Dessert

Strawberries and Cream Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 583

Strawberries and Cream Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 583



To get this recipe with measurements: http://www.LauraintheKitchen.com
PREVIOUS EPISODE: http://litk.us/previous
NEXT EPISODE: http://litk.us/next
Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

My Blog: http://www.LauraVitalesBlog.com

Instagram: http://www.instagram.com/mrsvitale

source

View Comments (31)

31 Comments

  1. Mine` Fonua

    October 31, 2017 at 12:20 am

    Ingredients

    3 Sheets of Puff Pastry, thawed
    4 oz Cream Cheese, softened
    1/4 cup of Granulated Sugar
    ½ tsp of Vanilla Extract
    ½ tsp of Lemon Zest
    1Egg Yolk
    For the Filling,
    ¼ cup of Strawberry Preserves
    1 cup of Chopped Strawberries
    ¼ cup of Granulated Sugar
    2 tsp of Lemon Juice
    2 tsp of Corn Starch
    Pinch of Salt
    Egg Wash (one egg beaten with 1 tbsp of water)
    Powdered Sugar, optional

    Preparation

    1) Preheat the oven to 375 degrees, line a couple baking sheets with parchment paper and set aside.

    2) In a bowl, add the cream cheese, lemon zest, sugar, vanilla and egg yolk. Whisk together so you have a nice smooth mixture and set aside.

    3) In another bowl, add the strawberries, sugar, corn starch and lemon juice and set that aside for a few minutes as well.

    4) Dust some flour on your work surface, and working with one piece of puff pastry at a time, roll it out slightly with a rolling pin until it’s 10” square all around.

    5) Cut 4 squares out of each sheet of puff pastry and working quickly (so the puff pastry doesn’t start sticking to your counter) dollop about 2 tsp of the cream cheese mixture in the center of each one, top that with 1 tsp of the preserves and then 1 tablespoon of the fresh strawberry mixture.

    7) Brush the edges of each square with the egg wash, fold one side over to seal (it should look like a triangle) dip a fork into some flour and seal the edges.

    8) Brush the top with the egg wash as well and make a tiny little slit at the top of each one with a sharp knife.

    9) Bake them for about 25 minutes or until golden brown, making sure to rotate the baking sheets half way through baking for even cooking.

    10) Let them cool for a few minutes then dust them with powdered sugar and enjoy!

  2. liz lopez

    October 31, 2017 at 12:20 am

    You are a riot !!!! Love your recipes all of them!!

  3. kiersten kelly

    October 31, 2017 at 12:20 am

    this looks so yummy

  4. Ayana Nokomi

    October 31, 2017 at 12:20 am

    Do I need to use lemon? Or is there something else I could replace it with?

  5. Huma Behlim

    October 31, 2017 at 12:20 am

    Wow i love ur lipstick colour

  6. Margaret Lisboa

    October 31, 2017 at 12:20 am

    Fixing to try these!! Yum!!

  7. Johanna Leon

    October 31, 2017 at 12:20 am

    Laura, You should try them with guava next time and the powder sugar on top…….mmmm i love them

  8. Jennifer Tan

    October 31, 2017 at 12:20 am

    hi there, for the cream that I prepared for the fillings, what else can i use it for? Thank you

  9. Lesly Santos

    October 31, 2017 at 12:20 am

    You look lovely always girl and i really love your recipes 🙂

  10. Hodan Bile

    October 31, 2017 at 12:20 am

    Laura can i use spring roll pastry instead of puff padtry,cause i don't know where i can find puff pastry

  11. sylvia585

    October 31, 2017 at 12:20 am

    they look good.

  12. Vivian Levy

    October 31, 2017 at 12:20 am

    I love all your turnover recipes…I love your channel!

  13. Lee Goile

    October 31, 2017 at 12:20 am

    Can't believe how simple that was … thank you.

  14. Jemario Arthur

    October 31, 2017 at 12:20 am

    Awesome recipe

  15. TheSallyHuang

    October 31, 2017 at 12:20 am

    love her recipes:)

  16. hanamaraea tuaine

    October 31, 2017 at 12:20 am

    What kind of lipstick/lip balm do you use, cause I would really like to get some  of my own in that colour

  17. Abby Fletcher

    October 31, 2017 at 12:20 am

    Mine turned out great!!!! Thank you for the great recipe.

  18. Erald M.

    October 31, 2017 at 12:20 am

    New recipe you should try. This is to die for. I call them Nutella Brie strauberry turovers. All you need is puff pastry, Nutella, strawberry, Brie, and basic (optional). Do not skip the basil. But do not add a lot to over power. Maybe a half a leaf per turnover

  19. Ximenaa

    October 31, 2017 at 12:20 am

    you got a sugarstache

  20. Passion Goh Wei Ling

    October 31, 2017 at 12:20 am

    Wow you are gonna eat 2?! Imma eat all! :p

  21. Sadia Malik

    October 31, 2017 at 12:20 am

    Yes u do allllll over ur lips

  22. Rina .V

    October 31, 2017 at 12:20 am

    I'm going to make this one day !

  23. Tara Murdock

    October 31, 2017 at 12:20 am

    Can you use pie crust instead of puff pastry?

  24. sashayrsutube

    October 31, 2017 at 12:20 am

    @gtgtts lol no it's going to act like a creamy milky flavor to the strawberries it doesn't taste like cheese

  25. gtgtts

    October 31, 2017 at 12:20 am

    To anybody that has made this, does the cream cheese make these taste like cheese??? Pls answer

  26. Samantha Louie

    October 31, 2017 at 12:20 am

    Hey Laura!! I love you videos!! I was wondering what brand and color lipstick you're wearing. I love it, it looks so pretty on you!

  27. Mad Stone

    October 31, 2017 at 12:20 am

    I made these a few weeks ago!

  28. RMB

    October 31, 2017 at 12:20 am

    Wonder which one of her turnovers she like more.
    Apple, strawberry&cream or the blueberry?

  29. Myosotis

    October 31, 2017 at 12:20 am

    I just made this and I was quite disappointed. They're not bad but it wasn't worth the cost or work involved, as the final result just ends up tasting like a strawberry jam sandwich 🙁

  30. parveen

    October 31, 2017 at 12:20 am

    yes i mean it, i know alot of people who think it is fake. Listen, really lucky that i registered and earning more than $40 daily from this web site :). you can get it from here: bit.ly13gQec7

  31. Stem

    October 31, 2017 at 12:20 am

    Did u notice that in every episode she always says the word perfect

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Beth’s Chocolate Cream Pie Recipe (COLLAB WITH AMANDA FREDERICKSON!)

thecookerybookNovember 30, 2020

Homemade Cannoli Recipe – Laura Vitale – Laura in the Kitchen Episode 349

thecookerybookNovember 29, 2020

Nutella Souffle Recipe – Laura Vitale – Laura in the Kitchen Episode 535

thecookerybookNovember 25, 2020

Beth’s Creme Brûlée Cheesecake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 25, 2020

Homemade Flan Recipe – Laura Vitale – Laura in the Kitchen Episode 319

thecookerybookNovember 21, 2020

Beth’s Blood Orange Pound Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 20, 2020

Chocolate Raspberry Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 317

thecookerybookNovember 17, 2020

Beth’s Blueberry Crumb Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 15, 2020

How to make Vanilla Sugar Cookies – Recipe by Laura Vitale – Laura in the Kitchen Ep 104

thecookerybookNovember 13, 2020