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Slow Cooked BBQ Pulled Pork Sliders | One Pot Chef

Slow Cooked BBQ Pulled Pork Sliders | One Pot Chef



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BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1.5kg Pork Leg Roast (boneless, rind and excess fat removed)
Salt
3/4 Cup of Apple Cider Vinegar
1 Cup of Smokey BBQ Sauce (or similar sauce)
Bread Rolls
Cheese
and any other additional fillings you prefer!

Preparation Time: About 10 minutes
Cooking Time: About 10 hours on LOW setting

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (50)

50 Comments

  1. Bernd Schmitz

    April 14, 2016 at 3:09 pm

    Instead softbuns, use french baguette,Β  toasted on one side, brushed with oliveoil – replace the BBQ-Sauce with tomato-salsa and add a "blob" of sourcream on top – HEAVEN ON EARTH πŸ˜€ :Dο»Ώ

  2. RiverGirl82

    April 14, 2016 at 3:09 pm

    Ditch the cheese and add some creamy coleslaw…nom!ο»Ώ

  3. Karmah's Law

    April 14, 2016 at 3:09 pm

    Me want BBQ pork NOW!!!!ο»Ώ

  4. Ross Armstrong

    April 14, 2016 at 3:09 pm

    You can replace the BBQ sauce for gravy. Add apple sauce to taste as a topping.. NICE!!!ο»Ώ

  5. CamelBlue1000

    April 14, 2016 at 3:09 pm

    Ask for some money and buy it yourself

  6. OnePotChefShow

    April 14, 2016 at 3:09 pm

    Yes, you can do that. I recommend making sure the skin/rind is removed before cooking πŸ˜‰

  7. Nizomjon Polvonov

    April 14, 2016 at 3:09 pm

    aaaaa, hungreee

  8. Susan van Heemst

    April 14, 2016 at 3:09 pm

    I came originally from "The South" in the US where BBQ is a religion… not the process of using a grill, but slow cooked, smokey flavors such as this. A good pulled pork sandwich is a thing of beauty. πŸ™‚

    Totally love that you are making it down in Oz! Someone asked what types of meat you can use besides pork…. you can BBQ just about anything! Pulled chicken, turkey (wee bit drier in texture), beef, buffalo, alligator, etc. If it crawls.. you can smoke it and slather sauce on it. πŸ™‚

  9. 1979thekat

    April 14, 2016 at 3:09 pm

    I just tried this with a shoulder joint of pork, and it is so tasty πŸ™‚ thank you

  10. dagda825

    April 14, 2016 at 3:09 pm

    I've used this with: Beef, Pork, Chicken, Lamb, Deer and Bison and they all were delish. Thanks OPC!

  11. Sara Griffith

    April 14, 2016 at 3:09 pm

    looks delicious, however, you need coleslaw w/ bbq—cheese—nawwwwwwwww!

  12. OnePotChefShow

    April 14, 2016 at 3:09 pm

    You can use beef instead πŸ˜‰

  13. MsAnna1002

    April 14, 2016 at 3:09 pm

    Which kind of meat can I use instead of pork?

  14. Alex6693100

    April 14, 2016 at 3:09 pm

    totally doin this soo easy and just amazing

  15. Rahayu mira

    April 14, 2016 at 3:09 pm

    oh my god you make hungry !!!!

  16. asianpryncess

    April 14, 2016 at 3:09 pm

    Made this tonight in the Dutch oven…..such a simple recipe but big taste! Who would have thought? Thank you!

  17. Jolz Knowz

    April 14, 2016 at 3:09 pm

    Yum yum and more yum!! A must make and have and eat! Keen! πŸ™‚

  18. MsMedford

    April 14, 2016 at 3:09 pm

    Ermagard yum!

  19. CrockPotMixes

    April 14, 2016 at 3:09 pm

    Sounds delicious! Can't wait to try this and serve them at a BBQ!

  20. GazzaOak

    April 14, 2016 at 3:09 pm

    I tried it with chicken thigh, and its pretty good….. But i didn't have a slow cooker tho…..

  21. kukkaFeatures

    April 14, 2016 at 3:09 pm

    Makin this today. Seeyou in 10 hours

  22. CYRINTHIA212

    April 14, 2016 at 3:09 pm

    looks so GOOD

  23. Karmah's Law

    April 14, 2016 at 3:09 pm

    It's midnight here in Minnesota….NOT the time to be watching your channel. It looks so f***ing GOOD!!

