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Mains
Spicy Chorizo Soup Recipe How to cook Simple Food
25 Comments
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Mains
My recipes:
http://www.youtube.com/OriginalNakedChef
source
Benny Snigg
May 14, 2016 at 6:52 pm
how long will this last for .Its a lot to make don't like waste .
Samantha Weaving
May 14, 2016 at 6:52 pm
Ive just cooked this .Its absolutly fabulous .really tasty thanks very much
Ballowall
May 14, 2016 at 6:52 pm
Choriffo.
Lesley Wheeler
May 14, 2016 at 6:52 pm
making this now smells awesome already !! thank for sharing xx
correl84
May 14, 2016 at 6:52 pm
I wanna c u make sofrito lol
zenmaiden1 .
May 14, 2016 at 6:52 pm
Looks so yummy! Got to try it ASAP thanks
Andreas Gilbert
May 14, 2016 at 6:52 pm
it makes about 7-9 servings…. depends on how many of the ingredients you got…
halothewynd1
May 14, 2016 at 6:52 pm
How many servings is this for chef!
Andreas Gilbert
May 14, 2016 at 6:52 pm
Made it tonight… soooo good………
latrice allen latriceallen@live.com
May 14, 2016 at 6:52 pm
Wow looks great yummmmmy
Jessica Reay
May 14, 2016 at 6:52 pm
can I use tomatoe puree instead of tomatoes? not a fan or whole tomatoes? 🙂
tinafletcher1968
May 14, 2016 at 6:52 pm
looks yummy thanks x
joed596
May 14, 2016 at 6:52 pm
Looks very tasty, NakedChef! 🙂
Thanks for your upload!
All best, Jersey Joe
jeebersjumpincryst
May 14, 2016 at 6:52 pm
wow wots yr problem fella? u just assume s/he said that critically or perjuratively. I agree with 250cosmic, it does seem more stew like than soup like. a simple observation and opinion. and u know chefs comment section doesnt like foul and insulting words
jeebersjumpincryst
May 14, 2016 at 6:52 pm
Hello Chef, it would be just great if u started listing the ingredients in the caption — I would really really appreciate it.
Often Im in a hurry, and have to wait till u get to the ingreds, then i have to get a bit of paper and pen to copy them down.
Thanks tho for this one, it looks simply beautiful how u have served it in the earthenware vessel!!! And quick and easy too, just purrrfect for when hungry and late home from work
Nom Nom NOM!!!!!
juancho jimenez
May 14, 2016 at 6:52 pm
dumb fuck…..go masterbate….u dont know about cooking little kid
jeebersjumpincryst
May 14, 2016 at 6:52 pm
core-eats-oh
jeebersjumpincryst
May 14, 2016 at 6:52 pm
I thought it was pronounced koor-eats-oh….? obviously not……… 🙁
jiglojayftw
May 14, 2016 at 6:52 pm
tomatas
kumbackquatsta
May 14, 2016 at 6:52 pm
thanks for this. this looks perfect for the season, it's starting to get nippy over here. the chorizo and chili kick should work nicely. never thought to use chick peas in a soup before, will now have to try it. thanks and keep up the great work
Juan Garcia
May 14, 2016 at 6:52 pm
You really really REALLY Love chorrizo. I dont blame you chef, im just amazed that a brit loves it like a Mexican does…Orale!
Melissa Martinez
May 14, 2016 at 6:52 pm
I could almost smell it and those terracotta bowls made it look lovely!
Matt Sisler
May 14, 2016 at 6:52 pm
What can i substitute the sausage for if i have a vegetarian in the family?
JimmyJimmyJimmy24045
May 14, 2016 at 6:52 pm
The chirizo is back!!
HelenAndersonMusic
May 14, 2016 at 6:52 pm
made a very similar soup last week and it was delicious! carrots and green lentils are good additions too. chorizo is such a great flavour