Dessert

Pumpkin Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 245

Pumpkin Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 245



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

source

View Comments (46)

46 Comments

  1. Kurt Holzmuller

    November 28, 2017 at 12:39 am

    Growing up, my mom ALWAYS made that exact sour cream topping for all her cheesecakes. I think it makes an already delicious Cheesecake "Amazing". Keep up the great work Laura and wishing you and your family a wonderful Thanksgiving!

  2. lodiedodiee

    November 28, 2017 at 12:39 am

    I do half ginger snaps and half graham crackers, the taste of those ginger snaps are strong.

  3. jbug watson

    November 28, 2017 at 12:39 am

    I just Love it videos I making a cheese cake right now but how is it you have an amazing body…lol why are you not a whale I feel I get fat looking at food

  4. Gladys Romero

    November 28, 2017 at 12:39 am

    I would love to make this pumpkin cheesecake for thanksgiving but I don't have a stand mixer, I only have an electric whisk. Also I can't find the spiced wafers.

  5. Maria Williams

    November 28, 2017 at 12:39 am

    How do you try all these tasty recipes & keep such a gorgeous figure at the same time? Please don't say everything in moderation as I don't think I wld hv any control around a cake like that!

  6. Kristine

    November 28, 2017 at 12:39 am

    sloppy mess, should have incorporated that cream cheese better

  7. monkeyfish1011

    November 28, 2017 at 12:39 am

    Laura! Would the time to cook ve the same if i made mini cheesecakes in the muffin tins??

  8. Moriah Brunner

    November 28, 2017 at 12:39 am

    Pumpkin cheesecake would be yummy. I always loved both pumpkin pie and cheesecake. Again, a skinny slice would be just the right amount.

  9. Makeup by Michela

    November 28, 2017 at 12:39 am

    Can you use regular milk instead of evaporated milk?

  10. Makeup by Michela

    November 28, 2017 at 12:39 am

    What is evaporated milk???

  11. Iana Iashyna

    November 28, 2017 at 12:39 am

    Thanks for the great recipe! Now we are injoying delicious cake!

  12. Ms. Cid

    November 28, 2017 at 12:39 am

    I made this last Thanksgiving and everyone loved it! I can't wait to make it again:)

  13. Josh Davis

    November 28, 2017 at 12:39 am

    You make cooking so much fun

  14. addilyn

    November 28, 2017 at 12:39 am

    I forgot the pumpkin spice >.>

  15. linda14149

    November 28, 2017 at 12:39 am

    Making this right now for tomorrow 🙂 wish me luck

  16. Debbie Bell

    November 28, 2017 at 12:39 am

    Yikes everyone what are spiced wafers???

  17. Adriana310 Kuhn

    November 28, 2017 at 12:39 am

    Laura, i love your nails. theyre so pretty, they look great on you.   Adriana    🙂

  18. jessi gut

    November 28, 2017 at 12:39 am

    How do I make the cheesecake more firm? It came out more la moussey

  19. Nexxsy66

    November 28, 2017 at 12:39 am

    Made it n the dayum cream cheese stayed lumpy! That pissed me off!

  20. YoShiCrazii

    November 28, 2017 at 12:39 am

    This looks amazing!! Can't wait to try it!

  21. Tee S

    November 28, 2017 at 12:39 am

    can i use pumpkin pie filling instead of puree and leave out the spices?

  22. runny runny21

    November 28, 2017 at 12:39 am

    Can i use graham crackers instead of spiced wafers?

  23. Summer Ramirez

    November 28, 2017 at 12:39 am

    Love you laura i made most of your recipes and they came out So good but the only thing that i hate is you fucken eating in our face and making noises in your mouth

  24. candy amavizca

    November 28, 2017 at 12:39 am

    Can I substitute the evaporated milk for regular milk?

  25. Manny Molinares

    November 28, 2017 at 12:39 am

    Laura, I tryed several recipes, and this one was to die for…my absolute favorite. I did have one question though, the texture was softer, would adding some flour make it a bit more firm, or alter the taste?

  26. Beth Davis

    November 28, 2017 at 12:39 am

    HELP!  It's been over 1hr15mins and the center is STILL gooey!  Anybody else get this problem?

