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Slow Cooker Beef and Broccoli is a simple, flavor-packed crock pot version of the Chinese restaurant classic. Beef strips are combined with a delicious sauce and fresh broccoli, then slow cooked until tender. Serve with rice, noodles, or by itself. This amazing dish is so easy, you can make it all the time – give it a go!
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700g of Lean Beef Steak (cut into thin strips)
1 Large Head of Broccoli (trimmed, broken in to florets)
1 Cup of Beef Stock
1/2 Cup of Soy Sauce
1/4 Cup of Oyster Sauce
1/4 Cup of Brown Sugar
2 Cloves of Mince Garlic (about 2 Teaspoons)
1 1/2 Tablespoons of Sesame Oil
3 Tablespoons of Corn Flour (Corn Starch)
3 Tablespoons of Water
Rice or Noodles (to serve, optional)
Preparation Time: About 15 minutes
Cooking Time: 2.5 hours on HIGH setting or 4-5 hours on LOW setting
All measurements and temperatures are in Australian Metric.
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.