Dessert

Royal Icing Recipe – Laura Vitale – Laura in the Kitchen Episode 252

Royal Icing Recipe – Laura Vitale – Laura in the Kitchen Episode 252



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (40)

40 Comments

  1. Grace Sáenz

    January 7, 2018 at 12:59 am

    So could I mix this by hand?
    Just mixing it with a fork or something?
    I live in a dorm, I do not own a mixer

  2. monica Hidalgo

    January 7, 2018 at 12:59 am

    there dealisous and I'm eleven

  3. Wawa M

    January 7, 2018 at 12:59 am

    just finished making it it's amazing

  4. Bharti Marathe

    January 7, 2018 at 12:59 am

    plzz tell me

  5. Bharti Marathe

    January 7, 2018 at 12:59 am

    doesn't the egg whites taste or smell in icing

  6. Mustafa Kalyan

    January 7, 2018 at 12:59 am

    excellent

  7. Mustafa Kalyan

    January 7, 2018 at 12:59 am

    excellent

  8. Sultana Hussain

    January 7, 2018 at 12:59 am

    egg whites can give smell right!

  9. Yasmin Shaikh

    January 7, 2018 at 12:59 am

    How long does the icing take to dry or harden?

  10. Daniela Ojeda

    January 7, 2018 at 12:59 am

    How much egg whites and how much confectioner sugar

  11. Solace Creat

    January 7, 2018 at 12:59 am

    1:09 I knew there was a reason I watched this channel.

  12. Melanie Smith

    January 7, 2018 at 12:59 am

    So how was your day

  13. CapnSavvy

    January 7, 2018 at 12:59 am

    I used this recipe last night and it turned out perfect! I was despairing because the icing recipes I kept finding required other ingredients that I don't have and can't run to the store to pick up…but I already had all I needed for this recipe. It was ridiculously easy to make even using a hand mixer. I also just used a ziplock bag with the very tip snipped off to pipe the icing, since I don't own any piping bags… not as much precision, but still works! I live in the deep South and it's quite humid, but the icing set fairly well. It's still a little soft the next morning (as in, if you press down on it it'll squash) but it looks great. Thanks Laura!

  14. nuzamettin

    January 7, 2018 at 12:59 am

    Can we use normal sugar?

  15. Gélica Pérez

    January 7, 2018 at 12:59 am

    can i add some color to the royal icing? 

  16. Sofia Tapia

    January 7, 2018 at 12:59 am

    i made royal icing with out beating the eggs and it turned out EXTRA thick i had to microwave it now its royal icing lol

  17. Toffe munch

    January 7, 2018 at 12:59 am

    i loved the bit u when u said "baby" 🙂

  18. Janette W

    January 7, 2018 at 12:59 am

    Can you use this for cupcakes also?

  19. 9inchtablet

    January 7, 2018 at 12:59 am

    When I was looking at a video to make Caeser salad, the chef (Fabio Viviani) said that the outside of the egg is what has the salmonella and other bacteria, the inside is completely fine and safe.  So one could wash the outside of the egg before cracking if they fear any bacteria and it'll be safe for consumption. He coddled the eggs in the video before putting the eggs in the dressing but I'm not sure if coddled eggs would have the right texture for royal icing.

  20. Juliana Torres

    January 7, 2018 at 12:59 am

    Laura can you freeze the icing

  21. Black Sheep

    January 7, 2018 at 12:59 am

    I wonder if you can use egg beaters egg white, they come in a small milk like carton?

  22. tinkerbell716

    January 7, 2018 at 12:59 am

    Freaking awesome! Subscribed 🙂

  23. Kelly Ali

    January 7, 2018 at 12:59 am

    Does she have a icing for cake because I don't like the store one can you guys tell me what episode it is if she did one 🙂 thanks

  24. Ng Wen Li

    January 7, 2018 at 12:59 am

    Yes it does

  25. Monica Elizalde

    January 7, 2018 at 12:59 am

    Hi Laura, does this royal icing hardens when it dries?? Thank u for the recipe!! Xxx

  26. selena love 1121

    January 7, 2018 at 12:59 am

    Could you use this on cakes if not what icing can I use

  27. hùng thái

    January 7, 2018 at 12:59 am

    how long can i store this recipe for Laura ???

  28. FlyingMonkies325

    January 7, 2018 at 12:59 am

    WOO! your amazing i wondered how they make it and i looked every where for this too, again you make it more simple and easy than anyone on this planet, thank you! :).

  29. chioma

    January 7, 2018 at 12:59 am

    no u cant

  30. Erica Leigh Mendoza

    January 7, 2018 at 12:59 am

    But I have to pay If I had to to install your iTunes app I'm only need to install apps that is free

  31. Winnie Wong

    January 7, 2018 at 12:59 am

    can I use pasteurized egg whites??

  32. Inter

    January 7, 2018 at 12:59 am

    no you can't lol simply mix it with your own tonque…gosh

  33. - A

    January 7, 2018 at 12:59 am

    can I use it to cover cakes?

  34. Rosheila Ariffin

    January 7, 2018 at 12:59 am

    Thanks Ashley!

  35. ashley ramire

    January 7, 2018 at 12:59 am

    i am a baker i say yes it will add a more uhhm "sweet" flavoring to it depending how much you put i suggest 1/2 tsp not tbsp (some people get confused)

  36. s328169347

    January 7, 2018 at 12:59 am

    you can refrig for around 3 days

  37. Rosheila Ariffin

    January 7, 2018 at 12:59 am

    Can we add vanilla essence?

  38. Melanie Majors

    January 7, 2018 at 12:59 am

    Can you use a hand held mixer if you don't have a stand up mixer

  39. Lisbeth Ruiz

    January 7, 2018 at 12:59 am

    The recipe didnt work for me me but just maybe i used a whisk but all her other recipes are amazing 😀

  40. Lisbeth Ruiz

    January 7, 2018 at 12:59 am

    lisa the measurmants are 3 egg whites and 4 cups of confectoner sugar powdered sugar or what ever she said Lisa PNYC

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