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Slow Cooker French Toast Pudding | One Pot Chef

Slow Cooker French Toast Pudding | One Pot Chef



Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert – give it a go!

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INGREDIENT LIST:
===============

1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)
6 Eggs
Small Amount of Butter or Margarine
2 Cups of Milk (500ml)
1 Tablespoon of Brown Sugar
1 Teaspoon of Cinnamon
1 Teaspoon of Vanilla Extract
Maple Syrup (or other sauces / toppings, to serve)

Preparation Time: About 10 minutes
Cooking Time: 6 hours (minimum) on LOW setting

SERVES 4 to 6 (depending on serving size)

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera – Check it out here:
https://goo.gl/iHLnHP

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (40)

40 Comments

  1. Katie Duncan

    August 5, 2017 at 11:53 pm

    I need this now

  2. Pamela Martin

    August 5, 2017 at 11:53 pm

    Hi, I'm brand new to your channel, and I'm liking what I've seen so far. I don't know if doughnuts (or donuts) are a thing in Australia, but I was thinking they would make a wonderful replacement for the bread and then skip the syrup. I've had something like it years ago and could never figure out how to make it.  You've given me a great start!

  3. Debra LaBarbera

    August 5, 2017 at 11:53 pm

    Love this recipe…could almost smell it!!!!! I just started watching you and I really love your One Pot dishes…thanks for making life so simple!!! Your sexy red whisk is amazing too!

  4. Patricia Tan

    August 5, 2017 at 11:53 pm

    Wonder if there's substitutes for sugar?

  5. Amir Hali

    August 5, 2017 at 11:53 pm

    Keep doing what U do bro

  6. Randa Wilson

    August 5, 2017 at 11:53 pm

    I have all the ingredients!!!!!!!

  7. Birute00

    August 5, 2017 at 11:53 pm

    Oh wow the red sexy whisk of death! Great recipe

  8. doris leary

    August 5, 2017 at 11:53 pm

    great idea!

  9. blk bbw

    August 5, 2017 at 11:53 pm

    @3:50 yeah I was thinking sultanas would go great it that

  10. healey100austin

    August 5, 2017 at 11:53 pm

    Looks dammed nice!

  11. sel2k00

    August 5, 2017 at 11:53 pm

    class pud there one potter

  12. Cherokee M

    August 5, 2017 at 11:53 pm

    Your Laugh ALWAYS Makes me Smile!!!!! Happy Valentines Day TO you n yours!!!!!❤⚘❤⚘❤⚘❤⚘

  13. helia itzmelela

    August 5, 2017 at 11:53 pm

    o my,,, will be making this thank you,, love your giggle

  14. acolyteambassador

    August 5, 2017 at 11:53 pm

    LOL @ Sexy Red Whisk of Death… I love it! Thanks for sharing!

  15. Tracy Adkins

    August 5, 2017 at 11:53 pm

    Thank you so much for your sharing. I have not only used many of your recipies but enjoy watching the videos. I also absolutely love you include listed ingredients and directions for later when making a second time and need a refresher read 🙂

  16. MsSpark111

    August 5, 2017 at 11:53 pm

    i love your personality!

  17. Lucy Hunt

    August 5, 2017 at 11:53 pm

    very cold in the uk 🙁

  18. Mes Voyages à la Cuisine

    August 5, 2017 at 11:53 pm

    Nice tips!

  19. Jan Anderson

    August 5, 2017 at 11:53 pm

    What are the great non stick pans I have seen you use in other videos

  20. Patricia DelMercado

    August 5, 2017 at 11:53 pm

    This looks delicious. And convenient, since it can be left over night.

  21. Sara Voakes

    August 5, 2017 at 11:53 pm

    I want chocolate in this yum..also David I thought the sexy red whisk of death died?? did u manage to find another??

  22. nikideal

    August 5, 2017 at 11:53 pm

    You are adorable! I am going to try this recipe with Pepperidge Farm's Caramel Apple bread tomorrow!

  23. Erika s

    August 5, 2017 at 11:53 pm

    your little laugh is the best!

  24. loch ness

    August 5, 2017 at 11:53 pm

    add a splash of rum and some raisins and your off to the races….love sc recipes…. looked well tasty

  25. salma salma

    August 5, 2017 at 11:53 pm

    wow gonna try this thanks

  26. Teknik Group

    August 5, 2017 at 11:53 pm

    good stuff mate. So the bread sort of moulds together? like a Bread a Butter pudding?
    Great vid. Every Vid u do makes me frikin HUNGRY…
    AWESOME.
    your a Queenslander right??
    greetings from NSW

  27. Maggie Pooh

    August 5, 2017 at 11:53 pm

    I don't even like to cook. but I love watching your videos lol

  28. Jessica B

    August 5, 2017 at 11:53 pm

    I'll make vegan French toast

  29. Jenny Folkestone

    August 5, 2017 at 11:53 pm

    +OnePotChefShow and Sexy Red Whisk of Death this is food porn & you are a bad influence, you naughty, naughty man.

  30. BlackCat2

    August 5, 2017 at 11:53 pm

    French toast is one of my most favorites! 🙂 I am in Texas though and it was 82F yesterday. However it is winter so basically getting every season over the last couple of months. 😛 Some days are cold (18F) and I bust out the jackets but then a few days later it is in the 60F range then 80F but then a few days after that it is cold again (20F thereabouts) 🙂 – Heidi

  31. Vincenzos Plate

    August 5, 2017 at 11:53 pm

    I have to get a slow cooker asap

  32. EvelynMichelle5626

    August 5, 2017 at 11:53 pm

    any more slow cooker recipes??? I'd love to see. please and thank you. <3

  33. bob voakes

    August 5, 2017 at 11:53 pm

    thanks David from Sara uk

  34. Walther R. Diemel

    August 5, 2017 at 11:53 pm

    Yummy!

  35. Crispy Content

    August 5, 2017 at 11:53 pm

    do i need brown sugar or is white fine?

  36. Julia Barbour

    August 5, 2017 at 11:53 pm

    Your videos always make me smile!

  37. Salena Burdett

    August 5, 2017 at 11:53 pm

    I woukd add waltnuts to this!

  38. LadyBug06445

    August 5, 2017 at 11:53 pm

    Yum! I love french toast and bread puddings. I can't wait to try this super easy recipe! Thank you so much for sharing! =)

  39. wendy davis

    August 5, 2017 at 11:53 pm

    Looks delicious!

  40. Mandy Dalton

    August 5, 2017 at 11:53 pm

    That looks so good! yes it is winter where I live. snowy weekend here so this will be perfect for sunday breakfast! thanks david!

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