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Quick Quesadillas | One Pot Chef

Quick Quesadillas | One Pot Chef



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Quesadillas are a fantastic Mexican snack food. Soft, fluffy tortillas are combined with cheese, ham, spring onions and sweet chilli sauce and lightly toasted in a frying pan. Soft and melted on the inside, warm and crisp on the outside, Quesadillas are basically the Mexican version of Toasted/Grilled Cheese Sandwiches.

Try other fillings such as Chicken, freshly chopped chilli, tomatoes, bacon or any of your favourites!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Tortillas (2 per Quesadilla)
1/2 Cup Grated Tasty Cheese
100g Shaved Ham
1 Spring Onion (chopped)
2 Teaspoons Sweet Chilli Sauce (or other condiment)

Preperation Time: 2 minutes
Cooking Time: 4 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (34)

34 Comments

  1. Berry Champion

    October 16, 2016 at 11:22 am

    HIS EYES !!!!

  2. Jerome Dandridge !!

    October 16, 2016 at 11:22 am

    Very good I put pork in mine yum 

  3. Christian Gil

    October 16, 2016 at 11:22 am

    South of the border huh

  4. Darcy Marie Druck

    October 16, 2016 at 11:22 am

    Are you from Ireland? Love your accent. These look so good.

  5. Tonithenightowl

    October 16, 2016 at 11:22 am

    My dearest David, I started making my own flour tortillas bc its so damn easy and the flavor is so much better than store bought. I couldn't believe the difference. I would never warm a store bought one and put butter on it, you can with the homemade ones. Flour, salt, baking powder, veg shortening and a bit of lard or bacon fat and water. Mix to a soft dough, knead a bit ( I use my food processor for the entire process ) rest it for 10 mins. Make golf size balls and roll paper thin on your board or counter WITHOUT dusting with flour. Then it's a minute on both sides in a hot dry pan. Trust me on this one, you'll never be able to eat store bought again. :o)  Toni

  6. Bojan Joksimovic

    October 16, 2016 at 11:22 am

    Can someone give me an advice on how to flip the quesadillas in the pan, without dropping the filling?

  7. netcharm

    October 16, 2016 at 11:22 am

    WTF! Please help, I dont get it, when I have to flip the Quesadillas in the pan, I always do something wrong because I am clumsy, so all the filling inside the bread falls outside the pan; when I have to switch side. What can I do different?

  8. OnePotChefShow

    October 16, 2016 at 11:22 am

    Sounds good. Feel free to use your favorite fillings ;)

  9. bruce lee

    October 16, 2016 at 11:22 am

    instead of hot chilli sauce……..how would it taste with tomatoes or chopped tomatoes ??

  10. VIDSFORNOOBS

    October 16, 2016 at 11:22 am

    YOUR EYE COLOR IS SO AMAZING YOU CAN EASILY SEE IT

  11. sararodke

    October 16, 2016 at 11:22 am

    that's not a quesadillas that's a cincronizada 

  12. carlos delira

    October 16, 2016 at 11:22 am

    hehehe esa es una quesadilla estilo USA en México hay muchas quesadillas, y todas son diferentes dependiendo de la región, e inclusive en el D.F. así se le llaman a los taco fritos
    

  13. Bryan Sanchez

    October 16, 2016 at 11:22 am

    *!

  14. Bryan Sanchez

    October 16, 2016 at 11:22 am

    sick eyes bro?

  15. tnjennjenn707

    October 16, 2016 at 11:22 am

    Love your accent! and the quesadilla looks good too! ;)

  16. Evelyn Wong

    October 16, 2016 at 11:22 am

    Really good tasting. Thanks

  17. Paco Inurreta

    October 16, 2016 at 11:22 am

    You can add whatever you want but if you use 2 tortillas is not a quesadilla anymore, its called a "sincronizada" – something like synchronized. Quesadillas are made with just one tortilla and eaten like a U, just like a taco.

  18. MissShaina

    October 16, 2016 at 11:22 am

    Here in Arizona we LOVE our Mexican food! Definitely try it with sour cream on the side, and guacamole and salsa, too (not all at once, unless that's your bag)!

    Ever thought of doing a chimichanga? It's basically a burrito that's been deep-fried. Not technically Mexican food–it's Americanized Mexican food, really, but SO good!

    Love the show!

  19. albelu19

    October 16, 2016 at 11:22 am

    i had never seen this sort of quesadilla and im mexican jajaja

  20. Holy Titan

    October 16, 2016 at 11:22 am

    Have a few Scotch Bonnets left, going to try this tomorrow with them…. Wish me luck :)

  21. burninhate33

    October 16, 2016 at 11:22 am

    Of course, you can always just use cheese and the tortilla for a quick fix, personally i don't use oil/ butter cause the cheese has enough fat for me haha 🙂 but as a Persian, quesadillas are still very popular in my house

  22. dahliasmama77

    October 16, 2016 at 11:22 am

    Would have loved to see you flip it without a mess! LOL
    Really does look yummy though. :)

  23. Wayne Hodge

    October 16, 2016 at 11:22 am

    Wow, you have Virginia Ham in Australia! That's awesome. I was born and raised in Virginia. =)

  24. OnePotChefShow

    October 16, 2016 at 11:22 am

    You could add a little sour cream if you like ;)

  25. Debbie Holland

    October 16, 2016 at 11:22 am

    Would sour cream work in this or would it run out and make a mess? 

  26. Silvana Reyes-Vassallo

    October 16, 2016 at 11:22 am

    I will do it right now!!!!!!!!!!!!!!!!!!!!!!

  27. Craig Wakeley

    October 16, 2016 at 11:22 am

    Greetings from England! I am going to make these tonight for my partner and me to enjoy. I am also going to make the M and M cake mix that you showed in another video for a nice tasty treat for after 😀 Your videos are awesome and I really enjoy watching them. Keep on rocking sir! 😀
    

  28. Bill Randle

    October 16, 2016 at 11:22 am

    turned out great even lol

  29. Bill Randle

    October 16, 2016 at 11:22 am

    These turned out cheers 🙂 cheers bro

  30. Bill Randle

    October 16, 2016 at 11:22 am

    going to make this with chicken, cheese and a chipotle sauce tomorrow, do you have a recipe for sweet potato fries as a side please?

  31. OnePotChefShow

    October 16, 2016 at 11:22 am

    LOL I guess that metaphor doesn't really work :P

  32. Melvin Morales

    October 16, 2016 at 11:22 am

    You are an australian and you are going south of the border. mmmm you are going north

  33. Angel Morales

    October 16, 2016 at 11:22 am

    that is not a quesadilla, that is a sincronizada.

  34. Edgar123

    October 16, 2016 at 11:22 am

    I'm Mexican and about the Chili Sauce it goes when the quesadilla is already fried ;), also it goes with MORE cheese!!

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