Mains

Spicy Chorizo Soup Recipe How to cook Simple Food

Spicy Chorizo Soup Recipe How to cook Simple Food



My recipes:
http://www.youtube.com/OriginalNakedChef

source

View Comments (25)

25 Comments

  1. Benny Snigg

    May 14, 2016 at 6:52 pm

    how long will this last for .Its a lot to make don't like waste .

  2. Samantha Weaving

    May 14, 2016 at 6:52 pm

    Ive just cooked this .Its absolutly fabulous .really tasty thanks very much 

  3. Ballowall

    May 14, 2016 at 6:52 pm

    Choriffo.

  4. Lesley Wheeler

    May 14, 2016 at 6:52 pm

    making this now smells awesome already !! thank for sharing xx

  5. correl84

    May 14, 2016 at 6:52 pm

    I wanna c u make sofrito lol

  6. zenmaiden1 .

    May 14, 2016 at 6:52 pm

    Looks so yummy! Got to try it ASAP thanks

  7. Andreas Gilbert

    May 14, 2016 at 6:52 pm

    it makes about 7-9 servings…. depends on how many of the ingredients you got…

  8. halothewynd1

    May 14, 2016 at 6:52 pm

    How many servings is this for chef!

  9. Andreas Gilbert

    May 14, 2016 at 6:52 pm

    Made it tonight… soooo good………

  10. latrice allen latriceallen@live.com

    May 14, 2016 at 6:52 pm

    Wow looks great yummmmmy

  11. Jessica Reay

    May 14, 2016 at 6:52 pm

    can I use tomatoe puree instead of tomatoes? not a fan or whole tomatoes? 🙂

  12. tinafletcher1968

    May 14, 2016 at 6:52 pm

    looks yummy thanks x

  13. joed596

    May 14, 2016 at 6:52 pm

    Looks very tasty, NakedChef! 🙂

    Thanks for your upload!

    All best, Jersey Joe

  14. jeebersjumpincryst

    May 14, 2016 at 6:52 pm

    wow wots yr problem fella? u just assume s/he said that critically or perjuratively. I agree with 250cosmic, it does seem more stew like than soup like. a simple observation and opinion. and u know chefs comment section doesnt like foul and insulting words

  15. jeebersjumpincryst

    May 14, 2016 at 6:52 pm

    Hello Chef, it would be just great if u started listing the ingredients in the caption — I would really really appreciate it.
    Often Im in a hurry, and have to wait till u get to the ingreds, then i have to get a bit of paper and pen to copy them down.
    Thanks tho for this one, it looks simply beautiful how u have served it in the earthenware vessel!!! And quick and easy too, just purrrfect for when hungry and late home from work

    Nom Nom NOM!!!!!

  16. juancho jimenez

    May 14, 2016 at 6:52 pm

    dumb fuck…..go masterbate….u dont know about cooking little kid

  17. jeebersjumpincryst

    May 14, 2016 at 6:52 pm

    core-eats-oh

  18. jeebersjumpincryst

    May 14, 2016 at 6:52 pm

    I thought it was pronounced koor-eats-oh….? obviously not……… 🙁

  19. jiglojayftw

    May 14, 2016 at 6:52 pm

    tomatas

  20. kumbackquatsta

    May 14, 2016 at 6:52 pm

    thanks for this. this looks perfect for the season, it's starting to get nippy over here. the chorizo and chili kick should work nicely. never thought to use chick peas in a soup before, will now have to try it. thanks and keep up the great work

  21. Juan Garcia

    May 14, 2016 at 6:52 pm

    You really really REALLY Love chorrizo. I dont blame you chef, im just amazed that a brit loves it like a Mexican does…Orale!

  22. Melissa Martinez

    May 14, 2016 at 6:52 pm

    I could almost smell it and those terracotta bowls made it look lovely!

  23. Matt Sisler

    May 14, 2016 at 6:52 pm

    What can i substitute the sausage for if i have a vegetarian in the family?

  24. JimmyJimmyJimmy24045

    May 14, 2016 at 6:52 pm

    The chirizo is back!!

  25. HelenAndersonMusic

    May 14, 2016 at 6:52 pm

    made a very similar soup last week and it was delicious! carrots and green lentils are good additions too. chorizo is such a great flavour

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Chilli Con Carne | One Pot Chef

thecookerybookOctober 22, 2020

Chicken and Spinach Lasagne | One Pot Chef

thecookerybookOctober 18, 2020

Toad in the Hole | One Pot Chef

thecookerybookOctober 14, 2020

Oven Baked Fish Nuggets | One Pot Chef

thecookerybookOctober 10, 2020

Spaghetti Puttanesca | One Pot Chef

thecookerybookOctober 6, 2020

Turkey Burgers | One Pot Chef

thecookerybookOctober 2, 2020

Chicken Noodle Egg Bake | One Pot Chef

thecookerybookSeptember 28, 2020

Pasta Boscaiola | One Pot Chef

thecookerybookSeptember 24, 2020

Beef Chow Mein | One Pot Chef

thecookerybookSeptember 20, 2020