This Shrimp and Asparagus with Penne is delicious meal that can be thrown together in mere minutes. There’s no need to turn to fast food when you have recipes like this in your arsenal. And using a low calorie vegetable like asparagus in the dish enables you to use less high calorie pasta while still having an abundant plate of food. The veggies also provide extra vitamins and minerals that you won’t find in a plain pasta dish.
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• 8 oz of shrimp peeled and deveined
• 4 oz of gluten free penne
• 1 bunch of asparagus
• 2 cloves garlic, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lemon, juice and zest
• salt and pepper to taste
• red pepper flakes, optional
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