Breakfast

Ricotta Pancakes Recipe – Laura Vitale – Laura in the Kitchen Episode 560

Ricotta Pancakes Recipe – Laura Vitale – Laura in the Kitchen Episode 560



To get this recipe with measurements: http://www.LauraintheKitchen.com
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View Comments (33)

33 Comments

  1. alexsikir

    May 2, 2016 at 4:21 pm

    Thank you Laura for this recipe. My 2-year old twins ate everything I made for entire family))) Theese pancakes are my favorite now! Love you!

  2. Kyra Bartholomew

    May 2, 2016 at 4:21 pm

    yummy

  3. Zahra Jemal

    May 2, 2016 at 4:21 pm

    Am Laura can I replace the ricota milk cream .and I can use buttermilk because it is difficult to find them in my country? ??

  4. Altyngul Jumabayeva

    May 2, 2016 at 4:21 pm

    Dear Laura, 
    Could you please also put the amount of ingredients that you used in this video. Because the website recipe serves a group of 4 or 5 people as you mentioned, and i'd also like to make it for 2 people. 
    Thanks a lot for all your recipes!! You are the best!

  5. Tommaso Ballarini

    May 2, 2016 at 4:21 pm

    I don't understand, if I go to http://www.laurainthekitchen.com/recipes/ricotta-pancakes/ it says I need to use 4 eggs, but in the video the yolks are clearly two…or did I miss the other two?

  6. Rachel Eakin

    May 2, 2016 at 4:21 pm

    You mentioned that these pancakes are like the pancake form of an italian cheesecake, my husband had wanted me to make an Italian cheesecake forever but I haven't found a good recipe yet, can you do one? He loved these pancakes! 

  7. Mathew Wrightman

    May 2, 2016 at 4:21 pm

    Watching you cook causes stiff peaks.

  8. Hannah Tarley

    May 2, 2016 at 4:21 pm

    Laura, is it possible to bake the same recipe in the oven. rather than fry?

  9. Zahran Hamim

    May 2, 2016 at 4:21 pm

    you should make cinnamon roll pancakes!

  10. Julie Yeager

    May 2, 2016 at 4:21 pm

    What better way to wake your family up on a Saturday morning than with these pancakes!! Looking forward to making these. Thank you SOOOO much Laura!!!!

  11. Sami Hasan

    May 2, 2016 at 4:21 pm

    can u make some chocolate chip pancakes???

  12. Ambria Mack

    May 2, 2016 at 4:21 pm

    my birthday is in febuary so soon can you make some red velvet pancakes

  13. Mat Mat

    May 2, 2016 at 4:21 pm

    I will try this one right away this morning. Thanks and well done

  14. dylan william

    May 2, 2016 at 4:21 pm

    Can't wait to make these!!! Yuuuuuuuuuummmm yuuum yuuuuummmm too muuuuch!!!!:))))

  15. Todomatsu Matsuno

    May 2, 2016 at 4:21 pm

    They remind me of how thick japanese hotcakes are! But they look fluffier. 

  16. Sara Zeidan

    May 2, 2016 at 4:21 pm

    You're seriously amazing! I watch your videos instead of Netflix! Can't get enough, and can't wait till I go shopping and try all of them out!!!! 🙂 Thank you! 

  17. Thanh Tam Phan

    May 2, 2016 at 4:21 pm

    what do i do if i dont have a mixer to fluff my egg whites?!?!?! i really wanna try this recipe. is there a way i can make them without stiff peak egg whites?

  18. bigbangsofly

    May 2, 2016 at 4:21 pm

    reminds me of pancakes in paradise in surfers.sighhhhh

  19. Marie Guterman

    May 2, 2016 at 4:21 pm

    Made them and became my teenage son's favorite instantly, yum! Thanks Laura.

  20. mahue171

    May 2, 2016 at 4:21 pm

    Well, well i got hooked up your vlog now!
    You have my kind of flavour. Renting a house next week in Umbria! Already so many ideas and things to cook

  21. Ioana Calin

    May 2, 2016 at 4:21 pm

    Like the others mentioned I cant believe how fluffly they are and in the same time well made. Really good. Best pancakes I made. You have really good recipes Laura :)

  22. Parrots and Potatoes

    May 2, 2016 at 4:21 pm

    At first, I thought you said it'll feed a family of 46 :P

  23. Kate

    May 2, 2016 at 4:21 pm

    I'll be making these tomorrow morning;)

  24. Elena L

    May 2, 2016 at 4:21 pm

    Made those for breakfast yummy i have never had such fluffy and light pancakes before

  25. John K

    May 2, 2016 at 4:21 pm

    Those look terrific!! I was hoping you might make "cannoli" Pancakes. 

  26. Harry Phạm

    May 2, 2016 at 4:21 pm

    Can I substitute cream cheese for ricotta? I'm having Philadenphia Cramcheese in the fridge. Thanks a lot, Laura 😀 

  27. Queen Lala

    May 2, 2016 at 4:21 pm

    i love you!!! best pancakes I've ever had!!!!!!!!

  28. Jessica C

    May 2, 2016 at 4:21 pm

    Wonderful!, another I'll must try

  29. Thi sha

    May 2, 2016 at 4:21 pm

    Can you please write down the ingredients on the description box, or please reply me.. i want to try this so badly… thank you 🙂 

  30. Randa Sbeity

    May 2, 2016 at 4:21 pm

    omg !!! i just did this and it's absolutely out of the world delicious.thanks

  31. Wilfredo rivera leon

    May 2, 2016 at 4:21 pm

    esta todo muy rico pero me gustaria que lo traducieran a español graciasss

  32. TheCHALLENGERno1

    May 2, 2016 at 4:21 pm

    YOUR WONDERFUL, I WISH U WAS MY TUTOR 

  33. Невена Дорова

    May 2, 2016 at 4:21 pm

    I made this recipe with Mascarpone, I couldn't find Ricotta.

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