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Slow Cooker Chicken Teriyaki with Vegetables | One Pot Chef

Slow Cooker Chicken Teriyaki with Vegetables | One Pot Chef



This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house – give it a try today!

Ingredients:

1kg of Chicken Thigh Fillets (skinless and boneless)
1/2 Cup of Soy Sauce
1/2 Cup of Honey
1 Small Onion (finely chopped)
2 Teaspoons of Minced Ginger
2 Teaspoons of Minced Garlic
1/4 Cup of Rice Vinegar
Freshly Cracked Black Pepper
1/2 Cup of Water
2 Tablespoons of Corn Flour (aka Corn Starch)
1 Head of Broccoli
1 Carrot
1 Zucchini

Preparation Time: About 10 minutes
Cooking Time: About 4 hours (HIGH) or 8 hours (LOW) + 30 minutes extra

SERVES 4+

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Watch Next – Easy Slow Cooker Butter Chicken: https://youtu.be/k2dyprX0gSg

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Music Credits: 
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View Comments (35)

35 Comments

  1. dutchblackgirl

    November 10, 2017 at 2:28 am

    jummiy looks good!thanks for the video

  2. ar. v.

    November 10, 2017 at 2:28 am

    This looks so good. Thank you for the video! 🙂

  3. Dylan Giallella

    November 10, 2017 at 2:28 am

    What a happy person! I love your vids dude!

  4. Tetelestai

    November 10, 2017 at 2:28 am

    Going to try this later this week using snow peas (personal favorite) in place of zucchini. A little white rice and I’ll be eating the dream. Thanks for recipes like this that are adaptable to personal tastes and don’t have 15 steps.

  5. Cooper loves Lucy

    November 10, 2017 at 2:28 am

    Mmmmmmmm, ❤️from Canada. Fantastic recipe.

  6. James Murphy

    November 10, 2017 at 2:28 am

    You should be on the TV. Love your passion and recipes – I’ve done lots of yours now. Thank you so much

  7. leo blue

    November 10, 2017 at 2:28 am

    Yummy!!!

  8. Sam Sam

    November 10, 2017 at 2:28 am

    Making this for dinner tonight. Thanks for sharing 🙂

  9. Christopher Souter

    November 10, 2017 at 2:28 am

    Looks delicious, David!
    Congratulations on the first recipe of your 11th year on YouTube!
    May you have many, many more!
    Your simple and tasty recipes have been an inspiration to me, and, I'm sure, to many, many others, and I thank you from the bottom of my heart for all the wonderful recipes and handy hints you have given to us, your faithful long-time viewers, and for the courage you have displayed through some pretty tough times you went through, not so long ago.
    Best wishes from all of us!

  10. nessa S

    November 10, 2017 at 2:28 am

    looks so yummy

  11. Dustin Haney

    November 10, 2017 at 2:28 am

    I'm starving and watching these videos

    I hate myself

  12. mwmwmwmwmmdw

    November 10, 2017 at 2:28 am

    will the chicken have the same flavor if you dont include the vegtables?

  13. She's So Random

    November 10, 2017 at 2:28 am

    Yummmm. Please move in with me and be my personal chef 😀

  14. Janine Gober

    November 10, 2017 at 2:28 am

    That looks amazing!

  15. Elizabeth oi leng

    November 10, 2017 at 2:28 am

    Yummy yunmy dish.

  16. Androth

    November 10, 2017 at 2:28 am

    will it taste weird if i use apple cider vinegar?

  17. PJ D

    November 10, 2017 at 2:28 am

    I love your recipes! Can you make a video of a cherry ripe slice…If there is one out there? As I am originally from Aussie land and I love the candy bar cherry ripe, yummy, but can't get 'em here, boo hoo! And crave these every once in a while? TIA

  18. PJ D

    November 10, 2017 at 2:28 am

    Hey David, have you tried using aa Instant Pot electrical appliance? I make my Teriyaki chicken and vegetables in it takes only, 15 minutes to cook, but it does take about 10-15 minutes to come to pressure…? You can cook all sorts of dishes, sweet, savory, puddings, cheese cakes, the list goes on and on!

  19. multiverser

    November 10, 2017 at 2:28 am

    Excellent! Can't wait to try this!

  20. BlakeTheEmperor99

    November 10, 2017 at 2:28 am

    I need to make this, it looks so good. Nice job, Chef. : D

  21. yupyup1562

    November 10, 2017 at 2:28 am

    Oh, I have a question: how big is a small onion? At our stores they are the size of a baseball, is that considered small? Thank you

  22. Gershona Smith

    November 10, 2017 at 2:28 am

    Have you tried this with frozen veggies? If so, is there any change?

  23. yupyup1562

    November 10, 2017 at 2:28 am

    Well, I know what I’m making for dinner tomorrow night. Looks super yummy.Thank you

  24. TeaTreeDesigner

    November 10, 2017 at 2:28 am

    Love your videos as always! Keep up the great work!

  25. Kimberly Schatz

    November 10, 2017 at 2:28 am

    Does look good

  26. Gavin Cook

    November 10, 2017 at 2:28 am

    Those vegetables WILL NOT be cooked in half an hour!

  27. momof2

    November 10, 2017 at 2:28 am

    That looks yummy, and sounds like its very flavorful

  28. TheBill9999

    November 10, 2017 at 2:28 am

    looks good

  29. Carol Thomas

    November 10, 2017 at 2:28 am

    Yummy looking, I'm going to try, thanks.

  30. Figaro

    November 10, 2017 at 2:28 am

    Could you record a Chicken Pathia slow cooker recipe?

  31. John Abreu

    November 10, 2017 at 2:28 am

    Looks gorgeous! Thank you!

  32. safc nick

    November 10, 2017 at 2:28 am

    Hi chef would this also be suitable for my cat Tiddles, he's been a bit under the weather of late and this looks just the ticket to get him fighting fit again.

  33. craftygrandma56

    November 10, 2017 at 2:28 am

    Looks so yummy!!!! Putting it on my grocery list!

  34. Erika s

    November 10, 2017 at 2:28 am

    Love it!

  35. ilsje01

    November 10, 2017 at 2:28 am

    This recipe sounds delicious, i'm definitely going to try it. Also, i'm from The Netherlands and a fun fact is that here we know corn flour/starch as Maizena (due to a manufacturer from the US who used that brand name and then started selling in The Netherlands).

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