Dessert

Red, White and Blue Ice Cream with Homemade Waffle Cones (COLLAB WITH ANNA OLSON OF OH YUM!)

Red, White and Blue Ice Cream with Homemade Waffle Cones (COLLAB WITH ANNA OLSON OF OH YUM!)



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

FOR MORE INFO ON THE WAFFLE IRON AND CONE STANDS I USED CLICK HERE: http://bit.ly/2sOPVgj (These links go to amazon where I am an affiliate partner)

SUBSCRIBE TO ANNA OLSON’S OH YUM! http://lickst.at/OhYumCollab
WATCH ANNA’S BUTTER TART RECIPE HERE: http://bit.ly/2s2VwdO

WATCH MORE 4th OF JULY RECIPES!
Blueberry Tarts http://bit.ly/1GunB0G
Red,White, Blue Fruit Tart http://bit.ly/2sxXBlR
Grilled Teriyaki Chicken Sandwiches http://bit.ly/2sy0fYK
Homemade Cherry Pie http://bit.ly/2rJzXjp

BETH’S RED, WHITE, BLUE ICE CREAM WITH HOMEMADE WAFFLE CONES
Makes 8 cones

INGREDIENTS:

For the ice cream:
42 ounces (about 1 ½ quarts) of good quality vanilla ice cream
1 cup (150g) fresh blackberries
1 cup (150g) fresh strawberries, quartered
2 tbsp (25g) sugar
2 tbsp (30 ml) water

For the cones:
1 whole egg
2 egg whites
¼ tsp (1.25ml) tsp salt
½ cup (100g) sugar
2/3 cup (70 g) flour
½ tsp (2.5ml) cinnamon
2-3 tbsp (30-45ml) melted butter

METHOD:
Place ice cream at room temperature to soften. Meanwhile in a blender combine blackberries, 1 tbsp (13g) sugar 1 tbsp (15 ml) water, blend to puree and transfer to a small bowl.

Clean out blender and add strawberries, sugar and white and puree, transfer to a small bowl.

Scoop out softened ice cream in create 1 layer of scoops in the bottom of a loaf pan 9 x 5 (23cm x 13 cm). Smooth out with a spatula to create a flat surface. Add dollops of the blackberries puree, and then dollops of the strawberry puree then swirl gently and minimally with a skewer. Add another layer of ice cream and repeat the process.

Cover with foil and freeze overnight.

To make the waffle cones, combine all ingredients and follow the instructions of your waffle cone maker. If using the Chef Choice model in between setting 5/6 works best! Allow them to cool, and serve immediately!

Place out the cones and ice cream and let everyone serve themselves!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (27)

27 Comments

  1. Brightasdays

    June 26, 2017 at 10:38 pm

    on a side note; i love your top, it looks so cute! that colour really suits you 🙂

  2. caoimhe gately

    June 26, 2017 at 10:38 pm

    aw i wish we celebrated these holidays in Ireland , however this looks amazing cant wait to try it out

  3. Sanna Pannu

    June 26, 2017 at 10:38 pm

    Anyone who hasn't subscribed to Cupcake Savvy Kitchen do it now!

  4. beeexcited

    June 26, 2017 at 10:38 pm

    if anyone wants to make the waffle cone but don't have the waffle maker Food Wishes here on youtube made a video just recently on how to make them. I tried it out and it worked out for me.

  5. Michelle C

    June 26, 2017 at 10:38 pm

    What a great combination…Anna and Beth.
    Anna is our Baking and Culinary TV Royalty. #canada150

  6. Maria's Channel

    June 26, 2017 at 10:38 pm

    Ice cream on your channel is the best anyone could ask for! Loved the recipe! You're the best!

  7. Christina Lu

    June 26, 2017 at 10:38 pm

    How cool is it that you collabed with Anna Olson?! I grew up watching her and started baking because of her show! Also the ice cream cones look awesome 🙂 I'll definitely have to try it! I love fruit ice cream.

  8. Karla Alvarez

    June 26, 2017 at 10:38 pm

    I don't see the blue

  9. 375F

    June 26, 2017 at 10:38 pm

    Homemade, but so impressive. Yum!

  10. Rooha M

    June 26, 2017 at 10:38 pm

    This is great! So nice to see my childhood chef role model and YouTube fav come together!

  11. Caitie Blankert

    June 26, 2017 at 10:38 pm

    I love Anna Olsen! My mom got her cook book signed by her 🙂

  12. Leanna Rose

    June 26, 2017 at 10:38 pm

    What dish is shown at 15 seconds? It's Anna's pie/tart rising in the oven. I can't find it on her channel.

  13. 46619TAB

    June 26, 2017 at 10:38 pm

    We're planning a July 4th picnic brunch here and the ice cream idea looks delightful!! I have one suggestion tho, I think Blueberries would work better, the color is bluer AND for anyone with dentures strain the puree of both thru a fine mesh sieve, nothing is worse than the little seeds!!

  14. Amanda Frederickson

    June 26, 2017 at 10:38 pm

    I am totally making this ice cream for 4th of July! Thanks Beth!

  15. Liz S.

    June 26, 2017 at 10:38 pm

    Two of my favorite recipe resources in one collaboration – perfect! Love this ice cream treat recipe, Beth (especially since Haagen Dazs Vanilla is exquisite for a base).

  16. Ammu Parvathy

    June 26, 2017 at 10:38 pm

    That looks incredible!! God bless both of you…. Love from India!!

  17. Jorge Rojo

    June 26, 2017 at 10:38 pm

    Oh My Oh My!!!!. Anna and Beth. This is like a dream come true. I follow Anna since I used something called television, you know that light box… She is amazing, and so are you Beth… ALL LOVE for you two.

  18. EZGlutenFree

    June 26, 2017 at 10:38 pm

    Looks amazing.

  19. Remy Andersen

    June 26, 2017 at 10:38 pm

    Can we use blueberries instead of blackberries? Blueberries give more of a "blue" color in my opinion… Happy Canada Day and 4th of July!

  20. Remy Andersen

    June 26, 2017 at 10:38 pm

    Can we use blueberries instead of blackberries? Blueberries give more of a "blue" color in my opinion… Happy Canada Day and 4th of July!

  21. coralpetals

    June 26, 2017 at 10:38 pm

    Beth and Anna, a lovely pairing! I watch Anna on the ION Life channel here in the US.

  22. Cyann Casaje

    June 26, 2017 at 10:38 pm

    Hi Beth very creative your ice cream looks so yummy i loved the way you made the cones. Thanks for sharing again your nice yet very simple recipe. More power to you and Anna Olson. God bless you both

  23. Patricia Cacoilo

    June 26, 2017 at 10:38 pm

    mind: I'm a kid so… ICECREM!!!!! GIMME GIMME GIMME PLZ OR ILL DIEEEEEEE!!!!! GIMME NOW!!!! and Beth I love u sooo much

  24. Oh Yum with Anna Olson

    June 26, 2017 at 10:38 pm

    This was fun!

  25. safiatou bah

    June 26, 2017 at 10:38 pm

    Yummy look delicious

  26. Byron Chandler

    June 26, 2017 at 10:38 pm

    Hi, Beth. Your ice cream looks simply beautiful like you. I am thankful to be a loyal subscriber to your beautiful channel. I hope you make No Bake Lime Bars. What do you love about ice cream? Have a good day, Beth. Send Anna Olson my love.

  27. GG DiG

    June 26, 2017 at 10:38 pm

    First!!!!! Looks amazing as always! Yum! I'd love to see some gluten-free recipes, as I have celiac:)

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