Mains

Steak Ale Pie How to Make recipe meat beer pye

Steak Ale Pie How to Make recipe meat beer pye



My recipes:
http://www.youtube.com/OriginalNakedChef

source

View Comments (50)

50 Comments

  1. IAmZedward

    April 4, 2016 at 5:10 pm

    Roses are Red
    Violets are Blue
    I Came Here To See Dick
    But This Will Do ๐Ÿ™‚

  2. wattatta47

    April 4, 2016 at 5:10 pm

    I'm drooling by just looking at the computer monitor.

  3. Beccii0x

    April 4, 2016 at 5:10 pm

    Me and my boyfriend have made this recipe twice now and its delicious! The sauce tastes amazing. We do go a bit crazy and end up adding about 7 oxo cubes instead though! Love all your recipes ๐Ÿ™‚

  4. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @Damoskinos
    Great comment!
    Food porn sounds good to me ๐Ÿ™‚
    Have I seen you on the TV recently? I recognize your photo; you have been doing some TV ads for the phones :))
    Thanks for dropping in!
    OriginalNakedChef

  5. Damoskinos

    April 4, 2016 at 5:10 pm

    This is "Food Porn" I love it… another excellent posting

  6. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @retrodancingbee
    It's very nice to know you enjoyed it and glad it all worked out for you.
    Thanks for coming back to me ๐Ÿ™‚
    OriginalNakedChef

  7. Casie Beaor

    April 4, 2016 at 5:10 pm

    Thank you for replying to my comment ๐Ÿ™‚ I made the pie and it was deeelicious! I was worried about the meat as it was frozen pre-cubed beef that needed to be used up, and I thought it might be tough and chewy, but because I let it simmer for 2 and a half hours it melted in the mouth and was very tasty ๐Ÿ™‚ Thank you so much! x

  8. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @retrodancingbee
    Thatโ€™s a lovely comment and I am glad you have chosen to try my recipe ๐Ÿ™‚
    I hope it all went well and you all enjoyed!
    I try and add as much useful info into my vids as I can.
    Thanks for watching, trying the recipe and for the comment ๐Ÿ™‚
    OriginalNakedChef

  9. Casie Beaor

    April 4, 2016 at 5:10 pm

    I have been asked to make a pie for dinner tonight, and I am definitely going to make this now! Your videos are so easy to follow, even easier because i'm also from England and can get all the ingredients ๐Ÿ™‚ Also, thank you for telling us which Gas Mark to use, as most recipe videos don't tend to tell me and I get confused! Thanks again ๐Ÿ™‚ x

  10. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @elphaba1300
    I am sure your family will enjoy this and if you do decide to give it a go, I hope it all goes well. Good luck and have a Happy new year!
    OriginalNakedChef

  11. Simone Kurtz

    April 4, 2016 at 5:10 pm

    Looks absolutely delicious. When I get the chance, I'll try surprising my family with this for dinner! ๐Ÿ™‚

  12. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @rcreveiwers
    Thatโ€™s a nice comment and very much appreciated!
    I agree it would be wonderful if we had smell-a-vision.
    It would be even better if you could stick your hand in and try a piece J
    OriginalNakedChef

  13. rcreveiwers

    April 4, 2016 at 5:10 pm

    MMMM Definatly going to try this it looks wonderfull i wish we had smelovision ๐Ÿ˜€ thanks for tutorial m8 keep up the videos ๐Ÿ™‚

  14. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @mikeyL67
    Well done chef and thanks you for the feedback!
    It's really nice to hear everyone enjoyed the food ๐Ÿ™‚
    Adding a base to the pie is a good nice touch.
    It sounds like you have done a great job with the pie and made it your own.
    Keep up the good work and drop in again soon ๐Ÿ™‚
    OriginalNakedChef

  15. mikeyL67

    April 4, 2016 at 5:10 pm

    As promised, I tried this recipe yesterday. One word for it- AMAZING!!! My mom and two of her neighbors raved about it, also!! Only deviation was I used a tablespoon of herbs de provence since I couldn't find the fresh herbs, and I added a lower crust, too. Seems like herbs de provence works well with most meat dishes. Also, I put a tbsp of cornstarch disolved in 3 tbsps of water to thicken the gravy before I put the top crust on. I am definitely going to try your other recipes!!!!

  16. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @mikeyL67
    Hi mikeyL67,
    I hope it all goes well and I would appreciate the feedback ๐Ÿ™‚
    Thanks again and speak with you soon!
    Original naked Chef

  17. mikeyL67

    April 4, 2016 at 5:10 pm

    Thanks for posting this recipe. I am definitely going to try cooking this, and I'll let you know how it goes!!

  18. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @kevthedude1
    Nice one!
    Give it ago and hopefully you enjoy the dish ๐Ÿ™‚
    Thanks for dropping in and speak with you again soon.
    All the best OriginalNakedChef

  19. kevthedude1

    April 4, 2016 at 5:10 pm

    Looks very tasty I'm going to have a go at this Mmmmmmm, thanks

  20. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @PaganGlade
    I think you are right about the Orange pot, there alot of them tucked away and never used.
    I think they are great for cooking with.
    My only regret is not buying a bigger one!
    OriginalNakedChef

  21. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @PaganGlade
    I love garlic and I think it does add something. Give it a try ๐Ÿ™‚
    OriginalNakedChef

  22. Me True

    April 4, 2016 at 5:10 pm

    4:48 Drip drop dripi'!

