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Quick Cheesy Pasta Bake | One Pot Chef

Quick Cheesy Pasta Bake | One Pot Chef



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Quick Pasta Bake is a delicious, easy main meal that the whole family will love. With only a handful of ingredients and no complicated preperation, this is sure to fill them up and have them begging for more!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Pasta, Boiled (Macaroni, Pene or Spirals work well)
1 Can of Tomato Soup (Add 2 Cans if you want it saucier!)
2 Cups of Cooked Chicken Meat
1 Cup of Frozen Mixed Vegetables
2 Cups of Grated Cheese

Preperation Time: 10 minutes
Cooking Time: 20 mins

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (49)

49 Comments

  1. Mahnaz Faruq

    November 11, 2016 at 11:53 am

    what is the oven temperature?

  2. anarchsnark

    November 11, 2016 at 11:53 am

    His facial features, especially cheek bones, really remind me of Benedict Cumberbatch.

  3. Debbie Laney

    November 11, 2016 at 11:53 am

    what kind of soup

  4. MrDemon3434

    November 11, 2016 at 11:53 am

    Use more of the tomato sauce, or substitute it for chipotle or pesto sauce. 

  5. Primo X

    November 11, 2016 at 11:53 am

    Lovely guy, lovely tutorial !! Subscribed!

  6. Precious Gui

    November 11, 2016 at 11:53 am

    If the pasta has 11 minutes cooking time.. Should I stick on that? because if you rationalize putting this in the oven will overcooked  the pasta and it will be "SCOTTA". ?

  7. C Anderson

    November 11, 2016 at 11:53 am

    Nice and easy recipe !

  8. Sandy W.

    November 11, 2016 at 11:53 am

    Funny blooper

  9. tdwprulesdude

    November 11, 2016 at 11:53 am

    thanks I used this recipe and it was a success :)

  10. Clarnetplayer07

    November 11, 2016 at 11:53 am

    mmmm looks good 🙂 

  11. Miriam Holthuis

    November 11, 2016 at 11:53 am

    Thanx. I use your recepies alot, with alot of succes.
    You are great. :)

  12. Goblin Plague

    November 11, 2016 at 11:53 am

    Very tasty, thanks for the recipe

  13. Tita Hernandez

    November 11, 2016 at 11:53 am

    that looks good
    

  14. brucelee12

    November 11, 2016 at 11:53 am

    Turned out gorgeous! Thanks mate, awesome recipe. I used tuna in mine

  15. ★EXO的温迪★

    November 11, 2016 at 11:53 am

    I WANT XD

  16. theyleftusallbehind

    November 11, 2016 at 11:53 am

    you're so cute!

  17. Charles Edward Renshaw

    November 11, 2016 at 11:53 am

    How can anybody click 'dislike' to these entertaining and informative mini programmes? If you've got something constructive to say then leave a comment so David can offer guidance and advice or accept the comment as a good idea. He's as professional as any TV chef in any country you wish to name so if you haven't got a constructive comment to leave, just leave the 'dislike' button alone and go and look for something else.

  18. Mimi Toys

    November 11, 2016 at 11:53 am

    Fantastic recipes. This will be my third – the last 2 got me 5 stars. Doing Daddy Daycare for the last few days as the misses is off galavanting with family in France.
    Best of luck with The Forbes competition and I hope the book is flying.
    Myles from Meath Ireland
    

  19. Kavitha “Juliet” Bosco

    November 11, 2016 at 11:53 am

    I loved ur recipe David… i made it 2day & it turned out wonderful… Thank u so much 

  20. MOO SHAKE

    November 11, 2016 at 11:53 am

    That blooper was hilarious I'm still laughing!!!!!:o

  21. OnePotChefShow

    November 11, 2016 at 11:53 am

    Yes, that's fine ;)

  22. chrisfundio

    November 11, 2016 at 11:53 am

    Love it, love it, love it! Thanks so much for making my family nights 100 times tastier!

  23. Wayne Hodge

    November 11, 2016 at 11:53 am

    LOL, love the blooper!! This looks good but I was wondering if I could substitute ground beef for the chicken?

  24. Kimmicatt.xo

    November 11, 2016 at 11:53 am

    I love this show!! Congrats you have got your first Scottish Subscriber :)

  25. OnePotChefShow

    November 11, 2016 at 11:53 am

    Celsius ;)

  26. Sarah Kits

    November 11, 2016 at 11:53 am

    190 degrese fereighnhight?!?!?

  27. Noah Wang

    November 11, 2016 at 11:53 am

    lol at 4:45

  28. CitrineVlogging

    November 11, 2016 at 11:53 am

    @joeandsheila96 he added chicken…

  29. Epic

    November 11, 2016 at 11:53 am

    meat is yummy for me
    

  30. Epic

    November 11, 2016 at 11:53 am

    hi chef

  31. Epic

    November 11, 2016 at 11:53 am

    im a meat lover can i add meat?

  32. CitrineVlogging

    November 11, 2016 at 11:53 am

    @Caramel1098 What he means by starchy water is the water you cooked the pasta in and all the starch from the pasta would've gone into it.

  33. DadaAlano

    November 11, 2016 at 11:53 am

    I bet it's always like a fancy restaurant in your house with those dishes.. : )

  34. Caramel1098

    November 11, 2016 at 11:53 am

    where do i get the starch water????

  35. OnePotChefShow

    November 11, 2016 at 11:53 am

    @TheDhruvtiger Feel free to leave it out, or replace with with your favorite vegetables ;)

  36. Dhruv Patel

    November 11, 2016 at 11:53 am

    do i need to put the chicken in can i have it just vegiterian

  37. nooberlishes

    November 11, 2016 at 11:53 am

    May i ask what is starchy pasta water?

  38. wabidancer

    November 11, 2016 at 11:53 am

    Are you really tall? Or are refridgerators in Australia really short?

  39. kaya grover

    November 11, 2016 at 11:53 am

    boy dude.. ur one tall drink of water ey? restin ur elbow on top of the fridge must be tall.. all ur meals look great and it's easy also.. that is good… ur great.

  40. pooja kt

    November 11, 2016 at 11:53 am

    i just loved ur reciepe…

  41. AnimeGirl1723

    November 11, 2016 at 11:53 am

    Oh, that looks e-a-s-y! O_O
    How did you shred the chicken? Can you use a subsitute for the chicken? If I don't like vegetables, what do you recommend I use instead? Along, with the shreeded cheese, can I add any spices, or sauces to add more flavor? 

  42. Maria Ramolete

    November 11, 2016 at 11:53 am

    umm can i use tomato paste?

  43. emma voronovskaya

    November 11, 2016 at 11:53 am

    lmaoo at the end.. 'jesus cuttt!'

  44. IanGorton

    November 11, 2016 at 11:53 am

    I think I'd be inclined to go with your tip and add an extra tin of soup. Looks good

  45. breakingthisdown

    November 11, 2016 at 11:53 am

    Muah ha. >:]

  46. linafelina

    November 11, 2016 at 11:53 am

    i just made this but i used minced meet, like meat balls and seasoned with lots of salt and pepper, its in the oven now. cant wait num num

  47. kvcking

    November 11, 2016 at 11:53 am

    hey buddy, great recipe and enjoying your show here in Singapore!

  48. Dj Crayno

    November 11, 2016 at 11:53 am

    @TheWackadooFuckhead the sad blooper was sad. What's to get? Yo name buddy…

  49. Dj Crayno

    November 11, 2016 at 11:53 am

    Sad blooper was sad.

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