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Dessert
Shortbread Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 255
28 Comments
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Dessert
Maryam Cavitt
April 21, 2017 at 9:28 pm
The best shortbread I've ever had yuuuuummmm,,, thank you 🙂
Evamarie Masini
April 21, 2017 at 9:28 pm
Question: Is the "Powdered Sugar" shifted? I am asking because I shifted mine, and the dough came out very thin and soft. I think this was where I went "wrong". I will try to make them again tomorrow, with shifting the sugar. I will let you know.
Evamarie Masini
April 21, 2017 at 9:28 pm
RECIPE
Makes 18
Ingredients:
¾ cup of Unsalted Butter, at room temperature (one and a half sticks for unsalted butter)
1 ¾ cup of All Purpose Flour
¾ cup of Confectioner Sugar
½ tsp of Salt
1 tsp of Vanilla Extract
LAGUNABOY
April 21, 2017 at 9:28 pm
Measurements please.
Laura Sierra
April 21, 2017 at 9:28 pm
I feel like she didn't like them
Nirzari Mehta
April 21, 2017 at 9:28 pm
dear Laura,what's the difference between shortbread and cookies?actually how to to know about the texture when we learn by self?I mean whether the texture is perfect as it should be.i wil be thankful if u can help.
TheseusTitan
April 21, 2017 at 9:28 pm
Hey, you double dipped!
Kay Chavez
April 21, 2017 at 9:28 pm
If you don't have a stand mixer what can you use. Too expensive
Shelley St.Clair
April 21, 2017 at 9:28 pm
excellent video love these going to make them thank you 🙂
Rosalie Davila
April 21, 2017 at 9:28 pm
cna i use this for spritz cookies
Mahroufa mohammed
April 21, 2017 at 9:28 pm
i made these today and oh boy were they delicious
Nesha Britwood
April 21, 2017 at 9:28 pm
Please do a broccoli salad recipe.
Laila Saied
April 21, 2017 at 9:28 pm
I love all her videos.
topleft
April 21, 2017 at 9:28 pm
Don't we need to kneed the dough?
Lehua Kane
April 21, 2017 at 9:28 pm
I love your videos, but I know many do not watch them, because they want the measurements included. Too much of a hassle to go to your site and then have to do a search to hopefully find the needed recipe with the measurements included, which can be time consuming too. Thus, many people watch other people's videos that include the measurements, which are normally included in most other people's videos, and they use their recipes instead. People may watch your videos, but often go to videos of others to actually make the recipes since others usually include the measurements. You may want to include measurements in your videos. I see you slipped here and actually mentioned one of the measurements, which you normally avoid doing in hopes of getting people on to your site. If you include a link to the recipie page, which coresponds to a particular recipe, that will help since people will not have to do a search for the page on the site. Just a friendly tip.
Nilofer Kodachwad
April 21, 2017 at 9:28 pm
dear laura,is confectioners sugar icing sugar or caster sugar??
Princess Ella Minecraft
April 21, 2017 at 9:28 pm
Laura love your all recipes
Ireoluwa Emmanuel
April 21, 2017 at 9:28 pm
can I use margarine instead of butter
Latonia Alexander
April 21, 2017 at 9:28 pm
This recipe is the bomb, mine turned out perfectly! Thank u Laura because you're turning me into a great baker one recipe at a time. lol
Shonte Batts
April 21, 2017 at 9:28 pm
hi laura I love you and Joe and your recipes! I noticed in the video you said your friend Bree loves the caramel chocolate bars you make with this batter. if you share that recipe already online can you give me the name so I can find it? if not please please please make a video showing those cookies. I'm sure it's just a few extra steps from this video but I love all your videos and I'd adore seeing that recipe from start to finish. thanks so much. tae
Alexandra Suarez
April 21, 2017 at 9:28 pm
hi laura vitale I love all your episodes u are the bestcook ever I am only 11 years old
Jesse Johnson
April 21, 2017 at 9:28 pm
What are the measurements
:D
April 21, 2017 at 9:28 pm
Do you have to use vanilla
Cat Tobin
April 21, 2017 at 9:28 pm
In your video you say use a 9×9 pan, but on your website it says to use an 8×8. Which one is correct?
Evelina Laurent
April 21, 2017 at 9:28 pm
How come mine turn out tasting floury?? And it looks like its uncooked on the inside? Like yellowy translucent spots?
Lyanne Palaming
April 21, 2017 at 9:28 pm
I dont have the baking sheet? Can i use foil?
Alvina Huang
April 21, 2017 at 9:28 pm
Why did mine spread and bubbled?
francene michele
April 21, 2017 at 9:28 pm
TRIED, DIDN'T LIKE.