  23. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @pitpony007
    Shhoooooooo :>
    Thanks for dropping and glad you can keep a secret:))
    OriginalNakedChef

  24. pitpony007

    April 4, 2016 at 5:10 pm

    yeah m8…i will keep the secret safe……thanks

  25. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @pitpony007
    Don't tell her where you got the recipe!
    We will keep it a secret between me & you and who ever watching ๐Ÿ™‚
    Hopefully you can make a few more of my dishes for your misses ๐Ÿ™‚
    Thanks for trying it out and hopefully hear from you soon and finally WELL DONE!!
    OriginalNakedChef

  26. pitpony007

    April 4, 2016 at 5:10 pm

    cheers gouvenor….my misses was proud of me….didnt tell her it was your recipe though……nice one m8

  27. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @pandorachild
    I am glad I was of some help. Have a great supper ๐Ÿ™‚
    OriginalNakedChef

  28. pandorachild

    April 4, 2016 at 5:10 pm

    omg tyvm i forgot the mushrooms in the roast im making right now!!!
    YOU SAVED SUPPER!!!!!

  29. Thomas Cox

    April 4, 2016 at 5:10 pm

    @fudgeeyena You see him wearing trousers when he pops it in the oven ๐Ÿ˜ฎ

  30. Simone Kurtz

    April 4, 2016 at 5:10 pm

    I would really like to make this for my family before they get home from work. I'm underage though, so I can't go out and buy the beer. Do you know any other kind of alternatives? Thanks! ๐Ÿ™‚

  31. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @LEISL1990

    If I was making a stew, I would normally use some kind of tomatoes.
    If you want to add some tomatoes to the mixture for the ale pie, thats fine!
    I am sure many other chefs have made recipes like this one, including Jamie Oliver.
    Thanks for the comms ๐Ÿ™‚
    Original Naked Chef

  32. LEISL1990

    April 4, 2016 at 5:10 pm

    I think i read a jamie oliver's recipe very similar to yours a while back, except that he adds a can of tomato in there.
    Is the stew traditionally cooked with tomato?

  33. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @fudgeeyena
    Thats a good question :))

  34. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @oekakinin
    Dont be too exited incase its not to your liking. It did taste good though ๐Ÿ™‚
    Why would I not remember?
    OriginalNakedChef

  35. Christie N

    April 4, 2016 at 5:10 pm

    @OriginalNakedChef I'm so excited! I'll be waiting for that video! : ] No rush. I really appreciate you remembering!

  36. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @oekakinin
    I am glad you like my accent!
    Thanks for dropping in. I made a duck dish the other day. It might take me a while though before I get the time to edit and release the vid ๐Ÿ™‚
    Original Naked Chef

  37. Christie N

    April 4, 2016 at 5:10 pm

    Gosh it looks so good! And your accent is just the best! "Buttah" = butter

  38. Melanie Wynn

    April 4, 2016 at 5:10 pm

    @OriginalNakedChef Yes mum knows best, thanks I'm glad you think my pie sounds great and I love to serve it with mash potatoes and peas. Me and my mother the two Anglo-Americans like our meat and potatoes.

  39. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @charlesbukowski75
    Nice one!
    Thanks for trying the recipe and hope you enjoy ๐Ÿ™‚

  40. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @Englishteapot
    Mum knows best! Your pie sounds great, keep up the good work ๐Ÿ™‚

  41. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @kumquatsta
    Hi Kumquatsta,
    I think these kinds of pies are often served in pubs. I think in Ireland Guinness stout is often used, and ales and beers are alternatives to Guinness.

  42. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @fezan84
    Hi Fezan,
    Not by trade. I do however cook everyday and enjoy making tasty dishes. Its nice to know that you enjoy my recipes. If you make the pie, I hope you enjoy!

  43. Melanie Wynn

    April 4, 2016 at 5:10 pm

    @OriginalNakedChef I'm a good cook but not as good as my mother and I did make some nice dishes. When I made the steak pie for me and my mother she loved it and I did as well but I used a packaged gravy mix then the veggies and beef and then the pie crust. I didn't have ale at the time so I had to make it without it, it's also nice to always here from you as well ๐Ÿ™‚

  44. kumquatsta

    April 4, 2016 at 5:10 pm

    great recipe, never thought to use beer, is that traditional?

  45. fezan84

    April 4, 2016 at 5:10 pm

    Are you a chef by trade or do you just cook as a hobby? Your recipes are awesome — this pie looks amazing. Thanks again.

  46. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @sarelle500gr
    Wouldnโ€™t be nice if you could just put your spoon into the pot and take some out ๐Ÿ™‚
    Thanks for watching always appreciated!
    OriginalNakedChef

  47. ร–zgรผn Demir

    April 4, 2016 at 5:10 pm

    this is a torture, just looking but not able to eat. ๐Ÿ™‚

    Fantastic recipe again, thank you.

  48. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @CottonDooda
    Nice one! Always appreciated ๐Ÿ™‚
    Original Naked Chef

  49. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @lildude8210
    Nice to hear from you!
    Original Naked Chef ๐Ÿ™‚

  50. Original Naked Chef

    April 4, 2016 at 5:10 pm

    @hakushara
    Nice comfort food. Thanks for dropping in.
    OriginalNakedChef

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Mac and Cheese (in 30 Minutes) | One Pot Chef

thecookerybookNovember 23, 2020

Impossible Quiche | One Pot Chef

thecookerybookNovember 19, 2020

Sweet and Sour Meatballs | One Pot Chef

thecookerybookNovember 15, 2020

Caesar Salad | One Pot Chef

thecookerybookNovember 11, 2020

Shortcut Butter Chicken | One Pot Chef

thecookerybookNovember 7, 2020

Vegetable Pasties | One Pot Chef

thecookerybookNovember 3, 2020

Hoi Sin Beef Stir Fry | One Pot Chef

thecookerybookOctober 30, 2020

Honey Mustard Chicken | One Pot Chef

thecookerybookOctober 26, 2020

Chilli Con Carne | One Pot Chef

thecookerybookOctober 22, 2020