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Seared Chicken Snack Wraps | One Pot Chef

Seared Chicken Snack Wraps | One Pot Chef



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Seared Chicken Snack Wraps, inspired by the McDonalds wrap of the same name, are a delicious snack perfect for lunch. Juicy chicken tenderloin fillets are coated in a lightly seasoned batter and seared until golden. Combined with crunchy lettuce, mayonnaise and served on a warm fluffy tortilla, it’s a taste of fast food cuisine in your own home – Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Tablespoons of Flour
1 Teaspoon of Garlic Powder
Salt and Pepper
1/2 Cup of Milk (125ml)
4 Chicken Tenderloins
1 Cup of Iceberg Lettuce (Shredded)
4 Mini Tortillas (Warmed)
Mayonnaise

MAKES 4 WRAPS

Preparation Time: 5 minutes
Cooking Time: 2 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (44)

44 Comments

  1. Alexis Rodriguez

    September 4, 2016 at 9:07 am

    u have nice eyes

  2. interwoven222

    September 4, 2016 at 9:07 am

    looks pretty good

  3. Jen M

    September 4, 2016 at 9:07 am

    I really enjoy your recipes, you instruct and cook recipes that are easy to understand even for newbie like me. Thank you for uploading wonderful recipes.

  4. Shaxuul

    September 4, 2016 at 9:07 am

    YOU FORGOT THE SHREDDED CHEESE!

  5. Jessica Brennan

    September 4, 2016 at 9:07 am

    That looks absolutely delisous ! Thanks for the recipe 🙂 😀

  6. Ana Cruz

    September 4, 2016 at 9:07 am

    I just try this today! That was yummy. Thank you One Pot Chef!

  7. Zayne Miles

    September 4, 2016 at 9:07 am

    Step 1) turn captions on
    Step 2) sit back laughing!

  8. Stephanie Garza

    September 4, 2016 at 9:07 am

    What kind of brand wraps(tortilla) are those?

  9. Giorgio JK

    September 4, 2016 at 9:07 am

    sooooo great piece of lettuce…. i am from Greece… here now is 3:34 a.m and i 'm watching this delicious video… yummy yummy… or as we say here… μιαμ μιαμ 🙂

  10. Kaleisha Reid

    September 4, 2016 at 9:07 am

    Nice looks yummy

  11. TheBigBeavis

    September 4, 2016 at 9:07 am

    noctis orgy? or one of the twins of destiny?

  12. Eledaraumar

    September 4, 2016 at 9:07 am

    both

  13. ylooney1

    September 4, 2016 at 9:07 am

    Gonna try this tomorrow thanks

  14. bassbrothers97

    September 4, 2016 at 9:07 am

    You seem like a really great guy! You earned a sub'! 😀

  15. 77Rottie

    September 4, 2016 at 9:07 am

    Angel eyes;) great

  16. dabomb.com

    September 4, 2016 at 9:07 am

    I wish this food just made itself

  17. OnePotChefShow

    September 4, 2016 at 9:07 am

    Small Tortillas 😉

  18. Blaze_

    September 4, 2016 at 9:07 am

    instead of using milk in the batter can i just use flour , garlic powder, salt , and pepper?

  19. OnePotChefShow

    September 4, 2016 at 9:07 am

    @springflavor98 Yes, you can any extra ingredients you like 😉

  20. Lisbeth Jasmin Radtke

    September 4, 2016 at 9:07 am

    i'm not sure but you can put cheese and tomato in there cant you? (:

  21. OnePotChefShow

    September 4, 2016 at 9:07 am

    @socphd81 You need to warm the tortillas first (there are usually instructions on the pack) and feel free to use any type of tortillas you prefer 😉

  22. socphd81

    September 4, 2016 at 9:07 am

    I know this may sound like a silly question but do you need a specific type of tortilla for a wrap? Do you cook the tortilla? Thanks

  23. nauyuchi

    September 4, 2016 at 9:07 am

    i've tried it… thanks for the method… my sis and i enjoy it a lot

  24. Aburamegirl32

    September 4, 2016 at 9:07 am

    i like them crispy 😀 we making them tonight after my dad whent to MD cause he needed a quick lunch

  25. Mustafa Bravo

    September 4, 2016 at 9:07 am

    your eyes, wow

  26. OnePotChefShow

    September 4, 2016 at 9:07 am

    @MrButterworth24 If you like, I was just going for a quick version. But marinating will help the garlic flavour to penetrate further 😉

  27. MrButterworth24

    September 4, 2016 at 9:07 am

    Rather than just dipping the chicken right before I cook it, can I marinate it in that batter instead?

  28. egav04

    September 4, 2016 at 9:07 am

    making this now 🙂

  29. The montiyano

    September 4, 2016 at 9:07 am

    11 people dont have life

  30. SelenaFraser

    September 4, 2016 at 9:07 am

    I just made this, it doesn't really taste like the mcdonald's snack wrap (at least not the one in Canada), but it does taste amazing! Thank you so much David for all these amazing recipes, I love them all!

  31. HamenChips109

    September 4, 2016 at 9:07 am

    CHEF TUBE!

  32. 2010fatimae

    September 4, 2016 at 9:07 am

    Looks so yummy and best of all easy to make. Thank you!

  33. Griffon222

    September 4, 2016 at 9:07 am

    I have the garlic powder bottle 😀

  34. NikiD40

    September 4, 2016 at 9:07 am

    I agree, I HATE fast food and whenever I need a meal on the go, I always choose a wrap. Thanks for the recipe and I can't wait to try it out.

    Blessings.

  35. Kemblik

    September 4, 2016 at 9:07 am

    Wow, really happy that I stumbled onto you on Youtube's homepage! You seem like a really nice guy with a great voice and your cooking ideas are excellent! I definetly think that I'll be trying some of these soon ^^

  36. OnePotChefShow

    September 4, 2016 at 9:07 am

    @1234EVERYTHING I'd add about 1 to 2 Teaspoons 😉

  37. Trittyyss

    September 4, 2016 at 9:07 am

    @OnePotChefShow sorry if im annoying… but how much dried mixed herbs?

  38. OnePotChefShow

    September 4, 2016 at 9:07 am

    @arrysortanez Yes, you could crumb the chicken instead of using the batter 🙂

  39. OnePotChefShow

    September 4, 2016 at 9:07 am

    @1234EVERYTHING Unless they've changed them recently, the crispy chicken is battered, not crumbed 😉

  40. Trittyyss

    September 4, 2016 at 9:07 am

    @OnePotChefShow so no breadcrumbs?

  41. Arrys Ortanez

    September 4, 2016 at 9:07 am

    Can you add breadcrumbs ?

  42. DeanMotion

    September 4, 2016 at 9:07 am

    simple and effective. outstanding video David!

  43. OnePotChefShow

    September 4, 2016 at 9:07 am

    @sofeea It depends on what I'm cooking, but I do tend to use olive oil more than vegetable oil 🙂

  44. Sofeea Catignas

    September 4, 2016 at 9:07 am

    Which do you prefer veggie oil or olive oil.

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