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Roasted Carrot Soup | One Pot Chef

Roasted Carrot Soup | One Pot Chef



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Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth – this healthy and flavourful dish is perfect any time of year – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Carrots (peeled and chopped)
2 Tablespoons of Olive Oil
4 Cups of Chicken Stock (1 Litre)
2 Cups of Cold Water
2 Cloves of Garlic (crushed)
Freshly Cracked Black Pepper
1 Tablespoon of Sour Cream (optional)

Preparation Time: About 10 minutes
Cooking Time: About 50 minutes

SERVES 6 – 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (47)

47 Comments

  1. tracy fun

    May 20, 2016 at 7:08 pm

    could you add some onion to this or do you think you wont need it, its just im used to frying onions and its been in every soup ive made so far thanks x

  2. Ali Shifan

    May 20, 2016 at 7:08 pm

    Only if I could make it… I was mouth-watering while watching this >.>

  3. emma smith

    May 20, 2016 at 7:08 pm

    So how many carrots should you use

  4. Kathy bot

    May 20, 2016 at 7:08 pm

    This was absolutely glorious. Though the soup was quite hot and I burned my mouth.lol

  5. rUSSELL cASE

    May 20, 2016 at 7:08 pm

    I can't wait to try this recipe over the weekend.  I'm not a big organic person HOWEVER, organic carrots BLAST with a wonderful flavor like you have never enjoyed in your life.  I never knew carrots could taste so wonderful.  So, I will cook
    with organic carrots and also, I LOVE BUTTER IN SOUPS!  This will get at least a 1/4 stick!  Thanks.  Where are you in Australia?

  6. Arturo Bernal

    May 20, 2016 at 7:08 pm

    What was the white stuff you pour on it….????

  7. Sarah Windmueller

    May 20, 2016 at 7:08 pm

    What's the best kind of stick/immersion blender out there that I can buy??? I've been wanting one for a long time but would like to know the best brand out there. :)

  8. Voodoo Priest

    May 20, 2016 at 7:08 pm

    My goodness this recipe is amazing but I tweaked it a little bit. I roughly chopped and added half an onion with the carrots and sprinkled a bit of smoked paprika, salt, and pepper but I took out a quarter of the carrots cause i like something to bite into. I also added parsnips which add earthy sweetness while roasting the carrots and I toasted some walnuts just to give it that extra crunch. My family loved it, the soup was gone in minutes.

  9. afsar masood

    May 20, 2016 at 7:08 pm

    uve got a new subscriber….!!!!! luv ur recipes

  10. OnePotChefShow

    May 20, 2016 at 7:08 pm

    Roasting the carrots adds a stronger, deeper flavour. Try it – you'll like it 😉

  11. theguym

    May 20, 2016 at 7:08 pm

    What's the purpose of the roasting? Why not just cook the carrots till they're soft?

  12. Victoria Haneveer

    May 20, 2016 at 7:08 pm

    Wow how easy this sounds. I bought a stick blender yesterday. This is going to be my first ever recipe using it!

  13. Vicki Tann

    May 20, 2016 at 7:08 pm

    WOW!!! I AM IN LOVE WITH ROASTED CARROT SOUP!!!

  14. amanda60005

    May 20, 2016 at 7:08 pm

    Never would have i thought of roasting my carrots prior for soup. Thanks, Chef! 😀

  15. OnePotChefShow

    May 20, 2016 at 7:08 pm

    If you wish 😉

  16. Bernice Rodricks

    May 20, 2016 at 7:08 pm

    can i use fresh cream instead of sour cream

  17. RaggyLove

    May 20, 2016 at 7:08 pm

    You have a new subscriber! Tried this and it is yummylicious! Your videos are so easy to follow! Thank you! <3

  18. Russell101

    May 20, 2016 at 7:08 pm

    I followed this recipe but did roasted garlic and parsnips as well and what a result! I've tried a few of my own soups from scratch but I end up making them too complicated whereas I should keep it simple like this, and this is by far and away the smoothest, tastiest soup I've ever made! Thanks!

