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Slow Cooked Lamb Shanks | One Pot Chef

Slow Cooked Lamb Shanks | One Pot Chef



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Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps – give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Lamb Shanks
2 Cups of Stock (Chicken or Vegetable)
1 Cup of Flour
Salt and Pepper
Olive Oil
Mixed Italian Dried Herbs
2 Cloves of Garlic (Crushed)
3 Bay Leaves

Preparation Time: About 10 minutes
Cooking Time: About 8 hours on HIGH

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (26)

26 Comments

  1. Roza Roza

    April 22, 2016 at 3:40 pm

    if you do not have a slow cooker is it possible to cook these lamb shanks on the stove and if so for how long?

  2. Nolan Ratu

    April 22, 2016 at 3:40 pm

    Mash spuds and beans ?

  3. StarZu XingZu

    April 22, 2016 at 3:40 pm

    Can you explain why lamb can be soo bitter sometimes? is it overcooked then?

  4. lakeseminole

    April 22, 2016 at 3:40 pm

    where are you located in Oz? Also, is there a sauce you could make to serve these with ? I  always end up with mint jelly only.

  5. Laurel Faletra

    April 22, 2016 at 3:40 pm

    I love lamb, haven't cooked shanks yet, but will def use this recipe for them ..thanks for sharing !

  6. Omer - Toronto GQ

    April 22, 2016 at 3:40 pm

    8 hours???????

    After 8 hours …those shanks better taste  …like……

    Heaven.

  7. Roxanne Mazhani

    April 22, 2016 at 3:40 pm

    iv got this in my sc this morning. added onion and carrots in there aswel. cant wait to taste it

  8. Amy A

    April 22, 2016 at 3:40 pm

    I added fresh chilli as well as some halved pickled onions (no fluid). The smell going through my house is killing me!!!

  9. Jamal W

    April 22, 2016 at 3:40 pm

    Amazing thanks mate I'm going to make this today for lunch 

  10. pedrow baker

    April 22, 2016 at 3:40 pm

    hi
    just bought my slow cooker cant wait to try your lamb shank recipe thanks

  11. nitrostateteam

    April 22, 2016 at 3:40 pm

    Hey Thanks David,
    I have heaps of wild venison that I am having trouble cooking. The meat hasn't been hung or tenderised in any way so I am finding it dry and tuff after cooking.
    I have a strong feeling your method will turn it from ordinary to spectacular !
    Cheers Stuart.

  12. Gateaux of Love

    April 22, 2016 at 3:40 pm

    Just finished cooking with a very good result for the first time using my new slow cooker, thank you for sharing…

  13. nW5OhU40pi

    April 22, 2016 at 3:40 pm

    I have same bowl 

  14. CJ Tretheway

    April 22, 2016 at 3:40 pm

    I made this recipe and the meat on the lamb shanks just melted in your mouth.  Thank you for sharing your recipe.

  15. Brian Eduardo

    April 22, 2016 at 3:40 pm

    I presume could add, vegetables to cook too….

  16. cooky eat

    April 22, 2016 at 3:40 pm

    mmh i love men who can cook.. hehe i tried it was tasty thank you…

  17. Henry Coe

    April 22, 2016 at 3:40 pm

    Thank you for sharing info. Or maybe I should say "Shank you"? I love lamb and always wondered what to do with a Shank. Now I know. Can't wait.

  18. OnePotChefShow

    April 22, 2016 at 3:40 pm

    Yes, Plain Flour 😉

  19. Bellz89

    April 22, 2016 at 3:40 pm

    Sorry if you've already mentioned but did you use Plain Flour?

  20. Silvia ub

    April 22, 2016 at 3:40 pm

    Hi chef, can I use this recipe with lamb loin chops? That is what I found in my local store, I am ignorant about lambs but want to give it a try. I love your channel and I enjoy cooking with your recipes, big thanks, Silvia from Perú

  21. Kaisendou

    April 22, 2016 at 3:40 pm

    im hungry now

  22. Vicky Blake

    April 22, 2016 at 3:40 pm

    The last time I cooked lamb, it came out terrible. I watched your recipe and made it. Awesome! Thank you so much!

  23. Kayserili38ification

    April 22, 2016 at 3:40 pm

    its because you didnt use lamb shanks.. lamb is way softer.. then beef or pork or whatver.. veal

  24. MegaZsolti

    April 22, 2016 at 3:40 pm

    Slow cooked…. things 😛

  25. Adnan Sulaiman

    April 22, 2016 at 3:40 pm

    Vry nice

  26. Kirly K

    April 22, 2016 at 3:40 pm

    how would you go about prepping a shoulder of pork for pulled pork minus a slow cooker?

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