Dessert

Rice Pudding – Laura Vitale – Laura in the Kitchen Episode 215

Rice Pudding – Laura Vitale – Laura in the Kitchen Episode 215



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (33)

33 Comments

  1. Huus67209 Huus67209

    April 9, 2018 at 1:46 am

    no it's 2017 now and I missed this recipe. I love this show! I've been watching for 4 years now

  2. 2dasimmons

    April 9, 2018 at 1:46 am

    Those raisins look good. The raisins I've been getting by SUNMAID are defective: they're flat with partial stems in them and not very flavorful! Laura, what BRAND of raisins are you using?!

  3. Nesha Britwood

    April 9, 2018 at 1:46 am

    You can eat rice pudding warm or cold. I prefer mines cold though. I love me some kozy shack rice pudding too. About to go bring me one upstairs 🙂

  4. Nan Mc

    April 9, 2018 at 1:46 am

    went back and saw it

  5. Nan Mc

    April 9, 2018 at 1:46 am

    I didn't see her put in the spices

  6. Coollovelee

    April 9, 2018 at 1:46 am

    I love to eat my rice pudding hot.

  7. Geo Johnson

    April 9, 2018 at 1:46 am

    DEDICATION IS EVERYTHING!!! You've come a very long way and pray to see you in the future!!!

  8. Ashley Cardoza

    April 9, 2018 at 1:46 am

    I'm mexican and we call it "arroz con leche" which is just rice with milk. I cook my milk and rice together like she did but while thats cooking we add a whole cinnamon stick and a little bit of sugar no vanilla. We prefer to eat it hot but its good cold as well

  9. Ingrid Justicia

    April 9, 2018 at 1:46 am

    like if you watch this at 2015

  10. rayanne klink

    April 9, 2018 at 1:46 am

    Add some rose water to the rice pudding thats how us lebanese people make it

  11. Amanda Murphy

    April 9, 2018 at 1:46 am

    Can you use brown rice or long grain white rice?

  12. Judith Pol

    April 9, 2018 at 1:46 am

    We have it hot in here! We usually do not make it with sugar, instead with sprinkle on cinnamon sugar and put raisins on top 🙂

  13. B Henson

    April 9, 2018 at 1:46 am

    Great tip on the plastic wrap and thanks for the recipe!

  14. Claudia Gordillo

    April 9, 2018 at 1:46 am

    In Guatemala we also call it "arroz con leche" but we don't add raisins and we have it hot or cold, it s delicious

  15. k9griffin9

    April 9, 2018 at 1:46 am

    Oh, my Aunt Joyce made rice pudding often. YUM

  16. Ximenaa

    April 9, 2018 at 1:46 am

    it's called "Aros con leche" which means rice with milk

  17. Jazmin Guerrero

    April 9, 2018 at 1:46 am

    Except we don't use raisins

  18. Jazmin Guerrero

    April 9, 2018 at 1:46 am

    Thats known as aroz con leche in mexico not pudding

  19. Jocelynne Vasquez

    April 9, 2018 at 1:46 am

    Can you use jasmine rice

  20. FuenteAZ

    April 9, 2018 at 1:46 am

    You have a speech problem

  21. ZaWnHD

    April 9, 2018 at 1:46 am

    The skin is good

  22. noelia peralta

    April 9, 2018 at 1:46 am

    I am Hispanic and although we do eat this hot/warm, we also eat it cold … So it all just depends on your personal preference 🙂

  23. Melanny Zerna

    April 9, 2018 at 1:46 am

    adding condensed milk to the mixture makes it 100x better

  24. StarryNightMary

    April 9, 2018 at 1:46 am

    My granny says that if you make it this way, it will be hard in the end. She is going to teach me how to make it the 5 stars way. =D

  25. Cat Tobin

    April 9, 2018 at 1:46 am

    Yeah, I did. I should have used a lower heat than medium and just let it cook a little longer.

  26. jdimich100

    April 9, 2018 at 1:46 am

    I would be thrown out with you because I are the rice pudding hot too, and when the spoon was of no longer use, I used my finger to scrape the pot clean, yummy, I couldn't help myself

  27. toba122

    April 9, 2018 at 1:46 am

    I swear, Youtube eliminates the need for cable.

  28. Nicci Herbert

    April 9, 2018 at 1:46 am

    Did anyone else have problems with the milk burning, even on med-low heat? I didn't even realize until I started stirring more and burnt milk crust was floating around! Ick.

  29. Aída Mrvica

    April 9, 2018 at 1:46 am

    that looks good, here in México, our traditional recipe uses regular rice,, also adds condensed milk , and evaporated milk, it adds a really good creamy concistency 🙂 , but i´m gonna try that anyway, looks delicious

  30. withswagger4ever

    April 9, 2018 at 1:46 am

    can we use regualr rice

  31. Rainbowmix123

    April 9, 2018 at 1:46 am

    Yes , But some will make the taste change! But that's up to you!

  32. Rainbowmix123

    April 9, 2018 at 1:46 am

    If you hate questions like that don't answer them! And what I actually meant was will the taste change if I omit the raisins. Because I wanted the rice pudding to be just like Laura's, anyways thanks for your Comment!

  33. Rainbowmix123

    April 9, 2018 at 1:46 am

    Thanks and What I meant was if I omit the raisins will it change the taste!

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