  19. OnePotChefShow

    May 20, 2016 at 7:08 pm

    Wow – I love your variation. I would never have thought of adding peanut butter while blending. I'll have to try that next time I make this 🙂

  20. breebirds

    May 20, 2016 at 7:08 pm

    I made this recipe with a few alterations. I roasted a small brown onion with my carrots, and sprinkled on a little cumin prior to roasting. (I later added a bit of cayenne and some smoked paprika) Then, when blending, I added a few tablespoons of peanut butter. Sounds so weird but man, what a winning combination. I stirred in a small bit of butter before eating, and instead of crackers I ate it with pecans. Yum, yum, yum. Thank you for the inspiration and the AMAZING recipes as usual. 🙂

  21. OnePotChefShow

    May 20, 2016 at 7:08 pm

    You probably won't be able to get it as smooth, but it will still be delicious 😉

  22. EdjeBos

    May 20, 2016 at 7:08 pm

    When you don't have any 'blend'-equipment, will mashing it with a fork/potatomasher give the same/similar result?

  23. lovemenot1DJBGC

    May 20, 2016 at 7:08 pm

    Louis gonna love it! 3

  24. UnknownXV

    May 20, 2016 at 7:08 pm

    What is the difference between the two?

  25. LiltedLullaby

    May 20, 2016 at 7:08 pm

    I think some ginger would be nice in this 🙂

  26. OnePotChefShow

    May 20, 2016 at 7:08 pm

    Roasted Carrots tend to have a much stronger flavour than boiled carrots 😉

  27. Pephable

    May 20, 2016 at 7:08 pm

    Tried the soup yesterday and it was delicious! Thank you for that recipe 🙂

  28. Mary .Mary

    May 20, 2016 at 7:08 pm

    Try adding ginger, it really adds a lot! 🙂

  29. drawmuhammed

    May 20, 2016 at 7:08 pm

    good thing for fall but it's still the best time of the year here in the USA SUMMER !

  30. ellimusicqueen

    May 20, 2016 at 7:08 pm

    I eat all of my soups with a tablespoon of sour cream on it!
    this makes the soup even more amazing 😀

  31. teceyS3

    May 20, 2016 at 7:08 pm

    that soup would be SO yummy on a cold, blustery day in winter ! ~ i would add some mild green chiles for color and a mild zing of flavor :))

  32. CookingwithKarma

    May 20, 2016 at 7:08 pm

    I remember I tried to blend soup in a blender while it was still VERY hot and nearly gave myself third degree burns when the lid flew off! lol. The soup looks yummy 🙂

  33. OnePotChefShow

    May 20, 2016 at 7:08 pm

    Yes that's fine 😉

  34. OnePotChefShow

    May 20, 2016 at 7:08 pm

    You could use Beef Stock if you like. A better choice would be Vegetable Stock if you can get it 😉

  35. OnePotChefShow

    May 20, 2016 at 7:08 pm

    You can do that too, but I find roasting the carrots brings out a lot more flavor in the end result. Give it a go – you'll love it 😉

  36. DrBokaLokaDoka

    May 20, 2016 at 7:08 pm

    It would be great if you could do a slow cooker recipe for a soup or chili =]

  37. miss mariam

    May 20, 2016 at 7:08 pm

    This is my fav soup!!! My mom cooks this for me every once in a while: 😀

  38. Killrave2

    May 20, 2016 at 7:08 pm

    Odd … CookingwithKarma also makes her soup by baking the ingredients or the vegetables first. Why not put them into a pot first or is there an idea behind this process?

  39. isaicampos88

    May 20, 2016 at 7:08 pm

    Who ever disliked it sucks..

  40. BaxiBWFC

    May 20, 2016 at 7:08 pm

    Ah, thankyou 🙂

  41. emmer84

    May 20, 2016 at 7:08 pm

    Thank you for your kind words 🙂

  42. emmer84

    May 20, 2016 at 7:08 pm

    Thank you, now that I have something more interesting to try than mashed potatos I'm sure I will 🙂

  43. efaifi

    May 20, 2016 at 7:08 pm

    oh u poor thing, must be horrid! get better soon! i m sure the soup will make u better, faster 🙂

  44. OnePotChefShow

    May 20, 2016 at 7:08 pm

    I know how painful having your wisdom teeth out can be. Hope you feel better soon 😉

  45. emmer84

    May 20, 2016 at 7:08 pm

    Such perfect timing for me!
    I had my wisdom teeth out the other day and still finding it hard to chew, this looks delicious, I'll be making it for sure 🙂

  46. ownhomedog

    May 20, 2016 at 7:08 pm

    looks AMAZING!

  47. OnePotChefShow

    May 20, 2016 at 7:08 pm

    You can use vegetable stock instead 😉

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