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Spaghetti Puttanesca | One Pot Chef

Spaghetti Puttanesca | One Pot Chef



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This is my version of Spaghetti Puttanesca, an Italian classic. Tomatoes, chilli, basil, olives and anchovies are combined to make a delicious sauce, then tossed through tender spaghetti. Served with some garlic bread and a side salad, this is a brilliantly simple weeknight dinner – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Olive Oil
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 Small Red Chilli (deseeded and chopped)
6 Anchovy Fillets (chopped)
1 Tablespoon of Tomato Paste
2 Tablespoons of Fresh Basil (chopped)
100g of Pitted Black Olives (sliced)
800g Can of Diced Tomatoes
Salt and Pepper
500g Spaghetti (cooked)

Preparation Time: About 5 minutes
Cooking Time: About 15 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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