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Stuffed Jalapeno Poppers – Crab Stuffed Jalapeno Poppers

Stuffed Jalapeno Poppers – Crab Stuffed Jalapeno Poppers



In this cooking video The Wolfe Pit shows you how grill Jalapeno Poppers. Jalapeno peppers stuffed with crab, cream cheese, Old Bay and then wrapped in bacon then grilled.

Print the full recipe at The Wolfe Pit Blog – http://wolfepit.blogspot.com/2014/07/how-to-smoke-barbecue-pork-loin-bbq.html

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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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View Comments (30)

30 Comments

  1. Сан Саныч

    October 18, 2016 at 10:59 pm

    very good!

  2. klippelck

    October 18, 2016 at 10:59 pm

    thank you for the good video looks so good

  3. SoftandBeautiful77

    October 18, 2016 at 10:59 pm

    Love videos that are detailed and straight to the point!….glad I subbed!

  4. brionna williams

    October 18, 2016 at 10:59 pm

    Omg, do you have like, a restaurant Or something? If not, you really should, because WOW! If you do, then let me know where, because my mouth is watering, lol.

  5. Takingout thetrash

    October 18, 2016 at 10:59 pm

    RUSTY ASS GRILL… Next time grade an onion with cooking oil on the grill

  6. Russell Bushnell

    October 18, 2016 at 10:59 pm

    i've never seen poppers with crab meat before….amazing!!

  7. BBQ EM CASA

    October 18, 2016 at 10:59 pm

    This delicious thing is Much hot ?????

  8. unknownbogey

    October 18, 2016 at 10:59 pm

    OH LARRY, I hope you have a shotgun loaded and ready to go..I might be snaaking in there for some of those peppers, then I don't have to buy them..HINT I will run a zig-zag pattern on the way out..AIM HIGH BROTHER..AIM HIGH!! LOL.. Tasty vid..

  9. debmart59

    October 18, 2016 at 10:59 pm

    GRILL CRAB MEAT STUFFED JALAPEÑO POPPERS

  10. James Godish

    October 18, 2016 at 10:59 pm

    Nice! Never tried it with crab before….looks good. 

  11. Howard Johnson

    October 18, 2016 at 10:59 pm

    Oh, Well Done!

    Thanks

  12. bebebutterfield1

    October 18, 2016 at 10:59 pm

      : o)

  13. bebebutterfield1

    October 18, 2016 at 10:59 pm

    Thats enough for me Lar what you gonna eat?  These look magnificent TY for sharing.

  14. T-ROY COOKS

    October 18, 2016 at 10:59 pm

    That's all you made Larry? Anything that looked that fine must be made in large batches! That was pure perfection brother! Excellent money shot too. Thanks for making me hungry Larry….

  15. marie Savino

    October 18, 2016 at 10:59 pm

    Awesome idea Larry! Whats not to like with surf & turf & you took it to a whole other level with the Jalapenos & bacon. I don't think I can get Old bay seasoning here but I will figure something out. Will try it soon. Thank you :)

  16. Moo Cow

    October 18, 2016 at 10:59 pm

    Its so nice to see real crab used instead of the mystery meat in a can from the far east, looks great Larry I'll try(crab gives me gout but its ok Ill suffer lol) take care-dave

  17. Smokes A Rollin

    October 18, 2016 at 10:59 pm

    What the hell Larry? I tapped my meat during this whole video and you didn't? Those are killer! 

  18. Dishin With Di

    October 18, 2016 at 10:59 pm

    You had me at crab meat!  Lol  They look delicious!  ;)

  19. Larry, that looks spectacular! The bacon was just perfect. Another must try for us!

  20. joed596

    October 18, 2016 at 10:59 pm

    That looks very tasty, Larry!   Crab, cream cheese, bacon, and peppers!   What's not to like?  <lol>    ok, 275F for about 1.5 hrs . . .  you're just using the little thermometer on the Weber, right?    Thanks and thumbs up,   Jersey Joe   :-)

  21. BigMeat Sunday

    October 18, 2016 at 10:59 pm

    NNNAyyyysssss

  22. Anonymoose

    October 18, 2016 at 10:59 pm

    Hoo Boy! I want about a dozen of these, like NOW. They look totally addictive.

  23. The Bald Chef

    October 18, 2016 at 10:59 pm

    Larry this jalapeno crab, appetizer wrapped in bacon is both unique and I bet very tasty. Nice job my friend!

  24. SmokeyGoodness

    October 18, 2016 at 10:59 pm

    Excellent, Larry! And yet another reminder that I'm out of Old Bay… I'd better write it down this time. 

  25. 1979timdog

    October 18, 2016 at 10:59 pm

    wow, those look ridiculously good!!!

  26. GrayNeko

    October 18, 2016 at 10:59 pm

    Oh, Jeebus! I am all but drooling over here, man! Gotta try that!

  27. DirtyDirtFarm Homestead

    October 18, 2016 at 10:59 pm

    Doing this soon as crab season gets going up here in British Columbia.

  28. CherryRed 314

    October 18, 2016 at 10:59 pm

    Yum, can't wait to try this!!!

  29. Chef Bourque

    October 18, 2016 at 10:59 pm

    These look awesome Larry. I've got to make a few of these next time I serve snow crabs. Aieee!

  30. Crouton Crackerjacks

    October 18, 2016 at 10:59 pm

    Oh sure, THAT goes through! 

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