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Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. A rich creamy sauce is combined with a mixture of fresh vegetables and your choice of meat, then stir fried until fragrant and ready to eat! Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you having to order take out – give it a go!
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INGREDIENT LIST:
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1 Tablespoon of Thai Green Curry Paste
270ml Can of Coconut Milk
500g of Pork Strips (or chicken, fish or prawns/shrimp)
About 5 Cups of Fresh Vegetables
(I used carrot, red capsicum / bell pepper, baby corn and green beans)
2 Teaspoons of Brown Sugar
2 Teaspoons of Fish Sauce
Boiled Rice or Noodles (to serve – optional)
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
SERVES 4
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Bay Village NSW 2261
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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