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Sausages in Brown Onion Gravy | One Pot Chef

Sausages in Brown Onion Gravy | One Pot Chef



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Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables – Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

12 Thin Sausages (I used plain pork sausages)
1 Medium Sized Brown Onion (Peeled and Chopped)
1/2 Cup of Plain Flour
Olive Oil
1/4 Cup of Tomato Sauce (Ketchup)
1 Tablespoon of Worcestershire Sauce
2 Cups of Liquid Beef Stock
1 Cup of Water
Salt and Pepper

Preparation Time: 10 minutes
Cooking Time: About 15 – 20 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (21)

21 Comments

  1. nicola J

    August 8, 2016 at 10:04 pm

    I forgot to say Thank you very much, One pot chef for the recipe it beats buying the packaged gravy too.๏ปฟ

  2. nicola J

    August 8, 2016 at 10:04 pm

    Just made this for dinner tonight and it was really delicious apart from it being clumpy because of the flour and yes I think less than half a cup of flour mixed in with some water then added maybe better.๏ปฟ

  3. Alexander Cook

    August 8, 2016 at 10:04 pm

    Yummy, looks very nice ๐Ÿ™‚

  4. francis bullard

    August 8, 2016 at 10:04 pm

    maybe tapioca starch or cornflour c=

  5. knobby roads

    August 8, 2016 at 10:04 pm

    great recipie- i like nothing more than snags in riiiiiich broooownnn grayyyveeee

  6. SUPA SAMOA

    August 8, 2016 at 10:04 pm

    thank you buddy i can cook now sweet and ezy ..

  7. Andriani Dion

    August 8, 2016 at 10:04 pm

    @Nawaz101 lol we asians always eat with rice. i just tried this recipe and it went good together with rice T-T so delishhh

  8. OnePotChefShow

    August 8, 2016 at 10:04 pm

    @Essefen More or less – but I think real onions will give the best flavour ๐Ÿ˜‰

  9. vidgirl4444

    August 8, 2016 at 10:04 pm

    I made this today! I didnt have the liquid stock so i used tubed also i didnt put alot of flour and it didnt think up alot.. Over all OMG YOU ARE RIGHT IT TASTE AMAZING!!! I will be making this again ๐Ÿ™‚ Thanks

  10. CosmeticFanatic

    August 8, 2016 at 10:04 pm

    Amazing

  11. markcumbriauk

    August 8, 2016 at 10:04 pm

    they look yummmmmmmmmmmmmmmy

  12. OnePotChefShow

    August 8, 2016 at 10:04 pm

    @one7892008 Yes, you can use Chicken Stock instead if you prefer ๐Ÿ˜‰

  13. Cherie Salvatore

    August 8, 2016 at 10:04 pm

    Can I use chicken stock in this recipe?

  14. MySillybanana

    August 8, 2016 at 10:04 pm

    hey!! just a follow up for you. I dont eat my red meat but my bf absolutely loves red meat. I made this with chicken sausages with chicken broth. I added in grated carrots and sweated them with the onions and did everything exactly the way in the video except i added fruit chutney! and HE LOVED IT! he said it was even better than his mum's version ( which is a huge compliment)!!! thanks!! x

  15. gotsam

    August 8, 2016 at 10:04 pm

    i love how all your recipes are so simple! i want to try cooking this for my boyfriend,(and i am not a chef at all!) please keep making great simple easy recipes!!

  16. StansStudio

    August 8, 2016 at 10:04 pm

    you are awesome

  17. NRL IXH

    August 8, 2016 at 10:04 pm

    omg its hard to find any beef stock here X(

  18. lfi ng

    August 8, 2016 at 10:04 pm

    I'm hungry now!!

  19. skxnny wolvesx

    August 8, 2016 at 10:04 pm

    Cool!

  20. OnePotChefShow

    August 8, 2016 at 10:04 pm

    @morey92 You can increase the quantity and cook it in a slow cooker, but I recommend cooking the rice separately for best results. Then all you need to do is combine them and divide them between containers and freeze them ๐Ÿ™‚

  21. morey92

    August 8, 2016 at 10:04 pm

    This looks great. l have a question, would it be possibe to do this in a larger volume, with rice added in, and done in a slow cooker? l would like to be able to freeze it and use it for lunch at work. Sorry if its a silly question but l have just bought a 6 Ltr slow cooker after seeing your recipes and l am not much of a cook. Thanks

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