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Quick Beef with Gnocchi | One Pot Chef

Quick Beef with Gnocchi | One Pot Chef



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Beef with Gnocchi is a delicious mid-week main meal that can be made in just 20 minutes. Beef Mince is combined with onions, garlic, olive oil and your favourite pasta sauce. The meat sauce is then tossed through cooked Gnocchi pasta and topped with freshly grated parmesan cheese. Quick, easy and very satisfying – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince
700g Gnocchi Pasta
Olive Oil
1 Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Tablespoon of Worcestershire Sauce
1 Jar of Tomato Pasta Sauce
Freshly Grated Parmesan Cheese (to serve)

Preparation Time: About 5 minutes
Cooking Time: About 15 – 20 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (33)

33 Comments

  1. boombammy078

    May 8, 2016 at 4:33 pm

    tried this recipe tonight, tasted absolutely gorgeous and my father loved it πŸ™‚ thankfully I didn't burn the kitchen down in the processο»Ώ

  2. Katrina Walker

    May 8, 2016 at 4:33 pm

    excellent! The only thing I would change is, I would drain the grease beef before adding the sauce.ο»Ώ

  3. anilurf

    May 8, 2016 at 4:33 pm

    oh man! I thought you were gonna make the gnocchi from scratch :p

  4. James Wilson

    May 8, 2016 at 4:33 pm

    Hi, can you make a crispy steak! Maybe cook the steak or beef fillet on each side for couple minutes then maybe let it cool or just dip it straight into the egg and then into the breadcrumbs still warm or just do it raw, them maybey put it back on the griddle/frying pan, oven or grill I dont know! And what if you made a lemon and herb breadcrumb mix, that sounds tasty with wedges and something.
    It would be great if you can make a video on this and im sure loads of ppl will like it.
    Thank you =)

  5. Jane Lane

    May 8, 2016 at 4:33 pm

    is there any substitute i can use for the Worcestershire Sauce? i dont like the taste of anchovies πŸ™

  6. Jean Ellison

    May 8, 2016 at 4:33 pm

    They look like tiny potatoes

  7. cremerdude

    May 8, 2016 at 4:33 pm

    Had this for dinner tonight… Was good πŸ™‚

  8. OnePotChefShow

    May 8, 2016 at 4:33 pm

    You can use any pasta you like πŸ˜‰

  9. julieezors

    May 8, 2016 at 4:33 pm

    Instead of using gnocchi, can I use the curly pasta? πŸ™‚

  10. Hong

    May 8, 2016 at 4:33 pm

    The gnocchi looks chewy πŸ˜›

  11. Anna Sawka

    May 8, 2016 at 4:33 pm

    I think it would be awesome with red ball pepper and ketchup instead of the sauce from the jar πŸ˜›
    Omg beeeeeeef <3

  12. skullian12

    May 8, 2016 at 4:33 pm

    Theres pretty much 0 fat in the ground beef, any meal cooked with it is rarely very greasy

  13. OnePotChefShow

    May 8, 2016 at 4:33 pm

    Yes, it's pasta made with potato πŸ˜‰

  14. Makiramaz

    May 8, 2016 at 4:33 pm

    no it's nyokki

  15. roaneah

    May 8, 2016 at 4:33 pm

    Love it.

  16. Elie kawas

    May 8, 2016 at 4:33 pm

    what is Worcestershire ??? can i use soya sauce ? or anything near it ? cause i dont know it

  17. OnePotChefShow

    May 8, 2016 at 4:33 pm

    Gnocchi can be purchased fresh (in the chiller section), dried (off the shelf) or frozen. I used the fresh variety πŸ˜‰

  18. bluskye101

    May 8, 2016 at 4:33 pm

    you don't drain or remove the fat after browning the ground beef? seems like the meal would be very greasy.
    is the gnocchi frozen or refrigerated or dried? never purchased before … don't even know what section of the market to buy it from. but, i would like to add this in my weekday rotation since it seems very easy and looks good. thanks for your video.

  19. TopTenMoves

    May 8, 2016 at 4:33 pm

    You should make Homeade Gnocchi πŸ˜€

  20. The Vintage Kitchen

    May 8, 2016 at 4:33 pm

    I pronounce it "nyokki". I have no idea if that's right, that's just how I say it πŸ™‚

  21. The Vintage Kitchen

    May 8, 2016 at 4:33 pm

    And since you're a ninja only other ninjas ever see you do it πŸ™‚

  22. ninjadude1021

    May 8, 2016 at 4:33 pm

    Oh believe me not just put your face into it…. i SMASH my face into the food and quickely raise my head and say "yep……. it's good" *smash face back into food*

  23. ThorMaxx

    May 8, 2016 at 4:33 pm

    3:01 David's Food porn moment (again) πŸ™‚

  24. Amelia Luna

    May 8, 2016 at 4:33 pm

    I made this Vegan. Homemade Gnocchi with no egg, Homemade tomato sauce, TVP instead of ground beef. Topped with a sprinkle of nutritional yeast at the end. It was heavenly πŸ™‚

  25. peacefrog1916

    May 8, 2016 at 4:33 pm

    Get yer gnocchi out!

  26. OnePotChefShow

    May 8, 2016 at 4:33 pm

    LOL I'll do it when I run out of plates and have to serve meals out of a trough πŸ˜›

  27. ninjadude1021

    May 8, 2016 at 4:33 pm

    These taste tests are getting harder and harder… it would just be a better tasting pleasure to dig in with your face….I DO WITH THE MEALS MADE FROM YOUR RECIPE…ITS AWSOME!!!!!!!!!!! πŸ˜€

  28. OnePotChefShow

    May 8, 2016 at 4:33 pm

    That would be fine πŸ˜‰

  29. OnePotChefShow

    May 8, 2016 at 4:33 pm

    This is meant to be a short-cut, mid-week main meal. I could of made everything from scratch, but that would defeat the purpose of it being quick – thanks for watching πŸ˜‰

  30. crystal zee

    May 8, 2016 at 4:33 pm

    If i used ground chicken instead would that change abything or? I don't know much about cooking lol

  31. Tabitha Tuitele

    May 8, 2016 at 4:33 pm

    YUMMMMM!!!!!!!!!!!!!!!!!!

  32. Thalanna

    May 8, 2016 at 4:33 pm

    As MrsJenCit said, you can also fry the gnocchi in butter, but it's of course not really a "light" fat-free recipe. Looks absolutely great though, I have to try this out next week =)

  33. bugdog9

    May 8, 2016 at 4:33 pm

    you didnt drain the mince?????????

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