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Slow Cooked Vegetable Curry | One Pot Chef

Slow Cooked Vegetable Curry | One Pot Chef



ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

Slow Cooked Vegetable Curry is a hearty, flavour packed main meal dish that is vegetarian and vegan friendly. Featuring all your favourites including sweet potato, cauliflower, onion, garlic, ginger, coconut milk and a delicious mix of herbs and spices that is guaranteed to keep everyone happy – give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:
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600g of Sweet Potato (peeled and diced into 1cm pieces)
400g of Cauliflower (about 1/2 a small head – cut into florets)
1 Small Brown Onion (diced)
2 Teaspoons of Minced Garlic
2 Teaspoons of Minced Ginger
1/4 Cup of Mild Curry Paste (I used Korma Paste)
2 x 400g Cans of Chickpeas (drained)
400g Can of Diced Tomatoes
1 3/4 Cups of Vegetable Stock
50g of Baby Spinach Leaves
1/2 Cup of Coconut Milk
Salt and Pepper
Vegetable Oil
Rice (to serve)

NOTE: This is a MILD curry. To heat things up, use a hotter curry paste or add additional spices to suit your personal taste 😉

Preparation Time: About 20 minutes
Cooking Time: 4 hours on HIGH setting or 6 – 8 hours on LOW setting

SERVES 6 – 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (20)

20 Comments

  1. musicaantica

    December 15, 2016 at 1:15 pm

    Your speaking voice is so amazing! I love watching your cooking.

  2. OrangeTabbyCat

    December 15, 2016 at 1:15 pm

    Now to all you crock pot owners out there….If I make this on one day, put it on warm the next day, go out for a few hours to eat it at dinner it should be okay, right? Or is the crock pot not made to warm up dishes?

  3. monroedragonfly

    December 15, 2016 at 1:15 pm

    It would be helpful to know what the slow cooker was set on (Hight or Low) and for how long.

  4. OoohGiirrll

    December 15, 2016 at 1:15 pm

    Your little intro montage seriously melts my heart.

  5. Brooke Resch

    December 15, 2016 at 1:15 pm

    great stuff! new subscriber!

  6. James Guzman

    December 15, 2016 at 1:15 pm

    love the energy Bro

  7. Zia Flyer

    December 15, 2016 at 1:15 pm

    Your channel is the best channel on YouTube. I'm not joking lol I love your videos.

  8. Tetra Hedron

    December 15, 2016 at 1:15 pm

    Which curry paste did you use? Love your videos and your personality and your recipes!

  9. Aiga Lorence

    December 15, 2016 at 1:15 pm

    Hi, I've got multicooker where I can set time and tempreature. What temperature you would say is low and high?

  10. Theosis Northam

    December 15, 2016 at 1:15 pm

    Made this last night for today's lunch.. (or something real close to it…) AWESOME..!

  11. Theosis Northam

    December 15, 2016 at 1:15 pm

    Dude.. that looks awesome.. Mind blown..

  12. Giovanna Capaldo

    December 15, 2016 at 1:15 pm

    David I don't know if anyone told you this today yet: I love you and I love to see you doing well!
    Keep up the good work :)

  13. Rui Yang

    December 15, 2016 at 1:15 pm

    Chef for the lazy cow like me: is it possible to do a video on what kitchen appliances that you use to prepare the ingredients (vegetable choppers and such)?

  14. JACQUELINEGREENE

    December 15, 2016 at 1:15 pm

    Can I use Dried Chick Peas in this recipe?

  15. Amy Haych

    December 15, 2016 at 1:15 pm

    Can this be done in a pot for a quicker result or for people who don't have a slow cooker???!! Love love love your channel , going to try almost everything lol!

  16. Eric Robinson

    December 15, 2016 at 1:15 pm

    I like my steamed vegetables to have some crisp to them. About how long will I have to cook it than if I was to make this recipe? It looks really good by the way :)

  17. Airi Firdausia

    December 15, 2016 at 1:15 pm

    i never put green veggies in my curry before. i usually put carrots, potatoes, baby corns, a bit of bitter beans, and add it some meatballs :)

  18. jj15511

    December 15, 2016 at 1:15 pm

    You make so many great vids. I am a young professional working guy who lives alone and I never learned how to cook. But from watching your vids I have learned so much. Thanks a lot keep up the good work…..

  19. Manuel Villanueva

    December 15, 2016 at 1:15 pm

    I love the recipe, also I think you are quite handsome!!!!

  20. Mia Blackwell

    December 15, 2016 at 1:15 pm

    I love taking your meat based recipes and making it into a vegetarian version. Happily things like veggie ground round help and I can make them vegetarian. Glad that you are feeling better.

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