Dessert

Red Velvet Cheesecake Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 731

Red Velvet Cheesecake Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 731



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

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View Comments (40)

40 Comments

  1. Sharlen Yoo

    August 1, 2016 at 4:14 am

    Just did this with a splash of buttermilk and baking powder. It's to die for! :)

  2. Naomi Martinez

    August 1, 2016 at 4:14 am

    Thanks for the recipe I so want to make that

  3. Victoria Roybal

    August 1, 2016 at 4:14 am

    I love the stuff you cook Laura.

  4. Tinniee Castro

    August 1, 2016 at 4:14 am

    can i use wax paper instead ? D: , that's the only thing i have in hand

  5. Barfi Sid

    August 1, 2016 at 4:14 am

    Hi guys what flour would I need to use Doesent say……

  6. mashed potato

    August 1, 2016 at 4:14 am

    haha, without my glasses, the the thumbnail looks like steak.

  7. liltookeyloot

    August 1, 2016 at 4:14 am

    I'm making it now hope this works for me

  8. bluebell

    August 1, 2016 at 4:14 am

    Yup made them bar the vinegar, but still yum had to make two batches first one disappeared within minutes. Way to luara love your baking

  9. Jiya Khurana

    August 1, 2016 at 4:14 am

    can we replace white vinegar with something else

  10. Syeda Nuzhat Tabassum

    August 1, 2016 at 4:14 am

    Can I just make use s round cake pan?

  11. Lovely. M

    August 1, 2016 at 4:14 am

    I love red velvet cake and I loved it more when I tried this one. Thanks Laura!

  12. Kat H

    August 1, 2016 at 4:14 am

    LOVE you and your recipes! Keep up the good work. You do an awesome job.

  13. Renea Anderson

    August 1, 2016 at 4:14 am

    I want send you a gift in the mail what is your p.o box

  14. Ha Ha

    August 1, 2016 at 4:14 am

    Can I just use crack mix? Really wanna try it out

  15. Fadli Ayub

    August 1, 2016 at 4:14 am

    you didn't use baking soda?

  16. Bibz Y

    August 1, 2016 at 4:14 am

    My cousin made this and it tasted gorgeous, literally, I devoured it all

  17. Saralee Martin

    August 1, 2016 at 4:14 am

    what's the measurement?

  18. Catherine-Reinaldo Nieves

    August 1, 2016 at 4:14 am

    You never tell us the measurements

  19. Maryam Khan

    August 1, 2016 at 4:14 am

    +Laura in the Kitchen do we have to use vinegar?

  20. waifong pang

    August 1, 2016 at 4:14 am

    ,,

  21. Siti Rafeah

    August 1, 2016 at 4:14 am

    Caa

  22. Mohammed Sabeel

    August 1, 2016 at 4:14 am

    How do I substitute the egg ?

  23. Nicelook9

    August 1, 2016 at 4:14 am

    Wow that's on hell of a bite xD

  24. Ibrahim Alshuaibi

    August 1, 2016 at 4:14 am

    You coped kawaii sweet world

  25. Kristine Pasco

    August 1, 2016 at 4:14 am

    I made these delicious red velvet cheesecake brownies and they tasted soooo good!!! :))

  26. jasmine Javaid

    August 1, 2016 at 4:14 am

    For me, the result was a TOTAL disaster! Not going to make it again, sorry. :(

  27. Eli Allameh

    August 1, 2016 at 4:14 am

    I have made this recipe SO MANY TIMES! I love it! It always comes out perfect! Just a tip, do not use a very high quality cocoa powder. Because it will give it an intense cocoa powder flavor and intense color.

  28. Zainab Rehman

    August 1, 2016 at 4:14 am

    I want to make these but I don't have a mixer so I have to mix this all by hand but it's worth it get a good workout before u eat them .

  29. Paola Duarte

    August 1, 2016 at 4:14 am

    Awesome! I made it today and it came out perfect! Btw super easy !!!

  30. aisha patt

    August 1, 2016 at 4:14 am

    Hey Laura, if I doubled the recipe what size pan should I bake it in. Can a 9×13 work??? plz help me it's really important.

  31. beadydani

    August 1, 2016 at 4:14 am

    Another great video. I am making this for a ladies Afternoon Tea tomorrow. Thanks for posting.

  32. Shazia Mohmand

    August 1, 2016 at 4:14 am

    To make her recipes

  33. Shazia Mohmand

    August 1, 2016 at 4:14 am

    You don't always have to her recipes

  34. Fallah Getrite

    August 1, 2016 at 4:14 am

    if you can dye the color brown into a velvet red…would it be possible to turn a caramel melted candy into a pink color?

  35. firdaus karim

    August 1, 2016 at 4:14 am

    can i steamed it instead of bake?

  36. Alayna Flores

    August 1, 2016 at 4:14 am

    I'm excited to try this recipe for Valentine's Day!

  37. Tara Parsons

    August 1, 2016 at 4:14 am

    wouldnt you rather use the actual red velvet cake mix. you can use it for almost anything.

  38. Megan Tan

    August 1, 2016 at 4:14 am

    can we bake it without the vinegar?

  39. CathleenWillows

    August 1, 2016 at 4:14 am

    If you use a fork instead of a butterknife you get thinner swirls! (that is what I always do)

  40. Neha Pitti

    August 1, 2016 at 4:14 am

    hi i don't want to use egg in cream cheese layer can you tell me what else i can use in place of egg? or the cream cheese and sugar will also go well?

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