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Quick and Easy Thai Green Curry | One Pot Chef

Quick and Easy Thai Green Curry | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. A rich creamy sauce is combined with a mixture of fresh vegetables and your choice of meat, then stir fried until fragrant and ready to eat! Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you having to order take out – give it a go!

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===============
INGREDIENT LIST:
===============

1 Tablespoon of Thai Green Curry Paste
270ml Can of Coconut Milk
500g of Pork Strips (or chicken, fish or prawns/shrimp)
About 5 Cups of Fresh Vegetables
(I used carrot, red capsicum / bell pepper, baby corn and green beans)
2 Teaspoons of Brown Sugar
2 Teaspoons of Fish Sauce
Boiled Rice or Noodles (to serve – optional)

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (31)

31 Comments

  1. Koming Tri Indah Sari

    December 27, 2016 at 2:03 pm

    I made this the other night, and it's yummy!! Thanks for sharing this recipe, Chef! :)

  2. otakupuschel 2004

    December 27, 2016 at 2:03 pm

    And I just have the right ingredients :D

  3. otakupuschel 2004

    December 27, 2016 at 2:03 pm

    Looks good ! Gonna try this :3

  4. M D

    December 27, 2016 at 2:03 pm

    yummm making this tonight for the first time

  5. fenhen

    December 27, 2016 at 2:03 pm

    going to try it tomorrow.in love with green curry recipes!!! thanks for your video

  6. Roxy K

    December 27, 2016 at 2:03 pm

    thank you for the recipe! turned out delicious 🙂 mild vs very spicy

  7. Julianne Landkammer

    December 27, 2016 at 2:03 pm

    Can this be done in a crockpot?

  8. Desiree lovecraft

    December 27, 2016 at 2:03 pm

    thanx for your help love your personality!^-^

  9. darren kaye

    December 27, 2016 at 2:03 pm

    Hi there @Onepotchefshow .. I learned to cook watching your videos! ^_^

  10. Gemma Fortunr

    December 27, 2016 at 2:03 pm

    you are amazing! going to subscribe to your show!

  11. Jenn Baby

    December 27, 2016 at 2:03 pm

    mmm

  12. Angie

    December 27, 2016 at 2:03 pm

    Love your recipes. Wonderful!

  13. Konrad J.

    December 27, 2016 at 2:03 pm

    That is freaking awesome – just made it. Absolutely love it, thanks for that recipe =)

  14. Anika

    December 27, 2016 at 2:03 pm

    you're adorable!!! I love your friendly attitude towards your viewers, keep it up! :)

  15. BRIAN PARENT

    December 27, 2016 at 2:03 pm

    Going to make this next…looks really good with all the veggies.

  16. deepa gurung

    December 27, 2016 at 2:03 pm

    Love ur receipe. It was so easy . Thanks for the idea 🙂 . I enjoyed my homemade green curry ( cheaper than restaurant)

  17. apple tolentino

    December 27, 2016 at 2:03 pm

    i tried this recipe and i sooo love it! yum yum! i never tried cooking at all before but when I followed this I did it perfectly and loved how it tasted, i plan to follow your no bake choclate cake, hope to make it succesful,too. as it's my only easy chance to "bake" a cake

  18. jessica de reza

    December 27, 2016 at 2:03 pm

    Can I substitute the coconut milk for soy milk?

  19. Airi Firdausia

    December 27, 2016 at 2:03 pm

    in my family, we use pretty the same veggies, but the green beans are cut up to little fingers size
    and we dont use peppers because it ruins the whole chicken and coconut milk smell.
    still, i love ur recipes!

    what about indonesian cuisine sometime? try cook Rendang. it is some kind of beef stew and it is yummy with rice!

  20. Missy Allen

    December 27, 2016 at 2:03 pm

    can you use soy sauce instead of fish sauce or does it have to be fish sauce

  21. Ana Day

    December 27, 2016 at 2:03 pm

    I love this. My husband is the chef in our house. I want to see his face when he's faced with this lovely meal.

  22. Missiecat1

    December 27, 2016 at 2:03 pm

    Love the way you talk this through, fantastic, simple & yummy, keep up the great cooking

  23. Maleficent Alexander

    December 27, 2016 at 2:03 pm

    will be trying this one to cook for my curry-loving sri lankan husband

  24. OneShyGuy1

    December 27, 2016 at 2:03 pm

    MORE SHORTCUT VERSIONS! They hold up much better against my limited cooking abilities.

  25. yensabi

    December 27, 2016 at 2:03 pm

    That looks great one pot , nice and quick and simple i love it and will try this week… : )

  26. Gailene Ryder

    December 27, 2016 at 2:03 pm

    Im surprised you have not been a guest on jamie oliver foodtube? because you have been around for a long time, also be great to get a cookbook out ☺

  27. Jessica H

    December 27, 2016 at 2:03 pm

    awesome 🙂 your laugh makes me laugh love your channel keep up the good work xx

  28. vipersm

    December 27, 2016 at 2:03 pm

    if not curry paste could use curry powder?

  29. vipersm

    December 27, 2016 at 2:03 pm

    can you please make a peanut thai sauce?

  30. syaa _

    December 27, 2016 at 2:03 pm

    can I add some salt?

  31. Jarret Faisal

    December 27, 2016 at 2:03 pm

    did u know that ayam is chicken

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