Dessert

Red Velvet Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 602

Red Velvet Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 602



To get this recipe with measurements: http://www.LauraintheKitchen.com
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View Comments (38)

38 Comments

  1. Illiana Melendez

    August 29, 2016 at 9:12 am

    350 degrees

  2. Khalen Hypolite

    August 29, 2016 at 9:12 am

    thats not exactly the recipe

  3. Angellyn Martinez

    August 29, 2016 at 9:12 am

    laura you are the best

  4. cam's blue space

    August 29, 2016 at 9:12 am

    The frosting was too sweet

  5. cam's blue space

    August 29, 2016 at 9:12 am

    The frosting was too sweet

  6. Frances Ortiz

    August 29, 2016 at 9:12 am

    what brand of creamcheese should i use?

  7. Arnab Roy

    August 29, 2016 at 9:12 am

    Having wild imaginations. I was just thinking that if you could share the cake with someone in public. Have any of you seen the Jalals video where they mash the cake on the face. Just think how excited people would get thinkinh 'Huh!!!!!! Velvek cake!!!!!' and then you pop in on their face and run.

  8. FCE Brothers

    August 29, 2016 at 9:12 am

    LAURA I LOVE YOU

  9. Nikiya Alfred

    August 29, 2016 at 9:12 am

    I wouldn't prefer the pecans, probably coconut or sprinkles.

  10. Tota Tutorialist

    August 29, 2016 at 9:12 am

    Can I substitute the buttermilk for milk and vinegar?

  11. Faya GH

    August 29, 2016 at 9:12 am

    Can i use apple cider vinegar?

  12. Ain Kim

    August 29, 2016 at 9:12 am

    Joe must be so happy

  13. T Ithi

    August 29, 2016 at 9:12 am

    Isn't that frosting too soft?

  14. Jasmine Maldonado

    August 29, 2016 at 9:12 am

    Would it be okay to use yellow cake mix ?

  15. Jiya Khurana

    August 29, 2016 at 9:12 am

    the batter is prettier than the cake!

  16. fifi186

    August 29, 2016 at 9:12 am

    Do you HAVE to have distilled white vinegar in the recipe?

  17. Alyssa Bridges

    August 29, 2016 at 9:12 am

    Red velvet cookies

  18. Mia

    August 29, 2016 at 9:12 am

    My aunt makes her cake like this and it's soooooo good lol especially with the nuts ! And the frosting! Lol I can taste it now

  19. Tom Royce

    August 29, 2016 at 9:12 am

    Love me some laura…..but she seems like she's one of those people who is always trying to convince people that she's laid back and doesn't care about being perfect….but actually really needs everything to be perfect

  20. Julia Darmon

    August 29, 2016 at 9:12 am

    Oh Laura I love you and all of your recipes but honestly this time I was very dissapointed with the result!

  21. sophia lee

    August 29, 2016 at 9:12 am

    how much does this cake yield ? 1kg ? half a kg?

  22. Nadia Acosta

    August 29, 2016 at 9:12 am

    At what speed you use to mix the icing and for how long? Since I don't have a still mixer will it still work with a hand held mixer?

  23. ashley ariel

    August 29, 2016 at 9:12 am

    hey laura can you make a chocelate cake

  24. Zainab Rehman

    August 29, 2016 at 9:12 am

    Red velvet cake is my life .

  25. Hafsah Kauser

    August 29, 2016 at 9:12 am

    Is it 350 degrees Fahrenheit or Celsius

  26. saumiya rahael

    August 29, 2016 at 9:12 am

    I don't like the taste of baking soda. Can i excluded adding baking soda and use only baking powder to make this red velvet cake? Pls help. TIA

  27. grem nye

    August 29, 2016 at 9:12 am

    Hi laura can i use fondant in this recipe?

  28. Pratishtha Soni

    August 29, 2016 at 9:12 am

    can i make it without egg??

  29. 1stepcl0ser

    August 29, 2016 at 9:12 am

    Do i HAVE to put the vinegar and the vegetable oil in?? Please help

  30. Nur Haidah

    August 29, 2016 at 9:12 am

    what is the measurement?
    +Laura in the Kitchen

  31. Carina Lim

    August 29, 2016 at 9:12 am

    Hi:) I'm from Indonesia and there's always this thing that makes me confused while looking at a recipe… the measurement. what kind of cup should I use to measure? thank you!:)

  32. Carmela cipriano

    August 29, 2016 at 9:12 am

    ne ho visto di meglio sul web….e na cosa arrangiata..

  33. Tonia Edozie

    August 29, 2016 at 9:12 am

    Cool

  34. Alexandra Toma

    August 29, 2016 at 9:12 am

    Hi, Laura! Just a quick question: is it ok of I use Mascarpone instead of cream cheese? will it still work as well and taste as good?

  35. ruweida badru

    August 29, 2016 at 9:12 am

    Hi i jst love all ur recipes n i kip trying them at home. Ill love to try this Velvet cake bt i dnt get buttermilk where i am. So ill make mine at home,will i hav to add the extra vinegar to it as per to the recipe

  36. Liliya Ahmad

    August 29, 2016 at 9:12 am

    Hiii Laura. thanks for recipes. please can you send me recipe of tart

  37. Andrea Iasinovschi

    August 29, 2016 at 9:12 am

    can I use a cheesecake pan?

  38. Maria Dao

    August 29, 2016 at 9:12 am

    Can I substitute the baking powder with baking soda

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