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Spicy Meatballs How to Make Meat balls Recipe

Spicy Meatballs How to Make Meat balls Recipe



My recipes http://www.youtube.com/OriginalNakedChef

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View Comments (21)

21 Comments

  1. francis jones

    March 30, 2016 at 4:14 pm

    To make Swedish meatballs use 50/50 beef and pork.

  2. Patricia Treslove

    March 30, 2016 at 4:14 pm

    You need a TV show, Chef, you make it all look so easy. Happy Christmas 2015

  3. Chris Cleary

    March 30, 2016 at 4:14 pm

    This is a great recipe and I have cooked it a number of times. The only thing I find is that the sauce on the meatballs seems to go cold very quickly, about 2 mins after serving. Is it something to do with the tomatoes maybe?

  4. Amra Mucic

    March 30, 2016 at 4:14 pm

    Best meatballs ever! My guest enjoyed it.

  5. Millie Darling

    March 30, 2016 at 4:14 pm

    looks delicious! is there an alternative I can use if I cant find harissa?

  6. Martin Jezek

    March 30, 2016 at 4:14 pm

    Hi, firstly thanks a lot for your videos! 🙂 Can I ask you a favor? Can you tell me what "kus kus" or "ks ks" is? Just write down how is it written and I will find out more information on internet. I am not from Britain, so I have no idea what "ks ks" is, but I would love to cook it! Cheers.

  7. Amal Nagus

    March 30, 2016 at 4:14 pm

    you are a great chef … my only comment is that you take a little long time in video making

  8. andi sonn

    March 30, 2016 at 4:14 pm

    thanks for having good audio and clear crisp visual

  9. Asian Jasson

    March 30, 2016 at 4:14 pm

    You are one jolly guy…..I really like that 😀

  10. Sebby Truesdail

    March 30, 2016 at 4:14 pm

    We liked spicy meatballs, Right, Philip Gipson?

  11. Philip Gipson

    March 30, 2016 at 4:14 pm

    Delicious video. x-]

  12. Sebby Truesdail

    March 30, 2016 at 4:14 pm

    OriginalNakedChef, I want to know your e-mail address but please subscribe me!

  13. Socken Barrett

    March 30, 2016 at 4:14 pm

    copyright from sweden

  14. Sirivimol Haynes

    March 30, 2016 at 4:14 pm

    I'm going to cook it for my dinner. Figers cross it'd be lovely like Chef did. 😛

  15. Licazy

    March 30, 2016 at 4:14 pm

    I just did this recipe, not exactly like your, I used what I had at home. I never thought of using cinnamon for salty food, the flavor is very interesting.

  16. FilmJunkYard

    March 30, 2016 at 4:14 pm

    Also put a couple of drops of worchester sauce really adds good flavour to a tomato dish.

  17. FilmJunkYard

    March 30, 2016 at 4:14 pm

    You put too much olive oil in at first,thats why you had alot of liquid in the paste.Good dish tho

  18. Alessia Micallef

    March 30, 2016 at 4:14 pm

    why do you say me chiili insted of my?

  19. Shonda SheWrites

    March 30, 2016 at 4:14 pm

    I loved this; I added a bit of a busty cab red wine and I braised the meatballs with the brown sugar, some garlic infused olive oil, caramelized onions and ooooo it sang to me chef! LOL!

  20. Shonda SheWrites

    March 30, 2016 at 4:14 pm

    What is cooking without risk lol!

  21. Ytubeisonline

    March 30, 2016 at 4:14 pm

    I wish I lived in your house ahaha 😛

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