire app is edible.  I also enjoyed all the different colors, textures, and flavors you incorporated here!

  21. Hi Larry, I love the way these present. So festive! Looking forward to making memories this month!

  22. Teresa Santos

    April 14, 2016 at 4:28 pm

    Now take that same mixture minus the arugula..And stuff it into a chicken breast. You will thank me. 

  23. Chenelle Turner

    April 14, 2016 at 4:28 pm

    WolfePit you never let me down!!  #AnotherAwesomeRecipe  

  24. joed596

    April 14, 2016 at 4:28 pm

    Thanks, Larry  🙂    That looks really, really good!   🙂     Ho-ho-ho!!      Norfolk Joe

  25. honey&company

    April 14, 2016 at 4:28 pm

    What a good idea! Looks yum!

  26. Jerry Carr

    April 14, 2016 at 4:28 pm

    Lookin good buddy sounds delicious

  27. jim nelson

    April 14, 2016 at 4:28 pm

    looks amazing

  28. B_FoodReviews

    April 14, 2016 at 4:28 pm

    Looks good, the colors look great!

  29. Bridgida Flores

    April 14, 2016 at 4:28 pm

    Wow! that's nice thank you Larry

  30. marie Savino

    April 14, 2016 at 4:28 pm

    Very cute idea Larry! I have mini shells in my pantry so I may give mini bite size versions of this this a go for NYE. Thank you & cheers :)

  31. MrMegaFredZeppelin

    April 14, 2016 at 4:28 pm

    Mezzetta RULES!!!!!! "ALL" there products are awesome. I like the Christmas music. Hey Larry I have never see this done. We will try this for sure. You are a Genius 🙂 🙂 Right into my CULINARY playlist. Thank you. Happy Holidays to you and yours. ROCK ON!!!!!!!

  32. James Strange

    April 14, 2016 at 4:28 pm

    Really cool idea! 

  33. Tom's Test Kitchen

    April 14, 2016 at 4:28 pm

    That is really interesting Larry, perfect for holiday parties.

  34. NragedXX

    April 14, 2016 at 4:28 pm

    Looks amazing brother!!!!!

  35. Smokes A Rollin

    April 14, 2016 at 4:28 pm

    Dear Gawd that looks great. I've got to try this, hold the olives though. Lol. Fantastic flavor combination. 

  36. VMXGroove

    April 14, 2016 at 4:28 pm

    Mmmmmmm…  Delicious!  Nice work Larry.  Merry Christmas!

  37. Lumpy Q

    April 14, 2016 at 4:28 pm

    I am definitely giving this a try, real soon too. The Grandchildren in South Carolina will love this. I just have to change up a few ingredients thou. We made your Meatball Subs on a Stick last time we were down there and holy cow were they a hit. So I am gathering Kid friendly dishes that they can get involved with. Thank you Larry for all your great videos and ideas.

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