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Quick Tomato and Rice Soup | One Pot Chef

Quick Tomato and Rice Soup | One Pot Chef



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Tomato and Rice Soup is the ultimate in cheater’s cuisine! With only 3 ingredients and virtually no fuss – it’s almost too easy to call a recipe! Add additional ingredients, such as bacon or ham to make this soup really pop 🙂

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Jar of Spaghetti Sauce (500g)
1 Cup of Rice (I used White Long Grain)
4 Cups of Water (Recently Boiled in Kettle)

Preperation Time: 1 minute
Cooking Time: 20 minutes

Serves 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (32)

32 Comments

  1. Too Blessed To Be Stressed

    October 26, 2016 at 11:31 am

    When I was a little girl, my mom added leftover cooked rice to Campbell's canned tomato soup. I went crazy over it… it was so good! Campbell's makes a tomato rice soup but it just wasn't the same as the leftover rice. I just made this recipe using Classico four cheese pasta sauce but next time for sure I'm going to use the spinach and cheese Florentine version. I also added half a teaspoon of sugar to cut the acid in the tomato like I would when I make pasta sauce. Mmmmmmm!

  2. OpalBestWaifu

    October 26, 2016 at 11:31 am

    my mother makes this, but she adds hot dogs to the soup… calls it "rice n wienie soup" lol… I can't stand it. I'd rather use a good smoked sausage.

  3. Petriee5

    October 26, 2016 at 11:31 am

    The Chef has the most amazing eyes i've ever seen O.o

  4. C.C BB

    October 26, 2016 at 11:31 am

    Oh and can I add some chopped potatoes?

  5. C.C BB

    October 26, 2016 at 11:31 am

    Umm can I use the tomato sauce that I made my own?

  6. C.C BB

    October 26, 2016 at 11:31 am

    Ok

  7. OnePotChefShow

    October 26, 2016 at 11:31 am

    I'll be uploading a new Tomato Soup recipe video in a couple of days that I bet you will love – stay tuned ;)

  8. Elsie Fourie

    October 26, 2016 at 11:31 am

    Thank you for this recipe, i was looking all over for a tomato soup recipe. My mom use to make it for me when i was young mostly when i had the flu. Tell me can i ad some chicken and patato in soup also? Just love your chanel on youtube.

  9. thompson223

    October 26, 2016 at 11:31 am

    hey man i like your videos, real simple and clever recipes for people such as myself. I tend to use tinned tomato soup instead of the spaghetti stuff though. Irrelevant but you have eyes like the bad guy in a video game, not a bad thing just saying. Definitely subscribing!

  10. Smokey Bird

    October 26, 2016 at 11:31 am

    Very smart.
    Consider chicken broth instead of water.
    And BAM!

  11. Jin Yoo

    October 26, 2016 at 11:31 am

    do u eat it afterwards?

  12. JJ W

    October 26, 2016 at 11:31 am

    u named the show onepotchef because u always use one pot for every videos? ahaha..

  13. DBSpy1

    October 26, 2016 at 11:31 am

    Wow looks nice and the first one Ive seen I never even thought of,that's not like me in this case lol.

  14. lilscsae85

    October 26, 2016 at 11:31 am

    I just tried making this and it turned out great!! Thanks alot David from a fellow Aussie :D

  15. joanny tan

    October 26, 2016 at 11:31 am

    i think orzo pasta would be good too

  16. windson7

    October 26, 2016 at 11:31 am

    i made soup with very shortly cut thin spaghetti instead of rice. number 12 or something 

  17. XowntXihqX

    October 26, 2016 at 11:31 am

    no meat? its just a carb bomb. 

  18. YunaIesca

    October 26, 2016 at 11:31 am

    Would it be possible to use spiced up diced tomatoes instead of spaghetti sauce. I know this question must sound stupid. I am not experienced at the kitchen and I am looking for a healthy/lower calorie alternative (since living on my own, all I have been eating is Pizza – $5 little caeser's large size…. and put on quite a pounds)

  19. volnick1986

    October 26, 2016 at 11:31 am

    great recipe! a celery stalk and a small onion would sure improve it but it will make it more "complicated" and add to the preparation time. cheers!

  20. OnePotChefShow

    October 26, 2016 at 11:31 am

    @Jgauthier5 You probably could, but the pasta sauce has lots of herbs and spices added to it already. The tomato soup doesn't, so it might be a bit bland. Give it a go and let me know how it works out for you ;)

  21. barcode9588

    October 26, 2016 at 11:31 am

    I'm eating this as I watch this video. I used Campbell's tomato soup instead of pasta sauce. This actually tastes great and is incredibly cheating. But I'm a college student, so this is college cuisine at its finest!

  22. Neon Angel

    October 26, 2016 at 11:31 am

    ooohhh this is looks yummy, will have to try one night!!

  23. OnePotChefShow

    October 26, 2016 at 11:31 am

    I'm glad you enjoyed it!

  24. usra060

    October 26, 2016 at 11:31 am

    Thanks for posting this. I've added it to the regular rotation. The whole family likes it. I tinker with it so it is different every time!

  25. OnePotChefShow

    October 26, 2016 at 11:31 am

    Check out the Video Description Box (to the right of the video) – it has a recipe fact sheet that might save you some time ;)

  26. Riz Rahman

    October 26, 2016 at 11:31 am

    wow this is very simple, with a lil bit of vegetable chicken maybe even a lil bit of pasta beans would really turn out to be a nice meal. =)

  27. OnePotChefShow

    October 26, 2016 at 11:31 am

    No problem – glad you enjoyed it!

  28. OnePotChefShow

    October 26, 2016 at 11:31 am

    It's a great combo!

  29. sazara123

    October 26, 2016 at 11:31 am

    Yum Yum a great winter soup. Thanks for sharing.

  30. Patrick Slagle

    October 26, 2016 at 11:31 am

    mmmm pair that with a grilled cheese sandwich and I'm in heaven!

  31. OnePotChefShow

    October 26, 2016 at 11:31 am

    It's great for a quick easy meal – and it's really filling too!

  32. OnePotChefShow

    October 26, 2016 at 11:31 am

    I'm loving my new saucepans – been meaning to buy some for a while!

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