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This is my version of Spaghetti Puttanesca, an Italian classic. Tomatoes, chilli, basil, olives and anchovies are combined to make a delicious sauce, then tossed through tender spaghetti. Served with some garlic bread and a side salad, this is a brilliantly simple weeknight dinner – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Olive Oil
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 Small Red Chilli (deseeded and chopped)
6 Anchovy Fillets (chopped)
1 Tablespoon of Tomato Paste
2 Tablespoons of Fresh Basil (chopped)
100g of Pitted Black Olives (sliced)
800g Can of Diced Tomatoes
Salt and Pepper
500g Spaghetti (cooked)
Preparation Time: About 5 minutes
Cooking Time: About 15 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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