  27. Victoria Spice

    November 28, 2017 at 12:39 am

    Wow. You seem so much like Jackie from that 70's Show.

  28. MrNCboy

    November 28, 2017 at 12:39 am

    laura you are so pretty

  29. Äxstėthïcllxÿÿ

    November 28, 2017 at 12:39 am

    Laura, your not only a good cook, you're very pretty too 🙂 is black your natural hair color?

  30. Magic Lucio

    November 28, 2017 at 12:39 am

    7:57 love it

  31. Life of Murph

    November 28, 2017 at 12:39 am

    I haven't tried this recipe yet but I am wondering if orange zest or orange liquer in the crust or filling would add a special touch to this cheesecake.

  32. Jenny Orellana

    November 28, 2017 at 12:39 am

    I made this!! Everyone Loooooved it! Thanks for sharing! 

  33. Carmella Garcia

    November 28, 2017 at 12:39 am

    Can you make a coconut cake please I just love coconut cake i would love to make one on my own but I can't find a good recipe Help me please Thank you

  34. Cecilia Elizabeth

    November 28, 2017 at 12:39 am

    This is divine! Although I do not use the sour cream topping because I've never been a big fan of it. Anyways, thanks!

  35. marivelg07

    November 28, 2017 at 12:39 am

    Making this tomorrow. So excited!!!

  36. sickdawg38

    November 28, 2017 at 12:39 am

    That was awesome! Gonna make that for x-mas. Thank you.

  37. madasapirate

    November 28, 2017 at 12:39 am

    I've made this twice now.  I did not add the sour cream topping because I've had the sour cream topping on cheesecakes before and me and my family all hate the way it tastes, so I just left that out. 🙂 It's delicious! I can't wait to get into the one I have sitting in the fridge on Thanksgiving! Thanks, Laura! I've made several of your recipes and my parents/grandparents love them all! 😀

  38. TheGlam Mam

    November 28, 2017 at 12:39 am

    Totally agree with Sandra this is ok if she was an amateur

  39. Zahra Tiwana

    November 28, 2017 at 12:39 am

    I made this last year and it was delicious! I'm making it again this year

  40. Brian Chang

    November 28, 2017 at 12:39 am

    Can you use confectioners sugar instead of granulated? Just curious. I'm making this tonight!!

  41. Michelle Armstead

    November 28, 2017 at 12:39 am

    Will be making this recipe again last time i made this i had to make five pies.

  42. arayon21

    November 28, 2017 at 12:39 am

    @Wurmo must suck to forget to search Laura In the Kitchen and to forget that you clicked on her video and that you forgot it said LAURA in the title. Must suck to have your small brain.

  43. Sandra Cruz

    November 28, 2017 at 12:39 am

    Although I appreciate the quickness of this recipe.. I ALWAYS cream the cream cheese with the egg and sugar before adding the pumpkin purée. Those cream cheese lumps don't all cook down and they give the pie a weird spotty look once it's baked.

  44. TheHeartofpink

    November 28, 2017 at 12:39 am

    You are so adorable!! This looks great. It's on my Thanksgiving menu.

  45. Lucie nguyen

    November 28, 2017 at 12:39 am

    So……… wait did she add the pumpkin puree yet?? Didn't c it

  46. Amelia Abidin

    November 28, 2017 at 12:39 am

    Hi, in the recipes for pumpkin cheesecake, you are using 3 packet of cream cheese. That 3 packet is equal to how many grams?

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

thecookerybookSeptember 22, 2020

Beth’s Cafe Mocha Cupcakes| ENTERTAINING WITH BETH

thecookerybookSeptember 21, 2020

How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting – Laura in the Kitchen Ep 109

thecookerybookSeptember 18, 2020

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

thecookerybookSeptember 16, 2020

No Bake Nutella Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 500

thecookerybookSeptember 14, 2020

Salted Caramel Puddings | ENTERTAINING WITH BETH

thecookerybookSeptember 11, 2020

Chocolate Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 704

thecookerybookSeptember 10, 2020

Amaretti Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 695

thecookerybookSeptember 6, 2020

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

thecookerybookSeptember 6, 2020