To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
Anita De Clerck
January 3, 2018 at 12:57 am
Water my bek nou!! I have to make this! You're the best!
TRÆSH
January 3, 2018 at 12:57 am
Am I able to switch up the topping? Maybe instead of pineapple I can use raspberries or something?
Zoe Arapidis
January 3, 2018 at 12:57 am
loving that her apron and top are colour coordinated
RiHa NNa
January 3, 2018 at 12:57 am
+Laura in the kitchen i'm making this tonight
Zainab Rehman
January 3, 2018 at 12:57 am
She made a weird face when she ate it .
EmmyS
January 3, 2018 at 12:57 am
Can we use forzen pineapple?? Thank you Laura
Marilyn Foust
January 3, 2018 at 12:57 am
Laura, what position in the oven is the rack?
Antish Sham
January 3, 2018 at 12:57 am
is there any substitute for the heavy milk please? because heavy milk is not available in any of the stores i checked out 🙁
Ikuh Henry
January 3, 2018 at 12:57 am
must it always be your grandmother? so mothers cant cook 🙂
thecatbehemoth
January 3, 2018 at 12:57 am
I made this recipe yesterday–it was amazing!!! Instead of the digestive biscuits I used almond flour for the crust to make it gluten-free. It was absolutely delicious!
Claire Flet
January 3, 2018 at 12:57 am
Hey laura, can you please show us how to make a ricotta cheesecake.
Mill Eudic
January 3, 2018 at 12:57 am
Thanks for posting. I'll try it Quince instead of pinaple. These have to be cooked for before crashing for an good 20 minutes I guess. 🙂
Ra Mighty The 1
January 3, 2018 at 12:57 am
Boy looking at her face when she tastes it didn't look that good. 🙂
katie
January 3, 2018 at 12:57 am
Whatever snack I'm eating, I always search "laurainthekitchen ________" and then I can enjoy what your making right there!
funkiemunkie00
January 3, 2018 at 12:57 am
Can you suggest other toppings that would work well with this ricotta pie?
TheBunkitty
January 3, 2018 at 12:57 am
Can I replace the ricotta with cream cheese? It's hard to find ricotta here
NoDramaQueens
January 3, 2018 at 12:57 am
Definitely going to make this
Emma Gutu
January 3, 2018 at 12:57 am
Making some AGAIN!! Can't waaaait!!!yum!
Theeradaenterprise
January 3, 2018 at 12:57 am
We would like to share this vdo thanks
roccorostagno
January 3, 2018 at 12:57 am
Hey laura. Plain ricott pie would be the same recipe just without the pineapple topping right.?
Sowji Sreeni
January 3, 2018 at 12:57 am
too fast..
EntwineIvy
January 3, 2018 at 12:57 am
I love how her face lit up when she ate the pie. XD
Mario Mejía
January 3, 2018 at 12:57 am
view 85,999
Sonia Ali
January 3, 2018 at 12:57 am
Laura, I know this video is a year old so you might not even see this comment but can you do a Laura's Topics video on this side braid?
Nimfa Farrelly
January 3, 2018 at 12:57 am
Hi Laura, i love watching your cooking & most of those Italian recipes, seems you are a really wonderful person, no hesitation if i see you in person, i will give you a big hug, hahhaha and that pineapple pie is my most favorite 🙂 more power keep it up!
Ruthie
January 3, 2018 at 12:57 am
I am wondering the same thing, maybe a small curd cottage cheese or cream cheese? I am not a fan of the taste ricotta has.
Zoya Msp
January 3, 2018 at 12:57 am
Hey I'm making this
Zoya Msp
January 3, 2018 at 12:57 am
Could I ask u something could I use a different type of cheese
Zoya Msp
January 3, 2018 at 12:57 am
And am I seeing things
Zoya Msp
January 3, 2018 at 12:57 am
Yummy yum making it u rock
Ms Kimlo
January 3, 2018 at 12:57 am
Yummie!!!!
Melanie Grey
January 3, 2018 at 12:57 am
I know it is not my business to ask, but you say your father is in America while your mother is in Italy with your brother… are they divorced?
(Just asking, you don't need to reply)
Emma Gutu
January 3, 2018 at 12:57 am
I need some.. NOW!