  24. jp perleberg

    April 14, 2016 at 3:09 pm

    alam that on a toasted philly roll …and your talkin massive grubb time…steak fries ….

  25. GreatSphinx12

    April 14, 2016 at 3:09 pm

    Could you change the pork for chicken?

  26. L0NE SHE W0LF

    April 14, 2016 at 3:09 pm

    That was so simple! I cant wait to try.

  27. Charlotte McNamara

    April 14, 2016 at 3:09 pm

    it looks nice

  28. Ainslee Ellen

    April 14, 2016 at 3:09 pm

    i loooooooooooooooooove pulled pork

  29. yetanotherginger

    April 14, 2016 at 3:09 pm

    My wife and her family ALWAYS cut from any cut of meat ALL of the fat. I keep telling them that leaving some of the fat adds to the flavor. They don't listen. πŸ™

  30. BlueBelle143

    April 14, 2016 at 3:09 pm

    Believe me its worth it, 3 mins prep,forget for 10 hours, 5 mins prep, serve and omg yum!! πŸ˜€

  31. xander blacknall

    April 14, 2016 at 3:09 pm

    I made this recipe my mom made the pork I made the sandwiches my mom was out so I made my sandwich and I loved it

  32. Felipe Rodrigues

    April 14, 2016 at 3:09 pm

    Hello,David!!!How is aussie BBQ like??

  33. OnePotChefShow

    April 14, 2016 at 3:09 pm

    Not really a lot of trouble, about 10 minutes work, then wait for it to be cooked. Trust me, it's worth the wait πŸ˜‰

  34. ylooney1

    April 14, 2016 at 3:09 pm

    seems a lot of trouble just for this

  35. 101stsurvivor

    April 14, 2016 at 3:09 pm

    I would add a bit of extra fat to it if you're using chicken or you're going to have very dry meat πŸ™‚ vegetable shortening will do nicely.

  36. nizma88

    April 14, 2016 at 3:09 pm

    My Bf is happy finaly he finds a food that doesnt have onions in them πŸ™‚ and he will love that can u slow cook in your pan aswell ? how low sould it be then

  37. Tuttilicious

    April 14, 2016 at 3:09 pm

    When you said 10 hours I thought you were kidding lol

  38. itsjustjamo

    April 14, 2016 at 3:09 pm

    Looks great. Next time top the pork with some coleslaw. Takes it to the next level

  39. Jango296Gaming

    April 14, 2016 at 3:09 pm

    I hate watching these shows cuz I get hungry and my mom never buys what I need to make this stuff

  40. boonjackaify

    April 14, 2016 at 3:09 pm

    I do mine in a smoker for ten hours. Does your taste like a stew? I have tried it in a slow cooker but found it to stewy. Yours seems to have not much fluid.

  41. Lucy Lu

    April 14, 2016 at 3:09 pm

    Yummy! I just got my first eva slow cooker and was browsing for recipes, I'm definitely going to try this one, thank you. πŸ™‚

  42. Liz Narch

    April 14, 2016 at 3:09 pm

    OH MEN.. im going to try this tomorrow… thnks DAVID

  43. OnePotChefShow

    April 14, 2016 at 3:09 pm

    Yes, you can use Chicken Thigh Fillets if you like. No need to reduce the cooking time, as it's very hard to overcook things in a Slow Cooker πŸ˜‰

  44. harrydracogirl1989

    April 14, 2016 at 3:09 pm

    My fiance is a bit picky and won't eat pork (and niether of us eat lamb), but will this work with chicken thigh fillets? And should I shorten the cooking time by a couple of hours to do it? Thanks πŸ™‚

  45. OnePotChefShow

    April 14, 2016 at 3:09 pm

    Forks is the quickest and easiest method πŸ˜‰

  46. DaniS422

    April 14, 2016 at 3:09 pm

    For the shredding part can we use a food shredder instead of forks or do we have to use forks

  47. Jill de Jesus

    April 14, 2016 at 3:09 pm

    "Put their little kids on." So yum!

  48. cooltennis01

    April 14, 2016 at 3:09 pm

    If I was to do this with lamb what sauce could I use?

  49. MsSpark111

    April 14, 2016 at 3:09 pm

    im gonna try this with chicken πŸ™‚
    thanks! πŸ™‚

  50. THP

    April 14, 2016 at 3:09 pm

    Yumm! Love pulled pork, this definitely makes me want it right now!

    xo @TheHotPlate1

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