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Shepherds Pie | One Pot Chef

Shepherds Pie | One Pot Chef



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Shepherds Pie is an all-time classic family favourite! Quick to make, easy to put

together and cheap! Perfect for feeding the family on a budget during these tough economic times 🙂

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
Salt and Pepper
1 Cup of Beef Stock
Olive Oil
2 Tsp Instant Gravy Powder
Worchestershire Sauce
Tomato Sauce (Tomato Ketchup)
1 Small Onion (Finely Chopped)
1kg Potatoes (Boiled and Mashed)
1 Tblspn Margarine or Butter
Grated Parmasan Cheese

Serves 4

Preperation Time: 10 minutes
Cooking Time: 20 Minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin MacLeod
http://incompetech.com

source

View Comments (32)

32 Comments

  1. Daisy Mae

    November 15, 2016 at 11:56 am

    Looks Yummy!

  2. Zoe x

    November 15, 2016 at 11:56 am

    new subscriber !! absolutely brilliant recipes !! and fantastically filmed !!! Thankyou !!

  3. Ham Steaks

    November 15, 2016 at 11:56 am

    I like how you are just telling it.
    No frills, no gimmicks, no stupid intro, no stupid music, no mention of some other channel, no mention of a collaboration with big name appliance makers or food companies.
    Last but not least, thanks for being friendly and including us "yanks". Subbed.

  4. Neneman Nick

    November 15, 2016 at 11:56 am

    A great British classic………just right for the colder autumn/winter months.

  5. KayCee Brown

    November 15, 2016 at 11:56 am

    Just followed along and I've gotta say this is delicious!! I'm American and have never really liked this dish, but it used up a lot of a freezer stuff so ive made it anyway. This recipe however is craving worthy! And it smells phenomenal. made it with a carrots and peas in the dish and biscuits on the side.

  6. KayCee Brown

    November 15, 2016 at 11:56 am

    Just followed along and I've gotta say this is delicious!! I'm American and have never really liked this dish, but it used up a lot of a freezer stuff so ive made it anyway. This recipe however is craving worthy! And it smells phenomenal. made it with a carrots and peas in the dish and biscuits on the side.

  7. Diana Gamez

    November 15, 2016 at 11:56 am

    Looks yummy. 

  8. PUGLINA THE PUG

    November 15, 2016 at 11:56 am

    Just cooked it. YUMMMM!!! Thanks 🙂 LOVE your cooking videos because they are so simple and easy to follow. You have taught me how to cook.

  9. Kirktanya Moodie

    November 15, 2016 at 11:56 am

    trying this today

  10. Jesse James

    November 15, 2016 at 11:56 am

    Everything you touch turns out absolutely delicious :)

  11. dôlâ micha

    November 15, 2016 at 11:56 am

    I love this guy. Hhhhh

  12. vjpearce

    November 15, 2016 at 11:56 am

    When I made mine, I put a heaped teaspoon of Bovril instead of the tomato sauce and a glass of any wine that's not been drunk.

  13. Aisha Rehman

    November 15, 2016 at 11:56 am

    can I mix corns n peas with mash potatoes. then bake it?

  14. lalagirl211

    November 15, 2016 at 11:56 am

    how to make beef broth is there a beef broth powder that is ready?

  15. lalagirl211

    November 15, 2016 at 11:56 am

    wat happen if i dont add the waschetesheir sauce?

  16. Maris Rios

    November 15, 2016 at 11:56 am

    Thanks for sharing… I love all your recipes! x

  17. Sasha M.

    November 15, 2016 at 11:56 am

    i cant believe it has been 7 years since this video. still love it

  18. Tatianna Perez

    November 15, 2016 at 11:56 am

    2016 anyone?

  19. drwhippett

    November 15, 2016 at 11:56 am

    was checking out ur older vids and came across this 1 and omg 1 of the best Shepherds/cottage pies I've tasted and it was a hit with the family it will b a regular in my house thanks for sharing

  20. salazar grum

    November 15, 2016 at 11:56 am

    I am new to your channel and absolutely loving your recipes… 😀 I tried this and it was a bomb… everyone in my family loved it.. thank you sooooo much… Happy Holidays.. 😀
    P.S You seem like such a nice person… you absolutely radiate with happy vibes… it must be a hoot to be around u.. :D

  21. wixom01

    November 15, 2016 at 11:56 am

    One Pot Chef, you rock man. You ooze charisma. You should come to the US and do a cooking show, they're all the rage here.

  22. IhateGoogle

    November 15, 2016 at 11:56 am

    Lol you're so cute cracking about the timer :D

  23. joseph De Souza

    November 15, 2016 at 11:56 am

    Yo , cool vid , will do this Sunday coming, keep the simple recipes rolling dude

  24. emsie76

    November 15, 2016 at 11:56 am

    Are you alone ? At 3.35 I can here a woman whisper. ANYONE ELSE HEAR THIS ?????

  25. sparklenipples

    November 15, 2016 at 11:56 am

    At 2:48 you can hear someone whisper, "oh yum" lol!

  26. Liam Doyle

    November 15, 2016 at 11:56 am

    I always put the mince into the freezer before adding the mashed potato. This stops it from sinking into the meat.

  27. Heather Brown

    November 15, 2016 at 11:56 am

    kids I been hearing it

  28. Dylan Coletrain

    November 15, 2016 at 11:56 am

    this guy is great. he gives real recipes for real working people. a man like this should be president

  29. Zoey Gael

    November 15, 2016 at 11:56 am

    love your recipes because they are so easy to make 🙂 thankyou for the video :)

  30. Deepika Kommanapalli

    November 15, 2016 at 11:56 am

    I love your channel :)

  31. gcflora2011

    November 15, 2016 at 11:56 am

    A very small amount of Vegemite (maybe 1/3rd tsp) would have done wonders to this dish, adding a really meaty umami flavour. Apart from that it looks pretty much as I expected (not in a negative way).

  32. Rise Wine & Dine

    November 15, 2016 at 11:56 am

    Delicious… Similar to my own recipe! yummy!! ☺️

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