Starters

Smoked Bologna – Apple Wood Smoked Beef Bologna – How to Smoke Bologna

Smoked Bologna – Apple Wood Smoked Beef Bologna – How to Smoke Bologna



The Wolfe Pit shows you how to smoke a chub of bologna on the grill using charcoal and apple wood. If you’ve never tried smoked bologna, you gotta try this! This turns and ordinary bologna into something simply delicious and extraordinary! You will never make a regular bologna sandwich again!

source

View Comments (29)

29 Comments

  1. cghern75

    July 31, 2016 at 10:03 am

    I like this idea, Larry! 

  2. TheWolfePit

    July 31, 2016 at 10:03 am

    Thank you for watching!

  3. G. Gophers

    July 31, 2016 at 10:03 am

    Looks really good! Thanks for the video.

  4. TheWolfePit

    July 31, 2016 at 10:03 am

    No I didn't!! I like it on white bread! LOL

  5. tommy tate

    July 31, 2016 at 10:03 am

    HOLY SHIT! YOU FORGOT TO TOAST YOUR BREAD!

  6. KIRBBQ

    July 31, 2016 at 10:03 am

    I haven't had a fried bologna sandwich in years! Nice video and thanks for sharing.

  7. crawdadb52

    July 31, 2016 at 10:03 am

    Nice Job Wolfe! Making me want to go out and get some Bologna for a fried Bologna sandwich. We always cut ours to it wouldn't curl up in the pan and laid flat! Keep up the good work and enjoy your videos. Simple and to the point!

  8. TheWolfePit

    July 31, 2016 at 10:03 am

    No All Beef Bologna? That's about NON UNION!

  9. TheWolfePit

    July 31, 2016 at 10:03 am

    Thanks John! I'm used to the Trolls and the dislikes. I get a handful every video, even on the one asking for help for JB's Nephew. As long as you guys like the videos, that's all I care about! Thanks brother!

  10. Jonathan's River Rat Cooking

    July 31, 2016 at 10:03 am

    i dont know how some one could dislike your video.this was to good to be true!great job Larry!

  11. Louisiana Cajun Recipes

    July 31, 2016 at 10:03 am

    Ditto on frying meats, Fried salami takes on a whole new taste when done. same way with chicken, fish pork chops, Hell I even fried T-Bone steaks. They Kicked Ass fried. I like em better grilled for that smokey flavor but they was good fried too

  12. Louisiana Cajun Recipes

    July 31, 2016 at 10:03 am

    Understood. Down here we don't git all beef Bologna, all Ive seen is a blend of chicken pork beef & turkey. I aint eating that crap. We do get all beef hot dawgs & that imported Italian Bologna; (Mortadela). Its expensive but is very very good

  13. TheWolfePit

    July 31, 2016 at 10:03 am

    Yes Sir! In my house there's no such thing as NOT Beef Bologna or Hot Dogs! Thanks JB!

  14. Louisiana Cajun Recipes

    July 31, 2016 at 10:03 am

    Mom used to make fried Bologna served with grits biscuits & eggs when I wuz a young boy. Looks great Larry! Was that all beef bologna?

  15. TheWolfePit

    July 31, 2016 at 10:03 am

    Laurie, take it from me…..bologna is not my favorite thing in the world. But once smoked and/or fried it changes it for the GOOD!! Thanks for watching!!

  16. lauriehintz

    July 31, 2016 at 10:03 am

    I've never heard of smoked or fried bologna….but it does look good. Another one I must try!

  17. FitAnge S

    July 31, 2016 at 10:03 am

    I just googled it! Oh thank god that it doesnt go into Bologna LOL. damn!

  18. BolognaRingRanch

    July 31, 2016 at 10:03 am

    LOL! You caught me! Hahahahahahahaha

  19. TheWolfePit

    July 31, 2016 at 10:03 am

    I've heard Jeff's quite the bopper……

  20. TheWolfePit

    July 31, 2016 at 10:03 am

    Thanks Tom!

  21. Tom's Test Kitchen

    July 31, 2016 at 10:03 am

    Great idea Larry, basically cold smoked. I'm a big fan of fried bologna sandwiches, don't knock until you've tried it folks.

  22. TheWolfePit

    July 31, 2016 at 10:03 am

    They are alive, but are all toothless. LOL

  23. ammohead73

    July 31, 2016 at 10:03 am

    Last time I made a fried bologna sammich on camera,I shot it with a 45acp first LOL.Never had smoked bologna before,I bet its Guuuuuud…I think Jeff over at BolognaRingRanch is probably the king of bologna LOL 🙂

  24. FitAnge S

    July 31, 2016 at 10:03 am

    Yes you did lol

  25. BolognaRingRanch

    July 31, 2016 at 10:03 am

    Awesome, Larry! I love smoked bologna! It's a favorite in these parts.

    jeff

  26. Rivet Gardener

    July 31, 2016 at 10:03 am

    Hey that's great you make it too. My kids and I love it and it shows up often during long barbecues like brisket and pork butts. Yours sure looked fancy and pretty! Thanks for sharing!

  27. Richard Blaine

    July 31, 2016 at 10:03 am

    Hahaha! Your right! I don't think Ange is gonna be eatin' this any time soon!

  28. Richard Blaine

    July 31, 2016 at 10:03 am

    I told ya!

  29. Richard Blaine

    July 31, 2016 at 10:03 am

    Yea Buddy! Sugar water flavored with tea! I used to work for a Captain D's in Alabama and we sold so much sweet tea at lunch time with friend fish cracklin's I wonder if any of those good old boyz are still alive!

Leave a Reply

Your email address will not be published. Required fields are marked *

Starters

More in Starters

Original Buffalo Wing Recipe – How to make Buffalo Wings

thecookerybookNovember 25, 2020

Super Bowl Nachos – Nacho’s Supreme – Ultimate Nacho Platter

thecookerybookNovember 21, 2020

Teriyaki Chicken Wings – Chicken Teriyaki Recipe

thecookerybookNovember 17, 2020

Southwestern Egg Rolls

thecookerybookNovember 13, 2020

Sliders – Little Tavern Hamburger Sliders Recipe – How to make Sliders

thecookerybookNovember 9, 2020

Extra Crispy Southern Fried Chicken Wings – Grilled NO OIL!

thecookerybookNovember 5, 2020

Spicy Garlic Butter Chicken Wings – Zesty Italian Chicken Wings

thecookerybookNovember 1, 2020

BBQ Beef Meat Pies – Homemade Hot Pockets

thecookerybookOctober 28, 2020

Crispy Fried Chicken……..SKIN!

thecookerybookOctober 24, 2020