Breakfast

Spinach Frittata Recipe – Laura Vitale – Laura in the Kitchen Episode 320

Spinach Frittata Recipe – Laura Vitale – Laura in the Kitchen Episode 320



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (30)

30 Comments

  1. padussia

    March 7, 2016 at 12:42 pm

    It is a MUST! that I try this.

  2. TonyG 5669

    March 7, 2016 at 12:42 pm

    Stacy greene yes it does perfectly in the microwave no problem.

  3. TonyG 5669

    March 7, 2016 at 12:42 pm

    I made this and boy oh boy guys its tasty as f*** really excellent so simple to do as well.Do yourself a favour and make it asap.

  4. Garry Burgess

    March 7, 2016 at 12:42 pm

    I'm going to make one just like that, now that I know how. Thanks for the great video.

  5. Viviana Hernandez

    March 7, 2016 at 12:42 pm

    It was amaaaaazing!!

  6. Robyn Read

    March 7, 2016 at 12:42 pm

    What is a broiler? Grill?

  7. Urooj fatima

    March 7, 2016 at 12:42 pm

    awesome

  8. Stacy Greene

    March 7, 2016 at 12:42 pm

    Does this reheat well?

  9. Justin Case

    March 7, 2016 at 12:42 pm

    Fantastic ! I made this tonight for dinner .. how do you say in Italiano ? FANTASTICO !

  10. Solitaire401

    March 7, 2016 at 12:42 pm

    what kind of skillet can you use to put in the oven?  Does it have to be cast iron?

  11. starship trooper

    March 7, 2016 at 12:42 pm

    you could add some sun dries tomatoes, blue and feta cheese to it… hmmmm

  12. lynn clark

    March 7, 2016 at 12:42 pm

    Thank you 4 Sharing beautiful

  13. Jason Asmaie

    March 7, 2016 at 12:42 pm

    very Unhealthy food , nothing but cheese and eggs , and oil , just keep add chees in it  !!

  14. Nala Nathan

    March 7, 2016 at 12:42 pm

    I am so making this tomorrow morning for breakfast! That looks so easy and delicious!

  15. diva d

    March 7, 2016 at 12:42 pm

    I attempted my first frittata it went pretty well. I think I didn't let it set long enough or had the heat too low because the middle was not completely cooked and it didn't slide out the skillet like Laura 's.

  16. Richard Mason

    March 7, 2016 at 12:42 pm

    I love the way she says "Parma jano jano jano". 

  17. Kochen mit Melodie

    March 7, 2016 at 12:42 pm

    nice, good job ;-)

  18. honeybear64

    March 7, 2016 at 12:42 pm

    A frittata, like a casserole, is a wonderful way of using up various random ingredients you have in the fridge or freezer.

  19. Alora Mairs

    March 7, 2016 at 12:42 pm

    DELICIOUS

  20. Ariadna Zelaya

    March 7, 2016 at 12:42 pm

    I made it for my mom for mother's day, and it was Delicious!

  21. Greg Luft

    March 7, 2016 at 12:42 pm

    That is so easy! I gotta try that!

  22. KISSArmy Libby

    March 7, 2016 at 12:42 pm

    Thank you so much for this.  We had a bag of spinach that wasn't being used in salads like we thought we would, and I thought a frittata would be nice but had never made one before.  I just made a couple of substitutions (added mushrooms and sauteéd celery in with the onions), but it turned out fantastic.  We'll be making them part of our normal diet now.

  23. elaine barbie (Babs)

    March 7, 2016 at 12:42 pm

    can't wait to try this thanks

  24. Instrumentals/Karaokes

    March 7, 2016 at 12:42 pm

    This looks really yummy I can't wait to try it. You probably hear this all the time but you have really pretty eyes

  25. Felicia Thomas

    March 7, 2016 at 12:42 pm

    I will be making this as part of my breakfast prep for the week. I will probably make some sausages to have on the side too.

  26. Tania LoNero

    March 7, 2016 at 12:42 pm

    Laura love your recipes! I am Italian but unfortunately My great grandmother and nonna Passed away before I could meet them and learn to cook from them. My Aunti married into the Guatemalan family so she says she dont cook much Italian. I feel so lost sometimes cause even my father whom I am his only child doesn't even acknowledge my existence. Thank you for your dedication and thanks to your father for teaching you so much. Gratzi!

  27. Kulinary Kreations

    March 7, 2016 at 12:42 pm

    That is one beautiful Frittata! When you slid it out of the pan it looked like one of the yummiest pizzas ever! It even looks fluffy from the eggs! A Master piece of flavor and beauty! TFS Laura this is magnificent! I've gotta try it! :D

  28. Imelda Borja

    March 7, 2016 at 12:42 pm

    Can I use any cheddar cheese?

  29. Ryan Sandberg

    March 7, 2016 at 12:42 pm

    Looks delicious. I will have to try something like it on my show. Wilted spinach is always a favorite of mine

  30. 00jayla

    March 7, 2016 at 12:42 pm

    I so agree with inflames24
    I love laura, it'll b so much easier if she just said the measurements as goes 

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