Dessert

Ricotta Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 706

Ricotta Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 706



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

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View Comments (19)

19 Comments

  1. Vanessa Ebony

    March 4, 2018 at 1:31 am

    This recipe is a rip off of Giada De Laurentis

  2. LostInMySpace

    March 4, 2018 at 1:31 am

    I made these yesterday for the third time. To frost them, I grab one and dip the top into the glaze, pull it out and place them on a rack to allow the glaze to distribute and harden off.

  3. VX and HE

    March 4, 2018 at 1:31 am

    They do make parchment paper for baking sheets. Get it at the restaurant supply.

  4. Julia Italia

    March 4, 2018 at 1:31 am

    stop calling women guys its not ok to do that

  5. LadyMdnna

    March 4, 2018 at 1:31 am

    I made these, and forgot to put the vanilla in! But they tasted so wonderful anyway. Love, love, love this recipe. Thanks again Laura!

  6. Jens Happy Home

    March 4, 2018 at 1:31 am

    These are great. I just shared our familys favorite RIcotta Cheese Cookie recipe which is also super easy and delicious. I am always looking for new recipes. Thanks for sharing. I love your videos.
    REPLY

  7. Stacy Lamb

    March 4, 2018 at 1:31 am

    I want to try these with the lemon. The recipe I got from a friend didnt have lemon. I put colored non perils on mine. For those having issuescwith burning chek the temperature of your oven. Some oens are hotter then others. Mine did not burn.

  8. Emily Taylor

    March 4, 2018 at 1:31 am

    Mines came out so burned and I put it for 14 minutes, i tried again and did it for 13 minutes and it still came out burned and I tried one last time for 11 minutes and they still came out burned 🙁 Do you know what went wrong?

  9. Chris Shoemaker

    March 4, 2018 at 1:31 am

    I need some help I'm making these for Thanksgiving but whenever I make cookies the bake together and kind of melt and make a mess has this ever happened to anyone if so how can I prevent it from happening when I make these thanks!!

  10. That One Loud Mum

    March 4, 2018 at 1:31 am

    I feel like she chokes on her own tongue a lot… kinda distracting…

  11. Vincenzos Plate

    March 4, 2018 at 1:31 am

    I want to eat all of them Laura

  12. Eugene Dahl

    March 4, 2018 at 1:31 am

    where the Recipe the Ricotta Cookies ??? 🙁

  13. Holly Williamson

    March 4, 2018 at 1:31 am

    Make more cakes stuff ok Laura

  14. CrystalG NYC

    March 4, 2018 at 1:31 am

    So, how much baking powder would that little envelope be?

  15. scarletdarkmoonie

    March 4, 2018 at 1:31 am

    How much vanilla extract would that be since I've never seen those vanilla powder before.

  16. Anna Giaquinto

    March 4, 2018 at 1:31 am

    I love these cookies ! I think your Nonna e bellissima !!!!

  17. Alexiis. Lynn

    March 4, 2018 at 1:31 am

    Omg I just made them today for easter!❤️

  18. One Fine Day

    March 4, 2018 at 1:31 am

    How much regular baking powder is in the recipe ?

  19. Ooh Clay

    March 4, 2018 at 1:31 am

    What should i change if i want the cookies to be crispy?
    and can i made this one day earlier? I want to give some for my friends but i don't have time in the morning to bake this. 

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