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Illiana Melendez
August 29, 2016 at 9:12 am
350 degrees
Khalen Hypolite
August 29, 2016 at 9:12 am
thats not exactly the recipe
Angellyn Martinez
August 29, 2016 at 9:12 am
laura you are the best
cam's blue space
August 29, 2016 at 9:12 am
The frosting was too sweet
cam's blue space
August 29, 2016 at 9:12 am
The frosting was too sweet
Frances Ortiz
August 29, 2016 at 9:12 am
what brand of creamcheese should i use?
Arnab Roy
August 29, 2016 at 9:12 am
Having wild imaginations. I was just thinking that if you could share the cake with someone in public. Have any of you seen the Jalals video where they mash the cake on the face. Just think how excited people would get thinkinh 'Huh!!!!!! Velvek cake!!!!!' and then you pop in on their face and run.
FCE Brothers
August 29, 2016 at 9:12 am
LAURA I LOVE YOU
Nikiya Alfred
August 29, 2016 at 9:12 am
I wouldn't prefer the pecans, probably coconut or sprinkles.
Tota Tutorialist
August 29, 2016 at 9:12 am
Can I substitute the buttermilk for milk and vinegar?
Faya GH
August 29, 2016 at 9:12 am
Can i use apple cider vinegar?
Ain Kim
August 29, 2016 at 9:12 am
Joe must be so happy
T Ithi
August 29, 2016 at 9:12 am
Isn't that frosting too soft?
Jasmine Maldonado
August 29, 2016 at 9:12 am
Would it be okay to use yellow cake mix ?
Jiya Khurana
August 29, 2016 at 9:12 am
the batter is prettier than the cake!
fifi186
August 29, 2016 at 9:12 am
Do you HAVE to have distilled white vinegar in the recipe?
Alyssa Bridges
August 29, 2016 at 9:12 am
Red velvet cookies
Mia
August 29, 2016 at 9:12 am
My aunt makes her cake like this and it's soooooo good lol especially with the nuts ! And the frosting! Lol I can taste it now
Tom Royce
August 29, 2016 at 9:12 am
Love me some laura…..but she seems like she's one of those people who is always trying to convince people that she's laid back and doesn't care about being perfect….but actually really needs everything to be perfect
Julia Darmon
August 29, 2016 at 9:12 am
Oh Laura I love you and all of your recipes but honestly this time I was very dissapointed with the result!
sophia lee
August 29, 2016 at 9:12 am
how much does this cake yield ? 1kg ? half a kg?
Nadia Acosta
August 29, 2016 at 9:12 am
At what speed you use to mix the icing and for how long? Since I don't have a still mixer will it still work with a hand held mixer?
ashley ariel
August 29, 2016 at 9:12 am
hey laura can you make a chocelate cake
Zainab Rehman
August 29, 2016 at 9:12 am
Red velvet cake is my life .
Hafsah Kauser
August 29, 2016 at 9:12 am
Is it 350 degrees Fahrenheit or Celsius
saumiya rahael
August 29, 2016 at 9:12 am
I don't like the taste of baking soda. Can i excluded adding baking soda and use only baking powder to make this red velvet cake? Pls help. TIA
grem nye
August 29, 2016 at 9:12 am
Hi laura can i use fondant in this recipe?
Pratishtha Soni
August 29, 2016 at 9:12 am
can i make it without egg??
1stepcl0ser
August 29, 2016 at 9:12 am
Do i HAVE to put the vinegar and the vegetable oil in?? Please help
Nur Haidah
August 29, 2016 at 9:12 am
what is the measurement?
+Laura in the Kitchen
Carina Lim
August 29, 2016 at 9:12 am
Hi:) I'm from Indonesia and there's always this thing that makes me confused while looking at a recipe… the measurement. what kind of cup should I use to measure? thank you!:)
Carmela cipriano
August 29, 2016 at 9:12 am
ne ho visto di meglio sul web….e na cosa arrangiata..
Tonia Edozie
August 29, 2016 at 9:12 am
Cool
Alexandra Toma
August 29, 2016 at 9:12 am
Hi, Laura! Just a quick question: is it ok of I use Mascarpone instead of cream cheese? will it still work as well and taste as good?
ruweida badru
August 29, 2016 at 9:12 am
Hi i jst love all ur recipes n i kip trying them at home. Ill love to try this Velvet cake bt i dnt get buttermilk where i am. So ill make mine at home,will i hav to add the extra vinegar to it as per to the recipe
Liliya Ahmad
August 29, 2016 at 9:12 am
Hiii Laura. thanks for recipes. please can you send me recipe of tart
Andrea Iasinovschi
August 29, 2016 at 9:12 am
can I use a cheesecake pan?
Maria Dao
August 29, 2016 at 9:12 am
Can I substitute the baking powder with baking soda