Dessert

Pumpkin and Ginger Trifle Recipe | Ep. 1289

Pumpkin and Ginger Trifle Recipe | Ep. 1289



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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View Comments (34)

34 Comments

  1. Jasmin G.

    March 4, 2019 at 8:53 pm

    I love Pumpkin and Gingerbread treats, Laura and you're best chef in the world.

  2. Watch Woman

    March 4, 2019 at 8:53 pm

    Made this last night! Sooooooo good! My guest said it was a 5 star dessert!

  3. Anna Pomorski

    March 4, 2019 at 8:53 pm

    Hi Laura, it is very difficult to find pumpkin puree in my country, is it ok if I prepare the puree from fresh pumpkin which I intend to bake and puree myself then freeze for later use. Then use from the freezer. And can I use this puree in any recipe that calls for pumpkin puree?

  4. The Gagnons’ Show

    March 4, 2019 at 8:53 pm

    This was uploaded on my bday – I WANNA TRY THIS !

  5. Luxembourg*X*Hungary

    March 4, 2019 at 8:53 pm

    Where does she live?

  6. y4miko

    March 4, 2019 at 8:53 pm

    thank god there's no meat in this one hahahaha

  7. jjbermejodonaire

    March 4, 2019 at 8:53 pm

    Everytime you make a trifle I think "how on earth can you serve that without distroying it or/and making a hell of a mess?!"

  8. BTS is the cause of my euphoria B

    March 4, 2019 at 8:53 pm

    That looks like a grapefruit tho ( when u added the squeeze of "orange")

  9. Mona Al Shami

    March 4, 2019 at 8:53 pm

    Why the recipe is not on the web

  10. Britt Kay

    March 4, 2019 at 8:53 pm

    Can you do a regular crumb cake recipe?

  11. Heidy Barrie

    March 4, 2019 at 8:53 pm

    I love all your recipes

  12. L S

    March 4, 2019 at 8:53 pm

    Wow look how big she is now. Time flys. My twins are already 18 mos.

  13. Lilly Rampath

    March 4, 2019 at 8:53 pm

    Hi good night to u and family happy republic day to u and family thanks to god thanks a lot a million happy happy republic day.

  14. Apollo Nein

    March 4, 2019 at 8:53 pm

    You are soooo cute. Please be my sugar momma!

  15. RxRMedicated

    March 4, 2019 at 8:53 pm

    Woah what’s her accent?

  16. zam cooking style

    March 4, 2019 at 8:53 pm

    Loved it thanks

  17. Renee Barger

    March 4, 2019 at 8:53 pm

    Holy guacamole! My sister & I make 60 pumpkin bread loaves every year for her open house. I am making extra to make this. Maybe a little orange liquor with that orange juice? We also make a cranberry orange torte for this party every year. I think it will be a big hit. Thank you.

  18. Spoon Fork Heart

    March 4, 2019 at 8:53 pm

    Looks delicious 🙂

  19. Fabn40s

    March 4, 2019 at 8:53 pm

    Should we use grapefruit or orange? Thanks for sharing!

  20. Tzisorey Tigerwuf

    March 4, 2019 at 8:53 pm

    Hi Laura,

    I wanted to thank you. I've been having a bit of a difficult time the past few years, but your videos are among the ones that have helped me get back into enjoying things again – they've helped me remember that, whatever else may happen in my life, I can still accomplish things. And sometimes, that's more of a difference than words can express.

  21. Rida Naveed

    March 4, 2019 at 8:53 pm

    Laura please make black bean noodles

  22. Asmae Nourine

    March 4, 2019 at 8:53 pm

    Hi Laura
    Thanks for all your great recipes
    Please I need the Greek receipe for stuffed chicken breast rolls .
    Thanks ..if you can do a video would be great

    Thanks

  23. patty williams

    March 4, 2019 at 8:53 pm

    your the best your so cute

  24. Amanda Petros

    March 4, 2019 at 8:53 pm

    Love your videos, Laura! Can you please show us how to make sfogliatelle?

  25. DoubleJEspejwan6

    March 4, 2019 at 8:53 pm

    You forgot the beef sauteed with peas and onions.

  26. fani meraz

    March 4, 2019 at 8:53 pm

    Wow ily

  27. Kimberly Gallant

    March 4, 2019 at 8:53 pm

    I have been making the pumpkin loaf since I saw it years ago. My absolute go-to. Never fail! And if I can make it successfully, anyone can. That's how good it is!

  28. Debby DC

    March 4, 2019 at 8:53 pm

    What would be a good alternative foor ginger cookies? in the netherlands we dont have ginger cookies 🙁 would just a plain shortbread or sugar cookie work or are ginger cookies more like digestives?

  29. Shaid Hosain

    March 4, 2019 at 8:53 pm

    orange or grapefruit mama?

  30. Xor777

    March 4, 2019 at 8:53 pm

    how do you serve this ?

  31. Romy ML

    March 4, 2019 at 8:53 pm

    Looks sooo yummie!!!

  32. Enza Giardetti

    March 4, 2019 at 8:53 pm

    I have to make this! Thank you, Laura! <3

  33. Caralina Esqueda

    March 4, 2019 at 8:53 pm

    I love the way you cook you need to be on food Network already or PBS

  34. don dhunny

    March 4, 2019 at 8:53 pm

    your too good love the recipe

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