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Spaghetti Puttanesca | One Pot Chef

Spaghetti Puttanesca | One Pot Chef



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This is my version of Spaghetti Puttanesca, an Italian classic. Tomatoes, chilli, basil, olives and anchovies are combined to make a delicious sauce, then tossed through tender spaghetti. Served with some garlic bread and a side salad, this is a brilliantly simple weeknight dinner – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Olive Oil
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 Small Red Chilli (deseeded and chopped)
6 Anchovy Fillets (chopped)
1 Tablespoon of Tomato Paste
2 Tablespoons of Fresh Basil (chopped)
100g of Pitted Black Olives (sliced)
800g Can of Diced Tomatoes
Salt and Pepper
500g Spaghetti (cooked)

Preparation Time: About 5 minutes
Cooking Time: About 15 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (34)

34 Comments

  1. TheCelestialhealer

    June 19, 2016 at 8:13 pm

    Thank you, very easy to follow.

  2. MegaZsolti

    June 19, 2016 at 8:13 pm

    Mmm, spaghetti a la whore!

  3. Amos McCandless

    June 19, 2016 at 8:13 pm

    Great recipe. It's become one of my apartment's staples.

  4. teenerqm

    June 19, 2016 at 8:13 pm

    Man, I'm sad now. I was really hoping it could be done in one pot 🙁

  5. OnePotChefShow

    June 19, 2016 at 8:13 pm

    You can leave them out if you like 😉

  6. Rylie Hudson

    June 19, 2016 at 8:13 pm

    Are there any alternatives to using anchovies ?

  7. Alexandria Nicolas

    June 19, 2016 at 8:13 pm

    im a new subscriber and i love all your dishes, specially pasta dishes, hope you can upload more pasta dishes.. thanks!

  8. isabellaa13

    June 19, 2016 at 8:13 pm

    beautiful eyes, delicious recipes .. its no lie that the best guys are either married or gay ..

  9. shrimpsquiggles

    June 19, 2016 at 8:13 pm

    Your voice is so calming!

  10. yasmin G.h

    June 19, 2016 at 8:13 pm

    i just made one ^^, thxxxxxxxxxxxxxx luv yaa !!!!!!

  11. Tasia Carter

    June 19, 2016 at 8:13 pm

    You used more then one pot 0_0

  12. OnePotChefShow

    June 19, 2016 at 8:13 pm

    The anchovies are optional. Feel free to leave them out if you wish 😉

  13. Audrey Vaughn Tolentino

    June 19, 2016 at 8:13 pm

    May I use Tuna instead of anchovies? Or Sardines?

  14. Audrey Vaughn Tolentino

    June 19, 2016 at 8:13 pm

    My favorite!!!! Puttanesca is my favorite pasta recipe!

  15. Ahar Sdi

    June 19, 2016 at 8:13 pm

    dude its not actual tin… its coated in another metal to make pewter which stops the chemicals spreading.

  16. OnePotChefShow

    June 19, 2016 at 8:13 pm

    It's a little fish 😉

  17. Sayan Sengupta

    June 19, 2016 at 8:13 pm

    you don't give me more cheese….i don't eat your food….

  18. ZivEstVeritas

    June 19, 2016 at 8:13 pm

    No capers?

  19. Danukar

    June 19, 2016 at 8:13 pm

    It always sounds as if he were saying "homba wompa cheff"

  20. thatie daclan

    June 19, 2016 at 8:13 pm

    looking forward 2 making this 4 sunday lunch with friends. thanks!

  21. olbas2

    June 19, 2016 at 8:13 pm

    my mistake i got confused with a bulb of garlic the smaller one, was gonna say the little bulbs of garlic are tiny

  22. scarywolfie

    June 19, 2016 at 8:13 pm

    no it's not . . 2-3 cloves diced up is easily that amount.
    and me being Korean, since we often use more than 4 for most of our dishes, i know.

  23. MsMedford

    June 19, 2016 at 8:13 pm

    I use the garlic frm the jar too, dony judge me either 🙁

  24. OnePotChefShow

    June 19, 2016 at 8:13 pm

    You can leave the anchovies out if you like 😉

  25. siriushpfan

    June 19, 2016 at 8:13 pm

    Too bad I don't like anchovies. 🙁 Although this sounds like it would be good with maybe chicken or white fish or something like that.

  26. Ellie Abdeltam

    June 19, 2016 at 8:13 pm

    hard time getting it to the for huh?

  27. Shokodemon

    June 19, 2016 at 8:13 pm

    one can buy them in glass jars too. they'd be Jarred tomatos , but they'd basically achieve the aim too 😛

  28. OnePotChefShow

    June 19, 2016 at 8:13 pm

    Yes, they come in little jars. Usually kept near the canned tuna etc 😉

  29. Jun Wei

    June 19, 2016 at 8:13 pm

    Can you buy those anchovies from the supermarket?

  30. olbas2

    June 19, 2016 at 8:13 pm

    i think that was the equivvilant of like 10 cloves of garlic …. 😉

  31. Badzeep

    June 19, 2016 at 8:13 pm

    I have no idea! Her cooking just… isn't that great?

  32. CHRISTINE V

    June 19, 2016 at 8:13 pm

    you have beautiful eyes ^^

  33. THEStiffayy

    June 19, 2016 at 8:13 pm

    A series of unfortunate events 🙂 Like if you know 😀

  34. pumma78

    June 19, 2016 at 8:13 pm

    i love pasta! yum

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