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Quick Meatball Subs | One Pot Chef

Quick Meatball Subs | One Pot Chef



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Quick Meatball Subs are a delicious fast food classic with a short-cut twist! Succulent meatballs are pan fried and smothered in a rich tomato sauce. Served on fresh bread rolls with cheese, the whole family will adore this quick and simple meal – Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Thin Sausages (or about 500g of Sausage Meat)
4 Sub Style Bread Rolls
500g Jar of Pasta Sauce
Olive Oil
Grated Cheddar Cheese

Preparation Time: About 10 mins
Cooking Time: About 10 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (31)

31 Comments

  1. OnePotChefShow

    July 21, 2016 at 9:25 pm

    Use any simmer sauce you like ๐Ÿ˜‰

  2. Shay Vidas

    July 21, 2016 at 9:25 pm

    hey chef ๐Ÿ™‚ i'm not eating any tomatoes ๐Ÿ™ can i swap them with anything else ?

  3. RTV

    July 21, 2016 at 9:25 pm

    That's what she said?

  4. Cococupcakesshow14

    July 21, 2016 at 9:25 pm

    You deserve more subscribers! :~)

  5. Felicity Smith

    July 21, 2016 at 9:25 pm

    That's something you don't see everyday — turning sausages to meatballs O_O Awesome idea

  6. The Alonshow

    July 21, 2016 at 9:25 pm

    I bet you squeezed that meat. #foodislove

  7. Adith Widya Pradipta

    July 21, 2016 at 9:25 pm

    Man, have you ever considered to cook Indonesian foods? I bet you to do that! ๐Ÿ˜€

  8. joansy1995

    July 21, 2016 at 9:25 pm

    Since you made meatball subs can you make chicken terryaki subs?

  9. Ellie Abdeltam

    July 21, 2016 at 9:25 pm

    haha

  10. Paul Welsh

    July 21, 2016 at 9:25 pm

    mmmmm… bacteria.. ugggggh

  11. xmorixFoxx

    July 21, 2016 at 9:25 pm

    This is so not what I should be watching at 2 am haha I'm starving ๐Ÿ˜›

  12. jarkoer

    July 21, 2016 at 9:25 pm

    As a bachelor who doesn't like to cook, I love your approach to cooking. You're my new favorite chef. ๐Ÿ™‚

  13. platez81

    July 21, 2016 at 9:25 pm

    Great for me bringing as lunch at work! Perfect!

  14. TboltHurricane

    July 21, 2016 at 9:25 pm

    I'm not going out against Muslims, but you're missing out, buddy.

  15. SorrasBoys

    July 21, 2016 at 9:25 pm

    Are you a chef for a living?

  16. Exquizited

    July 21, 2016 at 9:25 pm

    dude u should be a pro chef ur the best

  17. Ellie Abdeltam

    July 21, 2016 at 9:25 pm

    by the way im 28 and just finished college so please dont ruin it.

  18. Chook Lotto

    July 21, 2016 at 9:25 pm

    Looks good Dave

  19. UltimateGrobanite

    July 21, 2016 at 9:25 pm

    Bacteria? LOL What do you think subjecting it to high heat does? Oh yeah, KILLS BACTERIA. Germophobe.

  20. David Chilcott (One Pot Chef)

    July 21, 2016 at 9:25 pm

    In the mood for something delicious and quick? Try my Quick Meatball Subs recipe :D๏ปฟ

  21. OnePotChefShow

    July 21, 2016 at 9:25 pm

    Yes, you can use different sausages if you like ๐Ÿ˜‰

  22. Ellie Abdeltam

    July 21, 2016 at 9:25 pm

    and can we use a different type of sausage because im muslim and i cant eat pork. even if i wasnt muslim i learned that pork has more bacteria than any other kinds of sausages

  23. Ellie Abdeltam

    July 21, 2016 at 9:25 pm

    and soap

  24. Ellie Abdeltam

    July 21, 2016 at 9:25 pm

    in the list at the intro: i wonder what you need tape for………

  25. brokendrifter

    July 21, 2016 at 9:25 pm

    I'n just curious about the cooking process for these, initially it's the same as the sausage roll filling, so I'm wondering if you could just cook this in the oven for about 20 minutes instead of a frying pan. Love you videos and made several of your recipes, so go gold mate and have a happy Australia Day

  26. sophie slasor

    July 21, 2016 at 9:25 pm

    your amazing x

  27. Lycosa

    July 21, 2016 at 9:25 pm

    @fanofsongs yuvk oniooooon!!! u put them if u want. if recipe says put onions u dont have to.

  28. DeclanBurger

    July 21, 2016 at 9:25 pm

    Sick man! this is going to save me heaps of money from subway! :DDD i get about 30 cents per sub and i get a foot long meatball sub on roasted garlic with cheddar cheese, lettuce, tomato, cucumber, red onion and capsicum and sauses are BBQ maynaise and honey mustard is so good. but anyway i ge tlike 30 cents on my subcard per sub and a sub is like $8 nz dollars and ive got like $13 on my card after like 3 months ๐Ÿ˜ฎ i think that adds up to like 40 subs? this which is like $300 D: thanks heaps! ๐Ÿ˜€

  29. Tilly K

    July 21, 2016 at 9:25 pm

    OMGGGGGGG, This looks amaaaaaaaaaaazing! Come to my house and cook for me? haaha:P

  30. opmike343

    July 21, 2016 at 9:25 pm

    @xleiiix

    Learn to MODERATE your food intake instead of just eliminating things from your diet wholesale.

  31. KHRSace

    July 21, 2016 at 9:25 pm

    meat in sausage? wot?

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