Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal – give it a go!
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1.5 kg of Small Red Potatoes, quartered (about 3 lbs)
1/4 Cup of Olive Oil
1 Teaspoon of Dried Thyme
1 Teaspoon of Dried Oregano
3 Cloves of Garlic (minced)
1/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper
Preparation Time: About 15 minutes
Cooking Time: About 3 hours on HIGH setting
Note: If the potatoes are still a little crisp after 3 hours, reduce to LOW setting, replace the lid and allow the potatoes to cook for another hour or until cooked to your liking 🙂
SERVES 6 – 8 (as a side dish)
All measurements and temperatures are in Australian Metric.
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.