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Slow Cooker Garlic Parmesan Potatoes | One Pot Chef

Slow Cooker Garlic Parmesan Potatoes | One Pot Chef



Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal – give it a go!

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INGREDIENT LIST:
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1.5 kg of Small Red Potatoes, quartered (about 3 lbs)
1/4 Cup of Olive Oil
1 Teaspoon of Dried Thyme
1 Teaspoon of Dried Oregano
3 Cloves of Garlic (minced)
1/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper

Preparation Time: About 15 minutes
Cooking Time: About 3 hours on HIGH setting

Note: If the potatoes are still a little crisp after 3 hours, reduce to LOW setting, replace the lid and allow the potatoes to cook for another hour or until cooked to your liking 🙂

SERVES 6 – 8 (as a side dish)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (21)

21 Comments

  1. Advent Filming

    August 8, 2017 at 12:00 am

    amazing. thank you!

  2. Anna collings

    August 8, 2017 at 12:00 am

    I adore watching your cheeky face and great recipes.

  3. Jeanie Watkins

    August 8, 2017 at 12:00 am

    How long and what temperature in the oven? I am from the U.S.A. and love your channel.

  4. Two Turtle Gardens

    August 8, 2017 at 12:00 am

    Excellent idea.. Thank You

  5. Allison Dexter

    August 8, 2017 at 12:00 am

    Ive made these several times, tastes wonderful, hubby enjoys them too.. definetly a winner

  6. Carol Sceniak

    August 8, 2017 at 12:00 am

    Like your channel so much.

  7. kristen yager

    August 8, 2017 at 12:00 am

    can't wait to make this. looks fantastic!

  8. ohpineapples

    August 8, 2017 at 12:00 am

    Gosh this looks so good! I just seen this video today. I hosted last Christmas and I sooo would have made this! Yum yum yum oh I just had an idea, I'm gonna make this for Super Bowl! Guests can just scoop when they want. Thanks 🙂

  9. Puzzledrev

    August 8, 2017 at 12:00 am

    Brilliant! Thanks.

  10. Denise Shaw

    August 8, 2017 at 12:00 am

    This looks like a good recipe to try with toddlers or preschoolers, after the potatoes are cut. Teach 'em to cook.

  11. The Magical Slow Cooker

    August 8, 2017 at 12:00 am

    Looks delish!

  12. JewelsFromVenus

    August 8, 2017 at 12:00 am

    Never thought to do it in a crock pot.. You friggen ROCK dude!!

  13. Betty Johnson

    August 8, 2017 at 12:00 am

    Just found your videos and I love them. I have been watching them straight in line. Thanks for all your hard work.

  14. Kendra Prieto

    August 8, 2017 at 12:00 am

    One minute in I had to subscribe. I just got my first slow cooker and I'm so excited and lost! Thank you for your help!

  15. Terri Larimore

    August 8, 2017 at 12:00 am

    parmesan has too much salt for me .. any suggestions for a different cheese?

  16. Chip Griffiths

    August 8, 2017 at 12:00 am

    I wish you were more enthusiastically descriptive of the flavors of your food. lol. Thank you.

  17. Hazel B

    August 8, 2017 at 12:00 am

    These look and sound really nice 🙂 thanks chef…..wish we had 'smelly-vision' lol x

  18. Jim ofPalmSprings

    August 8, 2017 at 12:00 am

    So I tried this recipe for Thanksgiving here in the States….. the guests say they were fine but I increased the recipe to 4 pounds new potatoes and think I needed to increase the cooking time to more than 3 hours… u said on the original recipe… 3 hours on High for 3 pounds.. should I have done 4 lbs for 4 hours Mr David?

  19. Deborah McIntyre

    August 8, 2017 at 12:00 am

    Have you ever tried this dish with your ingredients but also adding rosemary and basil? I make the same potatoes, but bake them. I like how you wedge your potatoes! I usually have just "chunked" mine 🙂

  20. Wesley Van Vlymen

    August 8, 2017 at 12:00 am

    Would subbing in sweet potato instead of red be acceptable as well????

  21. Patryk Gusc

    August 8, 2017 at 12:00 am

    You are the best 🙂

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