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Slow Cooked Beef Goulash is a delicious and simple to prepare main meal, perfect for the slow cooker. Beef is combined with tomato, red bell peppers, onion, garlic and sweet paprika to make a mildly spiced, slightly sweet casserole. Serve with rice, mixed vegetables, pasta or mashed potato – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Gravy Beef (or other cheap cut)
2 Red Capsicums / Bell Peppers (deseeded and diced)
2 Small Brown Onions (peeled and diced)
1 Clove of Crushed Garlic (about 1 Teaspoon)
400g Can of Diced Tomatoes
2 Tablespoons of Tomato Paste
2 Tablespoons of Sweet Paprika
1/2 Cup of Beef Stock
1/2 Cup of Water
Salt and Pepper
1/4 Cup of Sour Cream (optional)
Rice (to Serve)
Preparation Time: About 15 minutes
Cooking Time: About 8 hours (on LOW) or 4 hours (on HIGH)
SERVES 6 – 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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