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Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
12 Thin Sausages (I used plain pork sausages)
1 Medium Sized Brown Onion (Peeled and Chopped)
1/2 Cup of Plain Flour
Olive Oil
1/4 Cup of Tomato Sauce (Ketchup)
1 Tablespoon of Worcestershire Sauce
2 Cups of Liquid Beef Stock
1 Cup of Water
Salt and Pepper
Preparation Time: 10 minutes
Cooking Time: About 15 – 20 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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